Greetings from Baltimore!
Uh huh, I’m out of town again. But this time it’s for an important event. The son is receiving a scholarship. Yay!!
We decided that we should attend the ceremony. It’s close enough that we can drive. And it would give the son an opportunity to speak in front of a crowd. It’ll be an exercise to boost self-confidence and to learn how to show gratitude, grace and humility, yadda yadda yadda… All that good stuff, you know.
But honestly, we also want to take a little break and of course… go for the Maryland blue crabs!
We’ll take an extended weekend here and hopefully when we go back home we’ll feel rejuvenated. And then hopefully… I can finally finish a recipe post, geez!
“Caroline’s tart made my peach cravings stronger. The tart was beautifully presented and I love that she included pistachio. I love everything in this tart.” — Jhuls
“What?! Did we miss National Ice Cream Day?! Darn it! Thankfully we didn’t miss this strawberry peach ice cream. And what?! No churn?! Love it!” — Angie & Colleen
“I love mascarpone cheese a lot, but I can’t find it all the time. I was amazed by Mollie’s homemade version. I can now make anything with mascarpone anytime I want. Yay! Cheesecakes!” — Jhuls
“This is intriguing and unique. I’ve never seen curry leaves used in this manner before. I’ve definitely never heard of chutney powder. It’s worth trying!” — Angie
Now, let’s party! Join Fiesta Friday #130 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs. Your co-hosts this week are Judi @ cookingwithauntjuju and Petra @ Food Eat Love
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