Fiesta Friday

Food + Friends = Fun

By 75 Comments

Fiesta Friday #130

Greetings from Baltimore!

Uh huh, I’m out of town again. But this time it’s for an important event. The son is receiving a scholarship. Yay!!


We decided that we should attend the ceremony. It’s close enough that we can drive. And it would give the son an opportunity to speak in front of a crowd. It’ll be an exercise to boost self-confidence and to learn how to show gratitude, grace and humility, yadda yadda yadda… All that good stuff, you know.

But honestly, we also want to take a little break and of course… go for the Maryland blue crabs!

We’ll take an extended weekend here and hopefully when we go back home we’ll feel rejuvenated. And then hopefully… I can finally finish a recipe post, geez!

Now, Features!

image

Peach and Pistachio Tart
from Caroline @ Caroline’s Cooking

“Caroline’s tart made my peach cravings stronger. The tart was beautifully presented and I love that she included pistachio. I love everything in this tart.” — Jhuls

No Churn Strawberry Peach Ice Cream
from Andrea @ Cooking with a Wallflower

“What?! Did we miss National Ice Cream Day?! Darn it! Thankfully we didn’t miss this strawberry peach ice cream. And what?! No churn?! Love it!” — Angie & Colleen

Homemade Mascarpone Cheese
from Mollie @ The Frugal Hausfrau

“I love mascarpone cheese a lot, but I can’t find it all the time. I was amazed by Mollie’s homemade version. I can now make anything with mascarpone anytime I want. Yay! Cheesecakes!” — Jhuls

Karuveppillai Chutney Powder from Cooking From My Heart

“This is intriguing and unique. I’ve never seen curry leaves used in this manner before. I’ve definitely never heard of chutney powder. It’s worth trying!” — Angie

***

Now, let’s party! Join Fiesta Friday #130 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs. Your co-hosts this week are Judi @ cookingwithauntjuju and Petra @ Food Eat Love

If you’re new to Fiesta Friday, please read the guidelines

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Comments

  2. Thanks so much for featuring my recipe Angie 🙂 I’m on cloud nine!! ?
    All the very best to your son and you guys enjoy your weekend! ?

    Reply

    • It’s such an excellent recipe! I’m definitely going to give it a try. Thanks for sharing! And thanks so much for the kind words ??

      Reply

    • Lol, Nadia, wish I can take that money and spend it on more important stuff, like uhm…food ?? Unfortunately the check is made out to the school, that’s how it works. We’re still happy!

      Reply

  9. Congratulations to your son, Angie, and enjoy that crab! Thanks for the feature this week, a lovely surprise. And good luck on working on the recipe post in due course 🙂 The summer is tricky!

    Reply

    • Love your peach tart! It’s a beauty! My biggest challenge is sorting and editing photos, yawn!! Wish I can just cook, take pictures, dictate, then all of a sudden magically the post will publish itself! I need a wand!

      Reply

  11. Hey Angie! Congrats for your son! This is really something to cheer about! Enjoy your time away, and we are looking forward to the recipes inspired by your trip! 😀

    Reply

    • Thanks, Julianna! I hope I’ll be able to sit still long enough when I come back so I can work on my recipe posts ? I’m beginning to know what it feels like to have ADD. I feel like I can’t concentrate! Help! ??

      Reply

      • Lol! Maybe if they were MINE, haha! Seriously, what a wonderful young man he must be, and you must be very proud! I know as a parent, if you’re anything like me, there’s times you throw up your hands, moments of self doubt and when something like this happens, we know we’ve done something right. I don’t know what I’m talking about…rambling…as a new puppy mom I’m not getting enough sleep, lol!! Congrats again!

        Reply

  18. I’m ready to party Angie – Friday was a little crazy for me! Scholarships are a good thing not only for saving you money but the honor of receiving one. Congrats to all of you and have a beautiful weekend.

    Reply

    • Thanks, Judi! You’re absolutely right. It’s not so much about the money, though it helps, as it is about the recognition. We’re all very proud ? I’m excited you’re ready to party!! Have fun!!

      Reply

  24. Congrats on your son’s scholarship! That’s big news! 🙂
    Found you through Jhuls Not So Creative Cook and I thought I’ll join in this week since I usually put up a new recipe every Friday! Lovely to meet you.

    Reply

  25. Hi Angie,
    Congratulations to your son and to you! That is great news!
    What a proud moment for your family. It must be such a hectic summer for you but a rewarding one too!

    Reply

    • Thanks, Sandhya! It’s been a little hectic for my liking but hey, at least the kids are entertained, lol. That’s what’s important! But honestly if I had my way I’d just sleep the entire summer, haha ??

      Reply

  30. Wow, congratulations! Well worth travelling for! 🙂
    Thank you for hosting us all and treating us to another lovely and delicious Fiesta Friday! xx

    Reply

    • Thanks, Petra! Yup, definitely worth traveling for! Especially since we also got to celebrate with some amazing Maryland blue crabs ??????

      Reply

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