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July 31, 2015 By Angie 51 Comments

Fiesta Friday #79

Is it Friday already?! Good grief, time is a-flying!

I need to start a-running!


Before my guests come a-calling!

They’ll be here in less than no time, and I feel like I can’t get the house clean enough, soon enough!

Oh, well, what are you gonna do?

I know! Let’s party, instead!

With Loretta@Safari of the Mind and Jess@Cooking Is My Sport. Good times guaranteed!

***

And now…drum rolls, please… Presenting features from last week’s fiesta:

Homemade Rose Harissa Spice Mix from Elaine @ foodbod

“[This] gives us a floral twist to harissa. I not only liked the recipe but the colours, textures and flavors in this mix are stunning in Elaine’s pictures. I love the “bling” in her scoop, too, which took me back to some happy memories of a movie and a young family member dancing in a show. This post just evokes happiness and because of the roses, summertime!” — Judi

“Sometimes when you read a spice mix recipe you can almost taste it. This harissa spice mix has beautifully vibrant colours and I can almost smell it reading about it! It makes me want to reach for the ingredients and make it straight away for, like Elaine, a sprinkle on most everything. The falafels look amazing and oh, that butternut squash looks to die for!” — Petra

“Well, first of all, I’ve been obsessing on harissa all week this week. And here’s the best recipe for it. Elaine, you’re psychic. I swear you can read my mind!” — Angie

Baklava from Steffi @ Ginger&Bread

“This looks amazing. Steffi is taking us to the Middle East with absolutely delicious looking baklava made from scratch. I find it so inspiring when I see someone make something new and it looks so delicious! The syrup sounds so flavourful and the baklava so delicious, I am sure I would eat more than one or two pieces. This is perfect party food!” — Petra

Triple Layer Lemon Meringue Cake from Shani @ The Weekend Sugar

“This caught my eye immediately because it is a lemon dessert and her pictures were very showy with the torched meringue. If you love lemon you will enjoy this dessert. Three different flavors are going on here; lemon curd, lemon buttercream and finishing with a crisp meringue – now, what’s not to like!” — Judi

New Beginnings and the Big 3: Baked Churros from Naina @ Spice in the City

“Naina shared some great news with us. This is her third anniversary of blogging and she has given her site a new look which looks fantastic. To top it off Naina brought some delicious baked churros you could dip in chocolate. I just love to see bloggers who are dedicated to their blog and make the
effort to maintain and improve it. Happy Anniversary Naina and many more to come!” — Judi

“Wha-a-a-t…? What’s going on? See, I closed my eyes for just a second and already I missed all kinds of important milestones going on around here. 3rd year Blogiversary? That’s a big deal! A new self-hosted site? That’s a big freaking deal! Way to go, Naina! We wish you all the luck, not that you need any. Judging from your natural talents as a cook and writer and keen eyes for food styling, you certainly will go far. We’re cheering you on, especially since you bribed us with the delicious churros, yum!” — Angie

***

Now, let’s party! Join Fiesta Friday #79 by adding your link. As always, please link your post to this site as well the co-hosts’ sites, so you can be considered for features. If you’re new to Fiesta Friday, please read the guidelines

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Comments

  1. Elaine @ foodbod says

    July 31, 2015 at 8:05 am

    Wow! I am so honoured that my Harissa spice mix has been chosen as one of your picks, and all of your lovely words are just amazing ๐Ÿ™‚ thank you so very much xx
    Here’s to this week’s party, bring it on ???

    Reply
    • Angie says

      July 31, 2015 at 8:08 am

      I need to make that harissa! You know why? I can’t find bottled harissa! Selma used it a lot in her recipes and I feel like I won’t be getting the full experience if I try her recipes without it, so thank you for the recipe. It’s a crowd favorite! ๐Ÿ™‚

      Reply
      • Elaine @ foodbod says

        July 31, 2015 at 8:10 am

        I’m so pleased!! Especially if it means you can make more of Selma’s recipes. I do have the recipe for the full paste on my blog too though xx

        Reply
        • Angie says

          July 31, 2015 at 8:13 am

          Yes, I think I remember the paste recipe, but this will give me another option, too. I think I’ll try both. The only thing I don’t have is the dry red bell pepper, but that shouldn’t be too hard to find, right?

          Reply
          • Elaine @ foodbod says

            July 31, 2015 at 8:16 am

            I bought mine online..

            Reply
            • Angie says

              July 31, 2015 at 8:19 am

              Ok, I’ll check Amazon, thanks!

            • Elaine @ foodbod says

              July 31, 2015 at 8:22 am

              Cool ๐Ÿ™‚ I got the dried tomato flakes online too x

            • Angie says

              July 31, 2015 at 8:23 am

              I should do more online shopping! ๐Ÿ™‚

            • Elaine @ foodbod says

              July 31, 2015 at 8:24 am

              Yes!!!!

            • Angie says

              July 31, 2015 at 8:31 am

              And I even have Amazon Prime, free shipping!! ๐Ÿ™‚

            • Elaine @ foodbod says

              July 31, 2015 at 8:32 am

              Use it!!!!

            • Angie says

              July 31, 2015 at 8:33 am

              ๐Ÿ™‚ Thanks for the encouragement!

            • Elaine @ foodbod says

              July 31, 2015 at 8:35 am

              And I don’t even work for Amazon!

            • Angie says

              July 31, 2015 at 8:35 am

              Lol!!

    • Jhuls says

      July 31, 2015 at 8:20 am

      Yay! I knew you will be picked! Good job, Elaine. ๐Ÿ˜‰

      Reply
      • Elaine @ foodbod says

        July 31, 2015 at 8:22 am

        Thank you sweetie x x x x x

        Reply
    • cookingwithauntjuju.com says

      July 31, 2015 at 4:36 pm

      I just ordered all of the ingredients I did not have so I can make this lovely harissa!

      Reply
      • Elaine @ foodbod says

        August 1, 2015 at 1:59 am

        Yay! I hope you like it ๐Ÿ™‚

        Reply
  2. Suchitra says

    July 31, 2015 at 8:09 am

    I said the same thing Angie!! Is it Friday already??? Time goes by so quick! Soon summer will be done!:(
    Love all the featured posts this week! Happy FF!

    Reply
    • Angie says

      July 31, 2015 at 8:14 am

      I know! I feel like I’m wasting my summer break. I haven’t been to the beach even once! ๐Ÿ™‚

      Reply
      • Suchitra says

        July 31, 2015 at 10:02 am

        Me neither Angie!!:( Beach is some distance and I am a new driver. I am still avoiding highways! So haven’t been to the beach. I am rectifying that this weekend. It is going to be a beach day for me! The kids are so excited!!

        Reply
        • Angie says

          July 31, 2015 at 11:03 am

          Yay! Sounds like a wonderful plan for the weekend! Have fun; I’m excited for you and the kids! ๐Ÿ™‚

          Reply
  3. carolinescookingblog says

    July 31, 2015 at 8:11 am

    Time is racing indeed! Some great features, as ever. Must try that harissa…

    Reply
    • Angie says

      July 31, 2015 at 8:17 am

      I feel the need to move faster! ๐Ÿ™‚ That harissa sounds fabulous, doesn’t it?

      Reply
      • carolinescookingblog says

        August 1, 2015 at 1:39 pm

        Not too fast for me, I have some more cooking to do before baby arrives ๐Ÿ™‚

        Reply
        • Angie says

          August 1, 2015 at 7:08 pm

          What baby? Are you keeping a secret?

          Reply
  4. Michelle @ Giraffes Can Bake says

    July 31, 2015 at 8:18 am

    Happy Fiesta Friday, Angie!
    Some amazing features, as always!

    Reply
    • Angie says

      July 31, 2015 at 8:32 am

      Thanks, Michelle! Happy FF to you, too!

      Reply
  5. Jhuls says

    July 31, 2015 at 8:22 am

    It’s Friday already!!! Yihee!!! Happy FF, Angie! Happy FF, friends!!! xx

    Reply
    • Angie says

      July 31, 2015 at 8:33 am

      Does it come once week, Fridays?! Sometimes I forget, haha..

      Reply
      • Jhuls says

        July 31, 2015 at 9:01 am

        I think more than once. Haha!

        Reply
        • Angie says

          July 31, 2015 at 9:28 am

          Good one, Jhuls! LOL!

          Reply
  6. Loretta says

    July 31, 2015 at 8:51 am

    Great features Angie…would love to make harissa in honor of Selma too – hey Elaine can you hear me shouting???? Where is it on your blog, your first one I mean ? ๐Ÿ™‚

    Reply
    • Angie says

      July 31, 2015 at 9:29 am

      I’m going to look for it, Loretta!

      Reply
      • Loretta says

        July 31, 2015 at 9:31 am

        No worries Angie, I was just being lazy… I got it ๐Ÿ™‚

        Reply
        • Angie says

          July 31, 2015 at 9:32 am

          You found it?

          Reply
          • Loretta says

            July 31, 2015 at 9:33 am

            yup, sure did….thanks!

            Reply
            • Angie says

              July 31, 2015 at 9:49 am

              I just did, too. Finally, a chance to use up my caraway seeds! ๐Ÿ™‚

  7. Quinn Caudill says

    July 31, 2015 at 11:17 am

    Thanks for hosting Angie. We’ve been on vacation this week. Need to get busy next week. Happy FF!

    Reply
    • Angie says

      July 31, 2015 at 11:21 am

      Vacation is good!! I’ll have mine next week, and hopefully that won’t be the last one this summer. Happy FF!

      Reply
  8. spiceinthecity says

    July 31, 2015 at 11:20 am

    Yay, thank you so very much for featuring my churros & thank you for all the supportive words & constant encouragement!! I haven’t seen much sunshine this summer & it is going to end soon ๐Ÿ™ Time does fly, doesn’t it!!

    Reply
    • Angie says

      July 31, 2015 at 11:24 am

      I guess that means we’re having fun?? Although I feel like I haven’t accomplished anything, but hey…we’re having fun!! ๐Ÿ˜€

      Reply
  9. Sarah 'n Spice says

    July 31, 2015 at 12:39 pm

    I am SOOOOOOO happy it’s finally Friday. Gorgeous features! Happy FF! Enjoy your weekend ๐Ÿ™‚

    Reply
    • Angie says

      July 31, 2015 at 6:59 pm

      Me, too, Sarah! Even though I’m on summer break, so every day is just a lazy day, haha… But Friday is special ‘coz we get to party! ๐Ÿ˜€ Happy FF!

      Reply
  10. Ginger says

    July 31, 2015 at 4:14 pm

    Thank you all so much – and what a great round-up it has been! I am ever so chuffed ๐Ÿ™‚
    We’ve been gorging on churros for the last couple of days, chasing the poor vendors across the town in search of the perfect dulce con leche filling. My idea of a holiday, certainly!
    Have a wonderful party, Angie, thank you for hosting and have a wonderful break! Off to catch another load of churros now …

    Reply
    • Angie says

      July 31, 2015 at 7:02 pm

      Where are you? I wanna be there, chasing churro vendors! I can’t think of anything more fun!! ๐Ÿ˜€ Your baklava, btw, is fabulous. Never seen one so perfect!

      Reply
      • Ginger says

        July 31, 2015 at 7:19 pm

        Thank you – I am blushing as I type this. Or is it sunburn?! ๐Ÿ˜‰

        Reply
  11. sadhna grover says

    July 31, 2015 at 7:27 pm

    Thanks Angie, for the lovely party.

    Reply
    • Angie says

      August 3, 2015 at 8:03 am

      You’re welcome. Sadhna! ๐Ÿ™‚

      Reply

Trackbacks

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  2. Hokkaido Milk Bread - Domestic Gothess says:
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