If you’re following me on Instagram, you may have noticed that I’ve been trying to share my daily meals. That’s the plan anyway, for now.
Here are some of my recent posts:
It’s been a lot of fun getting the instant feedback from the Insta community. Sometimes it’s barely a second after you post when you start seeing a like. There’s nothing like it. Now I’m beginning to understand why Instagram is so dangerously addicting.
I’m ready to be sucked into the abyss, to the point of no return!
If you’re on Instagram and we’re not following each other, let’s make that happen. If you’re not on Instagram yet, start already! Then we can start following each other. Sounds good to you?!
Favorite recipes from last week’s fiesta:
Easter Bread Cheesecake from Jas @ All That’s Jas
“I didn’t get the chance to make this incredible bread this Easter, but next year this will be my centerpiece! How gorgeous is this, and such an amazing idea!!” — Angie
Leftover Salmon Lettuce Boats with Minty Guacamole from Monika @ Everyday Healthy Recipes
“[This is] a light and tasty looking meal!” — Abbey
Sunshine Citrus Bars from Jenny @ Dragonfly Home Recipes
“We NEED this!! It actually makes me happy just looking at these bars. I think I just need more sunshine and I’ll take it in whatever form I can get, including in a dessert” — Angie
“There’s a secret marzipan surprise in the middle. How fun! These buns look so tempting!” — Abbey
***
Now, let’s party! Join Fiesta Friday #218 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your cohosts this week are Ginger @ Ginger & Bread and Julianna @ Foodie on Board
If you’re new to Fiesta Friday, please read the guidelines.
[inlinkz_linkup id=774572 mode=1]
Ginger says
I’m ready to go – even managed to write up a post in time! But … what happened to the link up???
Happy Fiesta Friday!
Angie says
Sorry!!! I just fixed it. Hopefully you can see the link button now?
Ginger says
All done and dusted, Thanks! Been admiring your meatball birds (I would have to remove the eyes, too …. )
Angie says
Lol, too creepy for you too?
Kat says
The spaghetti and meatball dish is so cute! I don’t see the “add link” button…is it just my computer?
Angie says
So sorry!! I just fixed it!
Kat says
Thanks for hosting and sharing!
Angie says
My pleasure! ?
Monika says
Thank you for featuring my salmon boats! I’ll be back later with a new recipe.
Angie says
Sounds great! I’m actually going to try your lettuce boats! I’m sure I can adapt it with different kinds of fish right?!
cookingwithauntjuju.com says
The meatballs are fantastic – just love them – they made me smile and even chuckle this morning. I use those candy eyes a lot but with cookies and such. Yup – that’s how I will serve my meatballs the next time 🙂 Jas’s cheesecake with the bread braid is beautiful – I somehow missed it this week so thanks for featuring it.
Angie says
?? So glad to hear! My daughter thought it was cute, but my husband said it looked creepy ? I’m definitely going to try Jas’s cheesecake. It’s such a great idea!
Jenny@dragonflyhomerecipes says
Thanks for featuring my citrus bars! I appreciate it lots, and enjoy being in such good company! 🙂
Angie says
Aaw…you’re welcome, Jenny ? We love having you here!
Jhuls says
Angie, I love that you are getting active in Instagram and I love everything you recently posted. I am not sure if I have liked everything- you know the thing that I ‘like and comment mentally’.? Thanks for having FF party, Angie. Enjoy your weekend.?
Angie says
My fear has become a reality, Jhuls. I knew I’d be hooked. Is it too late to get out? ?
Jhuls @ The Not So Creative Cook says
There’s no getting out! Hahaha
Angie says
Btw, are you up for cohosting this month?
Jhuls @ The Not So Creative Cook says
You asked me, so that means you haven’t seen my email yet. How cool – I replied to your email and I asked about co-hosting as well. And yes, I am ready to co-host this month. Just tell me when. 😀
Angie says
Just woke up, Jhuls! I’ll check your email, thanks!
TurksWhoEat says
Yayyy Instagram! It’s definitely addicting, but also inspiring because I’m constantly finding restaurants I want to try and recipes I want to make 😀 Love those meatballs! Happy FF!
Angie says
The instant gratification sucks me in! And yes, lots of restaurant recommendations, which I love. I’m glad you like the meatballs, thanks! ?
Lily says
I love your spaghetti meal! How cute? I need to do that for my kids. Maybe that will get them to eat more lol #momtroubles
Angie says
?? I think your kids will get a kick out of it. My daughter did. The hubster not so much ?
goatsandgreens says
Hmm. I will have to consider Instagram, because I do want to post daily/semi-daily food photos, but don’t want to put them on the blog necessarily – since that’s more recipe than just detailing what’s been being consumed…
I love those leftover salmon boats, that won from lst week.
And your spaghetti recipe looks great. (This week, I submitted everybody’s favorite, an okra recipe… well, probably not!)
Angie says
You should get on Instagram soon, Diann. I finally figured with all the pictures I take, I should put them somewhere even if I don’t have the recipes written somewhere. I’m going to try the salmon boats! And okra? I bought okra just now, for gumbo. I found a way to make them less slimy.
goatsandgreens says
Ooo. I missed those lentil chips with salsa!!! I need to try…
Angie says
They’re so good!! You need to get them ASAP!
NancyC says
Thanks so much for including the Egg Nest Cupcakes in your features, Angie! 🙂
Angie says
Great cupcakes, Nancy! I like the surprise filling!
Lathiya says
I love to see your pictures in Instagram too..Happy fiesta Friday
Angie says
Are we following each other? I’m sure, right?
Angie says
If not, let’s do! ?
Jas @All that's Jas says
Oh my, the meatballs in spaghetti nests are almost too adorable to eat. Almost.
Also, thank you for featuring my pasca recipe. Such a lovely surprise. 🙂 Hugs
Angie says
Thanks! Your bread cheesecake… cheesecake bread… your Easter bread cheesecake thing is amazing. I know we say amazing all the time, but this time it’s really truly meant!
Antonia @ Zoale says
I love your meatball birds in a nest! How creative! The features all look yummy this week, and I especially like the sunshine citrus bars! Have a nice weekend! 😀
Angie says
Thanks, Antonia! I do, too, love the citrus bars. They sound so delectable. How do you like that word, delectable ?
Elaine @ foodbod says
Yay! I do love Instagram, it’s the only social media I use now. And your food and fabulous photos always look so good!!
Angie says
Aaw… thanks! But Elaine, it’s your food photos that always make me hungry. Your parsley/cilantro sauce and big bowl salads get me running to the store. No kidding!
Zeba@Food For The Soul says
Great features and love seeing you active on instagram!
Angie says
Thanks, Zeba! I’m trying to stay active, the keyword there is trying ?
Abbey says
Those spaghetti and meatballs are super cute? And the ramen soup look a incredible!! Invite dying to make it!
Angie says
Thanks, Abbey! I love ramen, too. It’s a weakness I have to deal with on a daily basis, lol.