I probably owe you some real pumpkin recipes, what with posting the fake pumpkin deviled eggs and all. But honestly, I’d rather be thinking of apples right now.
That’s right, I’m moving on to apples. So much better than pumpkins! Right?!
There were, actually, a few pumpkin things that were made in my kitchen and they were all quite yummy, but right now I can’t be talking about pumpkins when I have apples in my mind.
I’m sure eventually I’ll share those pumpkin recipes with you, but first, apple pies.
Coming to you soon.
Now, Features!
Pumpkin Spice Tiramisu Parfaits from Put On Your Cake Pants
“Such a lovely combination of tiramisu and parfait; 2 beautiful desserts together. The addition of pumpkin spice just kicks it up a notch.” — Trupti
“Pumpkin tiramisu! That’s the best way to enjoy pumpkins!” — Angie
Ube Ensaymada from The Not So Creative Cook
“I just keep coming back to these and staring ? I love that Jhul’s made bright purple jam, but then to pair it with these light and fluffy perfectly formed sweet breads. Wow! I am so finding Ube and making these!” — Laurena
Chocolate Banana Walnut Muffins from Happy & Harried
“Could you get any more flavour packed in there? Chocolate is good, adding banana is perfect but then walnuts too! ? Totally irresistible! Not to mention the perfect photos which are so lifelike I wanted to eat it them off the screen!” — Laurena
Cranberry Orange Baked Ham from No Plate Like Home
“So hearty and a complete dish with lovely holiday flavors” — Trupti
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Now, let’s party! Join Fiesta Friday #198 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your cohosts this week are Judi @ cookingwithauntjuju.com and Liz @ Spades, Spatulas and Spoons
If you’re new to Fiesta Friday, please read the guidelines.
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That is one delicious looking apple pie – I am looking forward to the recipe 🙂
Thanks, CH! Hopefully I can spare the time to post the recipe, if possible before Thanksgiving ?
Hey Angie!! Been so incredibly busy, hope to get back in the swing next week. Happy Thanksgiving!
I understand completely. Do you think you can cochost next week? Mollie needs a partner ?
Wow that is a beautiful pie! Happy Fiesta Friday!
Thanks. Alex! Btw, I sent you an invite to join Fiesta Friday Link Party group board. Check out your inbox at Pinterest. We want you to be a part!
Oooh got it! Thanks!
Start pinning and repinning! ?
I prefer apples over pumpkin any day, if given a choice. I love to decorate my pies too – just adds a little something extra 🙂
Feels great to be in good company ? Thanks for cohosting, Judi! I hope you’ll have fun ?
I seem to never catch up with you guys! I just started with pumpkins 🙁 . Great selection! and your pie! oh my! I wish I could make mine look that delicious!
Lol, I think some people are still into pumpkins, Lizet, and possibly some are perpetually pumpkinesque. The pie looks pretty good, and working with a pie crust is a little addicting. I kept wanting to do more! ? Thanks, Lizet!
I find funny that you also made fancy pie crusts. So did I! And no problem at all to focus on apples, I am in!
As they say, great minds think alike ? Will be looking for your fancy pie! ?
Such a beautiful pie! You are such an artist ??
Aaw, thanks! Almost as good as your bread? ? I need to get my sourdough started again!
Better!!! Your pastry is much prettier than my bread!
We just have to agree to disagree ?
?
Hi Angie, I have had enough of pumpkin this and pumpkin that, apples are a welcome change and your pie is stunning.
That’s how I feel! But then I’ve never been a big pumpkin person to begin with. I like the color and I know it’s nutritious so I’d eat it, but I’d rather be eating an apple ? Thanks for cohosting, Liz! I hope you’re having fun! ?
It is a wonderful week to cohost! Lots of very interesting posts.
That’s great to know!
Such a beautiful apple pie..couldn’t wait to see the baked one..happy fiesta friday
Thanks, Lathi! I’ll try to post the baked one soon. Happy FF and have a wonderful weekend! ?
Thanks for featuring my Cranberry Orange Ham! Hope you have a wonderful Thanksgiving and your pie looks perfect!
You’re welcome! Who would say no to that ham! Have a happy Thanksgiving, Joanne! And yes, the pie is pretty good ?
This doofus here inadvertantly added an old link, previously posted… #44. I don’t know if it can be removed. Thanks!!!! And everyone, happy Thanksgiving if you celebrate!
Ok, thanks for letting me know. Honest mistake, I understand ? Have a happy Thanksgiving!
I better wait for the apple pie? Thanks for featuring my ensaymada, Angie & Laurena.? Happy Fiesta Friday!
You don’t need the pie, Jhuls, you have ensaymada! I’m now obsessed with the ensaymada ?
I hope you’ll have a chance to try the ensaymada, Angie!?
The pie looks so dainty and pretty! It shd be preserved forever; not eaten! ?
Preserved? Like with a layer of shellac? Just kidding, Ann! Thanks, darlin ?
LOL! x.
Gorgeous pies, gorgeous features! Those ube buns….yum!
Thanks, Jas! And yes to the ube buns!
Hi Angie – No. 41 page does not exist? Hope you’re having a nice day. Just watching football and looking at all the great posts this week 🙂
Ok will check it out, thanks for letting me know. On my way to a late lunch/early dinner? with the husband and then hopefully a movie. Our date nights keep moving earlier and earlier as we get older ?
that is one good looking pie <3
Thanks, Zeba! ?
Yummy!!
Thanks!