Fiesta Friday #186

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39 Responses

  1. I feel bad for you, going back to work! Ugghhh! No snails for me, btw, thank you very much. I just can’t get by it. I don’t even like them when they’re alive…

    • Angie says:

      You can congratulate me now, I survived my first day! I’m going to miss my morning naps ☹️ And the snails? I don’t know why we even ordered them; they’re really not all that tasty, lol. Conch fritters, on the other hand, are good! Guess it depends on what kind of snails and how they’re cooked. Oh btw, finally bought the Instant Pot 😄 It’s not going to explode, is it? 😂

      • So glad to hear you’ve made it! I hear the the Instant Pots only explode if they’re stored in dark basements, hahaha!! I think you’re safe and the Instant Pots seem pretty darned safe – plus all thi\e guesswork is taken out of using a pressure cooker. O know on my stovetop one I’m always wondering if I have it at the right pressure or if too much steam is coming out or not enuf. There’s no worries with the instant pot. I didn’t bring mine up to MN with me, but am missing it!!

        By the way – that fried green tomato dish with the elote! Genius!!

  2. kunstkitchen says:

    Another fun Fiesta Friday

  1. August 25, 2017

    […] This recipe is sent to Fiesta Friday […]

  2. August 26, 2017

    […] am bringing this to Fiesta Friday #186. Many thanks go out to our cohosts this week, Colleen @ Faith, Hope, Love & Luck and Alex @ […]

  3. August 29, 2017

    […] Tuesday | Recipe of the Week | Cook Blog Share | What’d You Do This Weekend? | Featured at Fiesta Friday #186 | #CookBlogShare Week […]

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