I survived my first week of back to work, peeps!
I didn’t fall asleep at work, not even once, even though my body had gotten used to taking morning naps for the last two months.
I think congratulations are in order, don’t you think?!
Now if I can survive this weekend, with the mountain of laundry and stuff just strewn all over the house, and the jungle in the backyard – all confronting me rudely in my face – I think I deserve a celebration!
That’s right, peeps, on Labor Day weekend, I’ll be laboring!
But I’ll be able to live vicariously through you. I know y’all will have the perfect Labor Day weekend full of good food and happy memories.
“In my opinion this is the perfect drink for this time of year. The cava and soda water give it a nice Summery sparkle and fizz while the color is just so perfect for the transition into Fall. It is a gorgeous looking drink, and I love anything with some sparkling wine!” — Alex
“Monika took an awesome basket of ingredients and turned them into an even more awesome meal. I don’t know much about Caribbean cuisine but this post had me wanting to try some immediately!” — Alex
“I’m a sucker for biscuits! Of any kind! But especially ones that have cheese melting and oozing out of them. And the kind that’s served with a puppy on the side :D” — Angie
“Sarah took two of the all time best desserts, put them together and it’s no-bake! I also love how she used speculoos for the crust!” — Alex
Now, let’s party! Join Fiesta Friday #187 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your cohosts this week are Judi @ cookingwithauntjuju.com and Sadhna @ Herbs, Spices and Tradition
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