Fiesta Friday #165

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50 Responses

  1. Ginger says:

    You’re putting me under pressure, Angie! I have a sluggish starter that’s going to get some serious exercise over the holidays, hopefully I’ll knock it into some shape! It’s still on the second rise and won’t be finished until tomorrow, so sorry, no recipe yet.
    Your Amish loaf looks intriguing though!
    Have a lovely FF!

    • Angie says:

      Well now you’ve reminded me of my starter. I haven’t touched it in months! I hope it’s not dead ? The Amish cheese bread is so addicting! I love it so much I turn it into croutons and breadcrumbs, too ? Just the best!
      I’m waiting patiently for your bread…there’s nothing instant when it comes to working with a starter. I understand ?

  2. Monika says:

    Hi Angie! Friday again. Really looking forward to cohosting this week. I can associate with your need to knead 🙂 it comes over me every once in a while too. Very therapeutic. That Amish bread does look good.

    • Angie says:

      Happy FF, Monika! Thanks for cohosting! ?
      I wish I lived closer to an Amish bakery, but then I’d probably be 20 lbs heavier! Have you tried their pies?! Omg, need I say more? They really know how to bake!

  3. Love those Amish breads. We can get them here but try not to cause I can’t stop eating it! Great selections. Still can’t “like” the post. Weird.

  4. Kneading bread is like yoga and zen to me. I just love it. I don’t have any right now but soon! Maybe A Down Dog Ciabatta or something?

  5. I guess I’m lazy I usually let my Kitchen Aid do most of the kneading work. As for instant gratification I like arm curls with hops and yeast!! :))) Angie, is the Amish bread swirled with cheese. It looks so good and interesting. Might have to give it a try. Happy FF!!

    • Angie says:

      Yes re: the cheese. And that’s why I like it. The cheese is distributed strategically here and there, and there’s garlic, too. It’s definitely a must try, if you happen across the right recipe. Have a great weekend! Don’t do too much exercise with the hops and yeast! ?

  6. Looking forward to co-hosting… a lot of great recipes appearing in the link already!!!

  7. Jhuls says:

    Hmm, I am also thinking of cheese bread, but not that kind. I have just seen on Pinterest the Georgian cheese bread called Khachapuri and it looks really nice. I’ve always complained about kneading when I am in the process of kneading, but when the bread turns great, I am grateful to myself for doing so.? I have just made bread this morning and it was delicious.? That cheese bread looks beautiful. Thanks for the party, Angie. I wish you a lovely weekend.?

  8. Glenda says:

    You got me here, Angie. I’ll ask around.

  9. Thanks for featuring our Picnic Under the Stars recipe! And I feel you on the exercise! My fave kitchen exercise is whisking. It reminds me that I need to do some pushups!

  10. I’ve brought cheese biscuits..any good?

  11. Thank you Angie and Jhuls for including me in the line=up!! I’d be happy with many corned beef spin offs for a good part of the year, lol!!! Especially Reubens. And Hash, And….well, you get the idea! 🙂

    Happy FF!


    • Angie says:

      You’re welcome! Didn’t you make some kind of dumplings/potstickers with corned beef and sauerkraut? I think that was how I first got hooked on your recipes ? Must visit that post again!

      • Ah yes, the Reuben Potstickers!! I think you featured them – might have been my 1st feature ever! I was/am so thrilled still every time I see my name up there in lights, lol!

  12. petra08 says:

    There were quite a few Amish in Tennessee when I lived there but I never went to an Amish bakery. The bread looks great!
    I still haven’t made it to bread making but hoping the pasta making will help give my arms definition! 🙂 Maybe…. Have a great week ahead 🙂

    • Angie says:

      If you ever go back there, you should definitely check it out, Petra. Their shoo fly pies are exceptional. Though they’re not my most favorite. I’m more into fruit pies ? Pasta making is absolutely an arm exercise. Even with a pasta machine. All that cranking ?

  13. Maggie says:

    Hello again,

    UGh, I hope I’m back but who knows! I do have a recipe to share – if my photo editing tools will ever just work. I’m using picmonkey and fotor but they are both acting up on me. I wanted to share two recipes but now it will just be one. I’ve been editing photos for two hours and I’ve yet to save ONE edited one. But enough about me!

    WOW what gorgeous links. I love the Picnic under the Stars looks amazeballs. I want it now. I’ve never thought about using pineapple in pancakes – I bet that’s just so tasty.. In fact, all the contributions look great. I’m not the biggest matcha person but this does look and sound intriguing.

    • Angie says:

      Haha…you sound just like me! Photo editing kills me! It takes way too much of my time and that’s why I don’t post as many recipe posts as I’d like. You think maybe we suffer from perfectionist syndrome? ?? It’s great seeing you at the fiesta, Maggie! ??

  14. Angie, I’m out most of the day, I’ll get in touch with you late tonight! The linkup is great of course!!!

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