Does anybody have a good recipe for Cheese Bread? Like this one?
Isn’t it a pretty bread? I bought it from an Amish bakery. They make the best baked goods! They have the magic touch, the Amish.
I’m in the mood for a little arm exercise this weekend, i.e., bread dough kneading. That’s my favorite form of exercise.
Every now and then I feel the urge to exercise. And I want instant gratification. I don’t want to wait weeks to reap the results. Kneading gives you instant results, i.e., the bread.
So, if you have the recipe, please share. I knead it!
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Our favorite links from last week:
Picnic Under the Stars from Kitty @ Vintage Kitty
“Shut the front door, amirite?! How cool is this whole post? A picnic under the stars, but indoors. Uh oh, now the husband is in trouble. He MUST make me the galaxy board! If I can make the Starfruit Salsa and Galaxy Donuts, the least he can do is make that board!” — Angie
Matcha Green Tea Sea Salt from Andrea @ Cooking with a Wallflower
“I have seen matcha powder recently and I regret not getting it as soon as I saw Andrea’s sea salt. It sounds really nice to try and I bet the food tastes more delicious with this it.” — Jhuls
Corned Beef Fritters from Mollie @ The Frugal Hausfrau
“I think we all know that Mollie is trying to fatten us all. Why else would she post a recipe like this? These are absolutely irresistible! How ’bout we have St. Patrick’s Day all over again, so we can have leftovers, so we can make these?! — Angie
Pineapple Upside Down Pancakes from Anjana @ Happy & Harried
“I love pineapples and I absolutely love pancakes, but I haven’t thought of making these pretty pancakes. I must take a break from my Whole30 diet and make them very soon.” — Jhuls
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Now, let’s party! Join Fiesta Friday #165 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your cohosts this week are Diann @ Of Goats and Greens and Monika @ Everyday Healthy Recipes
If you’re new to Fiesta Friday, please read the guidelines.
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I have a few on my site…https://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/irish-cheddar-cheesy-bread-bundt-bundtbakers/ and my personal favorite https://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/mexican-beer-bread/…I can’t get enough of the Mexican Beer Bread…seriously addictive!
Thanks so much, Colleen! Weekend baking, here I come! ?
You’re putting me under pressure, Angie! I have a sluggish starter that’s going to get some serious exercise over the holidays, hopefully I’ll knock it into some shape! It’s still on the second rise and won’t be finished until tomorrow, so sorry, no recipe yet.
Your Amish loaf looks intriguing though!
Have a lovely FF!
Well now you’ve reminded me of my starter. I haven’t touched it in months! I hope it’s not dead ? The Amish cheese bread is so addicting! I love it so much I turn it into croutons and breadcrumbs, too ? Just the best!
I’m waiting patiently for your bread…there’s nothing instant when it comes to working with a starter. I understand ?
I find the wild yeast starters a little temperamental – and this one just takes ages to get going. I like a long rest though as I want a sourdough flavour, it’s just a matter of timing to get the best result in terms of the rise …
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Hi Angie! Friday again. Really looking forward to cohosting this week. I can associate with your need to knead 🙂 it comes over me every once in a while too. Very therapeutic. That Amish bread does look good.
Happy FF, Monika! Thanks for cohosting! ?
I wish I lived closer to an Amish bakery, but then I’d probably be 20 lbs heavier! Have you tried their pies?! Omg, need I say more? They really know how to bake!
It’s a pleasure to co-host! There are no Amish people where I live so haven’t tried their bakes but judging by the look of this bread I can imagine it must be awesome.
Yeah, maybe the Amish don’t live in the UK. Too bad, huh?
Love those Amish breads. We can get them here but try not to cause I can’t stop eating it! Great selections. Still can’t “like” the post. Weird.
That is weird! Let me find out what’s going on. Thanks for letting me know! ?
Kneading bread is like yoga and zen to me. I just love it. I don’t have any right now but soon! Maybe A Down Dog Ciabatta or something?
Oh, that sounds promising, Julie! Can’t wait!
I guess I’m lazy I usually let my Kitchen Aid do most of the kneading work. As for instant gratification I like arm curls with hops and yeast!! :))) Angie, is the Amish bread swirled with cheese. It looks so good and interesting. Might have to give it a try. Happy FF!!
Yes re: the cheese. And that’s why I like it. The cheese is distributed strategically here and there, and there’s garlic, too. It’s definitely a must try, if you happen across the right recipe. Have a great weekend! Don’t do too much exercise with the hops and yeast! ?
Looking forward to co-hosting… a lot of great recipes appearing in the link already!!!
Thanks, Diann! Have fun! That’s the most important thing! ?
Hmm, I am also thinking of cheese bread, but not that kind. I have just seen on Pinterest the Georgian cheese bread called Khachapuri and it looks really nice. I’ve always complained about kneading when I am in the process of kneading, but when the bread turns great, I am grateful to myself for doing so.? I have just made bread this morning and it was delicious.? That cheese bread looks beautiful. Thanks for the party, Angie. I wish you a lovely weekend.?
Jhuls, I have had my eye on Khachapuri, too! Just looking at it makes my mouth water!!
I have been seeing the bread even on my Facebook page and my mouth waters every time. Can’t wait to see your take on it.
I’m gonna have to get busy then!!
I googled khachapuri, it looks very nice ? Can’t wait to see your recipe, Jhuls! You’re becoming quite a pro now with the yeast beast ? Have a wonderful weekend, Jhuls!
You got me here, Angie. I’ll ask around.
Thanks, Glenda! I know I can count on you ?
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Thanks for featuring our Picnic Under the Stars recipe! And I feel you on the exercise! My fave kitchen exercise is whisking. It reminds me that I need to do some pushups!
You’re welcome! Thanks for participating and linking up to Fiesta Friday. Whisking is definitely an exercise ?
I’ve brought cheese biscuits..any good?
My fave! I actually think I love biscuits more than bread, though biscuits are also bread, but you know what I mean.
I do indeed 🙂
Thank you Angie and Jhuls for including me in the line=up!! I’d be happy with many corned beef spin offs for a good part of the year, lol!!! Especially Reubens. And Hash, And….well, you get the idea! 🙂
Happy FF!
Mollie
You’re welcome! Didn’t you make some kind of dumplings/potstickers with corned beef and sauerkraut? I think that was how I first got hooked on your recipes ? Must visit that post again!
Ah yes, the Reuben Potstickers!! I think you featured them – might have been my 1st feature ever! I was/am so thrilled still every time I see my name up there in lights, lol!
There were quite a few Amish in Tennessee when I lived there but I never went to an Amish bakery. The bread looks great!
I still haven’t made it to bread making but hoping the pasta making will help give my arms definition! 🙂 Maybe…. Have a great week ahead 🙂
If you ever go back there, you should definitely check it out, Petra. Their shoo fly pies are exceptional. Though they’re not my most favorite. I’m more into fruit pies ? Pasta making is absolutely an arm exercise. Even with a pasta machine. All that cranking ?
Hello again,
UGh, I hope I’m back but who knows! I do have a recipe to share – if my photo editing tools will ever just work. I’m using picmonkey and fotor but they are both acting up on me. I wanted to share two recipes but now it will just be one. I’ve been editing photos for two hours and I’ve yet to save ONE edited one. But enough about me!
WOW what gorgeous links. I love the Picnic under the Stars looks amazeballs. I want it now. I’ve never thought about using pineapple in pancakes – I bet that’s just so tasty.. In fact, all the contributions look great. I’m not the biggest matcha person but this does look and sound intriguing.
Haha…you sound just like me! Photo editing kills me! It takes way too much of my time and that’s why I don’t post as many recipe posts as I’d like. You think maybe we suffer from perfectionist syndrome? ?? It’s great seeing you at the fiesta, Maggie! ??
Angie, I’m out most of the day, I’ll get in touch with you late tonight! The linkup is great of course!!!
Thanks, Diann! ?