Fiesta Friday #128
This is turning out to be one hectic Summer for me, phew! I thought I’d have more time to myself and to blog, but it hasn’t exactly panned out.
I just came back last night, folks. Late, late night. And already I’ll have to repack my suitcase for another trip.
This time to take my son to his new student orientation.
But at least I’ll be driving. I’m just not a fan of airports. More accurately, sitting and waiting at airports.
Anyway, I’m bringing back voting for features, folks. I just simply didn’t have the time to organize for cohosts this week. I lost track of time completely. Traveling will do that to you.
But voting was fun, wasn’t it? And to those who missed it the last time, here’s your chance to participate.
I’m looking for volunteers to cohost next week, though. Please let me know. The first two people to do so will be it! So who’s it gonna be?
“I love the substitution of graham crackers for lady fingers here. The combination of the graham cracker flavor with strong coffee sounds just AMAZING.” — Jess
“A winner! Need I say more?” — Angie
“I love this recipe. I call it the Indian answer to cake pops. A delicious snack for kids and adults alike. Sandhya has given us a wonderful take on a classic Indian treat.” — Suzanne
“This is so unusual. In a wonderful way. Easy, nutritious, and delicious! What more can you ask?” — Angie
“I love everything from Ottolenghi and Josette’s adaptation of this great salad makes for a delicious and beautiful seasonal salad. I love everything about it but especially impressive is Josette’s Za’atar. Amazing.” — Suzanne
“I love sweet potatoes and I love a good fritter. These are both. FTW.” — Jess
Now, let’s party! Join Fiesta Friday #128 by adding your link. Don’t forget to link your post to FiestaFriday.net.
If you’re new to Fiesta Friday, please read the guidelines
Don’t forget to come back on Tuesday to vote for your favorite links!