Fiesta Friday #98
Deck the halls with boughs of holly…
Hey, Fiesta Friday Friends! As we are gearing up toward Christmas, I want you to start feeling festive. I NEED you to start feeling festive!
I want all things Christmas, everywhere, every time! Time is short, friends! I can almost feel it slipping through my fingers. Come January, I know I’ll be sad all the Christmas songs are off the air.
So, let’s Christmas-party hard!
And to get you in the mood, I’ve decorated our party hall here, see? You like?
‘Tis the season to be jolly…
P.S. I managed to finish a recipe post; it’s a Christmas miracle! It’s coming right up.
Now it’s time for features!
“Look at these cupcakes! Aren’t they gorgeous?! And best of all, they are made with apples and then topped with cream cheese and caramel, only my favorite things in the world! And for that, I’ll say yippee kiyay! Or as Anjana said, yippee yoo!” — Angie
“A skillet cornbread has never been more gorgeously presented or captured on camera. I am swooning over both the photos and the bread! The addition of the olives and flax seeds with just a bit of cheddar takes this over the top and makes for one stunning cornbread!” — Johanne
“I love a savory cornbread that is different and full of flavor. This would be wonderful toasted or beside a bowl of chili.” — Liz
“Did you see that care! OMG, drop dead gorgeous! And, I love that it was not inches thick in sweet icing.” — Liz
“It is the dessert/bread of the season. This tea cake would be lovely with a cup of tea, sure cure for a day of holiday shopping.” — Liz
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