A lot of feasting is happening this week! February has all the holidays, it seems, squeezed into one week. It started with the Lunar New Year last Saturday, followed by the Super Bowl (which should be a national holiday, shouldn't it? Or at least the day after it), then Fat Tuesday, Valentine's Day, and… the day after Valentine's Day 😂 There's always an excuse to overindulge! I’m definitely blaming the husband for this. Anyway… after all the eating that's been going on, I'm happy Lent is here! ... continue reading...
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Fiesta Friday #523
There are two very specific dishes that I want to eat tomorrow. Yusheng aka Prosperity Salad and dumplings. Why? Because tomorrow is not just another Saturday. Tomorrow is also Lunar New Year's Day, which marks the beginning of the lunisolar calendar year. Yusheng and dumplings are two iconic dishes that are served on this day - Yusheng in Malaysia and Singapore, and dumplings in China. The dishes are supposed to bring luck and prosperity year round. Now who wouldn't want that?! I haven't had ... continue reading...
Fiesta Friday #522
As part of my ongoing quest to eat healthier, besides adding more plant-based meals, I've also been trying to incorporate more fish into my diet. When it comes to buying fish, however, it can be hit or miss. Honestly, the selections from my local grocery store are not that great, and the quality can be questionable at times. Case in point, yesterday’s fish purchase. It was Mahi Mahi, not a fish I have a lot of experience with - I mostly stick to cod and salmon - but the reasonable price of ... continue reading...
Fiesta Friday #521
I'm so looking forward to next week when January will finally be over. It's always the toughest month to get through, don't you agree? We’ve had school closings aka snow days, as well as delayed openings, and even on days when it's safe to go to school, we've had to have indoor recess, which is not ideal when there are 20 kids in a small classroom. To make things worse, for me and my family, there was also a lengthy power outage, and some of our backyard stuff got blown away. So, it's safe to ... continue reading...
Fiesta Friday #520
Here’s a great dish that both vegans and non-vegans would go crazy for. I know because my daughter, who is vegan, and I, non-vegan, both LOVE it! It's kimchi fried rice, of course. So flavorful you won't miss the meat or eggs typically added to fried rice. I love adding tofu scramble or even cooked lentils along with several kinds of grains and vegetables here for a full meal that satisfies my daily nutritional requirements. Healthy protein? Check. Whole grains? Check. Vegetables? Check ... continue reading...
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