We’ll be leaving tomorrow for our trip to the UK, and I’m trying to use up the contents of the fridge to avoid wasting them. Our house sitters are welcome to whatever is left, of course. They're coming over today to enjoy a meal with us and to get them reacquainted with Skye. I’m serving DIY grain and salad bowls. It’s a fantastic way to utilize a lot of ingredients, don’t you think? Plus, it allows everyone to customize their meal to their liking. ... continue reading...
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Fiesta Friday #592
Summer is getting closer and closer, and I'm starting to feel really excited about the long school break ahead. I can't wait to have 10 weeks of freedom! First, my family will be traveling to the UK, which should be a lot of fun! Next, I need to plan for the Summer Feastorama. ... continue reading...
Fiesta Friday #591
We have been enjoying some excellent plant-based meals lately, thanks partly to our daughter being with us, but mainly because we are on a mission to discover the best vegan restaurants in our area. We are planning a vegan “Feastorama” for the summer, once all the traveling is over and we finally get a chance to relax at home. ... continue reading...
Fiesta Friday #590
It's looking increasingly likely that we'll take another trip to the UK very soon, this time with the kids. It’s a graduation gift for our daughter, actually. She’s chosen the trip instead of receiving US Savings Bonds. I guess she prefers instant rewards! 😂 What nobody realizes is that it's also somewhat a reward for me as well. I want to go back there for many reasons, not least of all returning to Bath to sample their famous buns. And to load up on scones and clotted cream, of ... continue reading...
Fiesta Friday #589
We're back to our regularly scheduled programming, folks! In terms of home-cooked meals, that is. I feel like I haven't been eating well (read: healthily) over the past few weeks. As you know, travel and celebrations have a way of interfering with healthy eating habits since you're often at the mercy of what's available around you. Now that I'm back in control of my meals, I'm making an effort to fill my plate with plenty of vegetables, healthy grains, and a sensible amount of lean ... continue reading...
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