RULES & GUIDELINES Fridays are usually filled with anticipation for a fun and exciting, or relaxing weekend. Fridays feel different from any other weekdays. They’re days to indulge, to let your hair down, and to celebrate by kicking it up a notch. So, share with us how you celebrate your Fridays. HOW? Create a new post specifically for Fiesta Friday. Adding a visual element (a photo/picture/image) to go with the post is recommended. Make sure to tag your post with #fiestafriday so others ... continue reading...
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Fiesta Friday #438
So, the elderflower champagne experiment was a bust, unfortunately. And I spent SO. MUCH. TIME! I trimmed off every little stem from the blossoms since the green parts are reportedly toxic. That alone took me a couple of hours! Pretty much my whole afternoon was spent making the elderflower concoction. It was supposed to ferment into a fizzy "champagne" by day 4. But by day 2, the whole thing had turned gloopy. No mold or anything like that, and it smelled pretty good, but I'm pretty sure ... continue reading...
Fiesta Friday #437
School is out, finally! Hurray, hurray! So now, what?! The first day I don’t have to go to work and I’m not sure what to do. Too many choices! I’ve never been a decisive decider. Sleep. That’s the first order of business. Everything will become clearer after a good, sound sleep. So I’m just going to tell myself to go back to bed now to extend my sleep. Or maybe take a lengthy siesta later. That sounds too luxurious, seriously. Pretty sure it violates some kind of rules. Maybe I need to go ... continue reading...
Fiesta Friday #436
A friend from work who knows about my blog, and no doubt has been perusing it, recently commented about my recipes. She tried a few and found them to be, in her words, delicious gourmet fancy food. She marvels at the food photos on the blog and contends that I must spend an excessive amount of time in the kitchen. That's not entirely true, of course. Especially the fancy part. For instance, this omelet. There's nothing fancy about it, is there? That's our typical weekend brunch. It is ... continue reading...
Fiesta Friday #435
Gosh, it got so hot this week! I can’t stand the heat, guys! So I got out of the kitchen. We’re subsisting on salads and cold sandwiches. Don't feel sorry for us. We're eating well, truly. Yesterday's salad looked like this. Pasta salad for the win! With minimal cooking and prep other than boiling the pasta and slicing the vegetables, pasta salad remains one of my family's favorite salads. What about you, friends? What are you cooking and eating when the weather is warm? Now, take a look ... continue reading...
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