Fiesta Friday

Food + Friends = Fun

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Fiesta Friday Link Party

RULES & GUIDELINES Fridays are usually filled with anticipation for a fun and exciting, or relaxing weekend. Fridays feel different from any other weekdays. They’re days to indulge, to let your hair down, and to celebrate by kicking it up a notch. So, share with us how you celebrate your Fridays. HOW? Create a new post specifically for Fiesta Friday. Adding a visual element (a photo/picture/image) to go with the post is recommended. Make sure to tag your post with #fiestafriday so others ... continue reading...

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Fiesta Friday #581

St. Patrick’s Day sort of slipped by me this year. I found myself unprepared, which must have been the work of leprechauns playing tricks on me. The week before I had prepared a Guinness Pork Stew, and was planning to make a special treat using edible "shamrock" leaves for the day itself. Why else, otherwise, would I be planting these weedy plants indoors? They’re not true shamrocks, but they're edible and resemble the typical commercial depiction of shamrocks. I was thinking of either ... continue reading...

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Fiesta Friday #579

This may be somewhat off-topic for this blog, but I'm going to share it anyway. Lately, not much gets done in my house because my husband and I have been glued to the TV, monitoring a YouTube channel dedicated to a pair of bald eagles. Photos courtesy of Friends of Big Bear Valley We are both avid fans of Jackie and Shadow, the resident bald eagle couple in Big Bear Valley, Southern California. Over the years, we have closely followed their journey, which has included the loss of their ... continue reading...

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Fiesta Friday #578

Mardi Gras is just a few days away, you guys! I'm celebrating it early with a day dedicated to carbs. Cinnamon Roll King Cake And calorie-dense fatty food! Braised Pork Belly After all, Mardi Gras is also known as Fat Tuesday, so let’s indulge 🤣 Don't worry, I'll make up for it on the day itself by serving Vegetable Gumbo or Cauliflower Jambalaya, lol. It's Now Features Time! Spring Charcuterie Board "Whoa! How pretty is this charcuterie board?! Almost too pretty to eat, right?! I shall ... continue reading...