It’s Fiesta Friday #555, you guys! I don’t know what the significance of the number 555 is, but it sounds pretty cool so I decided to celebrate by splurging on the pink pineapple known as PinkGlow™.
Actually, I lied. I didn’t buy the pink pineapple to specifically celebrate Fiesta Friday #555. I just got it because I was curious. I was really hoping that you could taste the “pink” in it. You know, like maybe it would taste like pink cotton candy, which some reviewers claim. Or maybe it would taste like a pink starburst, which would have been awesome.
Unfortunately, despite the cute name and the high price, pink pineapple tastes just like any pineapple. The one I had was deliciously sweet and very juicy, but I’ve had yellow pineapples that are just as good. Once I even had white-fleshed pineapple called Sugarloaf that was so sweet that even the core tasted good.
Anyway, I’m glad I gave PinkGlow™ a try but I probably won’t rush to buy it again unless it’s on sale. Maybe I’ll make pink dried pineapple flowers with it. Wouldn’t that be pretty?!
It’s Features Time!
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Now, let’s party! Join Fiesta Friday #555 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Thanks so much for featuring my Taco Tuesday Casserole, I really appreciate it! Looks like a great party today, I love coming to this party every Friday. Have a fantastic week and thanks so much for the party!
Miz Helen
You’re welcome. The casserole looks so yummy!XO
I tried a pink pineapple a while back hoping the same thing! Thank you for hosting! Your parties are always full of such inspiring ideas and recipes. YUMMY features! This week I’m bringing my ALMOND WALNUT DANISH, APPLE CIDER PAN ROASTED PORK CHOPS and PECAN CHICKEN with MAPLE CREAM GRAVY to the party. Have a great weekend.
Disappointing, right?! It’s a good pineapple but I’m not sure it’s worth the price. Thanks for linking up! XO
I saw this pink pineapple before but didn’t buy it because it’s pricey. Now that I know it tastes like the “regular” pineapple, I am glad I didn’t buy one. HAHA! Happy Fiesta Friday, Angie! x
Well, I had to give it a try. Don’t get me wrong, I think it tastes very good but it’s hard to justify the price! Thanks for co-hosting, Jhuls! XO
Well now I also know about the pink pineapple. Thanks for sharing your findings and for hosting Angie, Have a wonderful weekend.
My entries this week are numbered #28+29
Hope you will join/share M-Sat at https://esmesalon.com/tag/seniorsalonpitstop/
I’m glad my findings are useful to
you, Esme. And thanks for the invite and for linking up! XO
Thanks for featuring my Palak Paneer Galette. Today I am bringing Giant scone Cake for an end of summer recipe.
hi Angie
I have never seen a pink pineapple! Wow! I love the look of it, but I love yellow ones as well 🙂
I also loved your travels, it sounded like an amazing trip you did!
555 times! Thank you for hosting the best foodie online party! x
Thanks so much for featuring my Churro Cheesecake Bars! At least the pink pineapple was pretty!!
Thanks for sharing our recipe! Have a great week and Happy Fall!