I’m so looking forward to next week when January will finally be over. It’s always the toughest month to get through, don’t you agree?
We’ve had school closings aka snow days, as well as delayed openings, and even on days when it’s safe to go to school, we’ve had to have indoor recess, which is not ideal when there are 20 kids in a small classroom.
To make things worse, for me and my family, there was also a lengthy power outage, and some of our backyard stuff got blown away. So, it’s safe to say that it’s been a very long month.
But, I’m excited and happy we’ll be welcoming February very soon. The daylight is getting longer every day and guess what?! We’ll be celebrating Lunar New Year and Valentine’s Day. Hurray!
I’ll have a legitimate excuse to eat lots of dumplings, egg rolls, and chocolate! Despite my protestations, the hubs always gets me flowers and chocolate for ❤️ day. In return, I will make him my special ❤️ pretzels.
I’ll be making the veganized version this year so everyone (read: the daughter) can enjoy them.
Features!
“Unique, creative and definitely a show-stopper!” — Jhuls
“Mouthwatering! Must try ASAP!” — Jhuls
“I love flan cakes. They’re like two desserts in one, and when it comes to desserts, two is definitely better than one!” — Angie
“Anything with chocolate and orange is a winner for me.” — Jhuls
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Now, let’s party! Join Fiesta Friday #521 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Food nutters says
Thank you for hosting!
Angie says
You’re welcome!
Estelle Forrest says
Thank you so much for including my Orange Chicken recipe this week along with your features. I appreciate the ongoing support
Esme Slabbert says
Thank you for hosting Angie. Always such a delight to visit and see so many awesome posts.
My links: 24+25. We will be so happy if you share your links with us at SeniorSalonPitStop. Link under BLOGGING.
Helen at the Lazy Gastronome says
As usual – another great party!! Thanks for taking the time to host. Have a fabulous weekend.
Amy says
Thank you for the feature this week Jhuls!
Tamy says
I truly appreciate you for taking the time each week to host this wonderful party!
I brought SWEET & SOUR CHICKEN, MELTING POTATOES and BARNYARD PIE. HAVE A GREAT WEEK.