School has been closed for the last couple of days, giving me the rare opportunity to lounge around the house in pjs, eating buttered toasts and schmeared bagels… What?! I’m testing butter and schmear, to see which kind or brand I like.
Life is good…
Until you listen to the news channel… I just can’t bear listening and watching the news anymore. Also, politics.
They’re almost always bad and depressing.
And that’s when I bring out the bread-making bowl. There’s something therapeutic about kneading and slapping dough.
Though focaccia doesn’t really need a lot of kneading and slapping. It’s one of the easiest, most forgiving doughs that pretty much works itself to be fabulous.
I feel somewhat better now.
Other Things That Help Me Feel Better
“Gosh, this soup looks outrageously mouthwatering! I’d like to curl up with a big bowl of this soup on cold days!” — Angie
“I’m a big fan of crostini! It’s quick and simple to put together as a starter for a dinner party and I absolutely enjoy eating it too.” — Pauline
“Just like Pauline, I’m also a fan of crostini. And I’m partial to roasted cherry tomatoes. Plus the pesto just makes these incredibly irresistible!” — Angie
“What. Muffaletta Calzone?! Surely it’s the best calzone there is!” — Angie
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Angie, thank you so very much for hosting and having us weekly.
I linked up this week with = 20+21+22. Hope you will join us M-S SeniorSalonPitStop and W-S #WordlessWednesday. You will find both under BLOGGING.
You’re welcome!
What an utterly beautiful Focaccia!
Thanks for hosting and have a great week x
Thanks so much!