Fiesta Friday

Food + Friends = Fun

  • HOME
  • ABOUT
    • ABOUT THIS SITE
    • ABOUT ANGIE
  • #FIESTAFRIDAY
    • RULES & GUIDELINES
  • RECIPE INDEX
    • Appetizer
    • Asian
    • Beef
    • Bread
    • Breakfast
    • Cheese
    • Chicken
    • Chinese
    • Chocolate
    • Christmas
    • Cinco de Mayo
    • Dessert
    • Drinks
    • Easter
    • Entrée/Main
    • Fish/Seafood
    • Healthy
    • How Tos
    • Mother’s Day
    • Muffins
    • Pineapple
    • Salads/Sides
    • Sourdough
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
    • Vegetarian
  • Contact
  • PRIVACY POLICY

October 20, 2023 By Angie 10 Comments

Fiesta Friday #507

Fall is arguably the busiest time of the year for a gardener. That’s me, I’m a gardener. Ergo, I’m busy.

The lawn somehow grows even faster and more lush at this time of year, needing mowing more often, but that’s the husband’s job, or the son’s when he feels particularly helpful.

Then there’s always fallen leaves to rake or blow, but that’s also the husband’s job.


For someone who’s NOT a gardener, the husband sure is busy as well 😂

I do need to do a lot of cleanup, though.

The greenhouse is starting to sport algae here and there so I need to go in there and sanitize everything everywhere.

Then I have to prepare plants to be moved either into the clean greenhouse or the house.

And I have to prune bushes and deadhead flowering plants.

And I have to divide and transplant perennials, pull out leggy or overgrown annuals.

And I have to mulch bare spots… the list goes on.

See, I’m busy. Ergo, this was dinner last night.

Instant Ramen | FiestaFriday.net

Instant ramen doesn’t often make an appearance at our dinner table, but when it does, it better be loaded with at least 2 types each of protein and vegetables.

And six and a half-minute eggs. Not six, not seven… six and a half, okay?! 😂

And Now, This!

Millet Patties

Spider Cupcakes (Gluten Free)

Chicken & Waffle Sliders

Apple Pear Fall Sangria

***

Now, let’s party! Join Fiesta Friday #507 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.

Your cohost this week is Jhuls @ The Not So Creative Cook

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


Related

Tweet
Pin
Share
0 Shares

Filed Under: Fiesta Friday Tagged With: fiestafriday, instant ramen, link party

« Fiesta Friday #506
Fiesta Friday #508 »

Comments

  1. Helen at the Lazy Gastronome says

    October 20, 2023 at 11:28 am

    Thanks for hosting!! Have a great weekend.

    Reply
    • Angie says

      October 20, 2023 at 10:19 pm

      You’re welcome! You, too, Helen! XO

      Reply
  2. Jhuls says

    October 20, 2023 at 11:48 am

    Wow! You are indeed a busy woman – goodluck with the gardening. And what’s the size of the eggs you used for your ramen, Angie? For the six and a half minute eggs?😂

    Reply
    • Angie says

      October 20, 2023 at 10:17 pm

      Thanks! Use large eggs, start counting the minutes as soon as you put them in the boiling water. After 6 1/2 minutes, take them out and immediately plunge into a bowl of icy water. Perfect soft-boiled every time! Thanks for cohosting! 🫶

      Reply
  3. Laura @ Our Grand Lives says

    October 20, 2023 at 11:49 am

    We love a great noodle bowl… that’s the only way insant ramen makes it to our table, too! Thanks so much for hosting and for providing the opportunity to share!

    Reply
    • Angie says

      October 20, 2023 at 10:18 pm

      You’re welcome! So glad you take the time to party with us! XO

      Reply
  4. Esmé Slabbert says

    October 20, 2023 at 3:23 pm

    Good luck and all the best with your gardening seems like so much work to be done.
    Thanks for hosting,

    I linked up this week with = 27+28. Come and join us at SeniorSalonPitStop. You will find the linkup information under BLOGGING.

    Reply
    • Angie says

      October 22, 2023 at 12:34 pm

      Oh yah, there’s always something to do in the garden. A garden is never finished… Lol

      Reply
  5. Kate - Gluten Free Alchemist says

    October 24, 2023 at 8:01 am

    Thank you so much for featuring my Spider Cupcakes.
    And thank you too for hosting. Have a great week xx

    Reply
    • Angie says

      October 24, 2023 at 4:11 pm

      You’re welcome. They look adorable! Have a wonderful week!

      Reply

Leave a Reply to Laura @ Our Grand Lives Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

logo

Food Advertisements by

SUBSCRIBE!

Get the latest posts delivered straight to your inbox. There is no fee, it is completely FREE!

There will be NO SPAM and your information will NEVER be shared or sold to a 3rd party!

Search This Website

logo

Food Advertisements by

LATEST PINS

Tweet Tweet!

My Tweets

LATEST ON INSTAGRAM

angie_fiestafriday

Food Blogger 🍴
Pineapple Lover 🍍
Optimistic Gardener 🌱
Westie Mama 🐶

Had no idea until yesterday that I’m staying in Had no idea until yesterday that I’m staying in a hotel just a stone's throw away from Mompesson House, which was used in the movie Sense and Sensibility as Mrs. Jennings’ London residence. Must check it out tomorrow! #salisburyengland #mompessonhouse #janeaustenfan #senseandsensibility #uktravel #uktrip #springbreak
The beach at Mulia Resort Nusa Dua, Bali looks out The beach at Mulia Resort Nusa Dua, Bali looks out to this beautiful temple called Pura Geger Dalem Pemutih. It’s a breathtaking view… Paradise on earth!! #bali #nusadua #muliaresort #puragegerdalempemutih #summervacation #summertravel #travelphotography #paradiseonearth
Who’s ready for Cinco de Mayo?! I am! 🙋🏻‍♀️ May I suggest celebrating it with this Pineapple Margarita Chicken Quesadilla? You gotta make that Pineapple Margarita first, though. Coz that’s the marinade for the chicken! As if I need to twist any arms. 🤣 The more margarita, the merrier, says people everywhere. 🍸🥳 Link in bio!
My daughter promised to show me how to make this T My daughter promised to show me how to make this Tres Leches Cake this weekend. It’s THE BEST Tres Leches Cake there is! So light and fresh. Find out how she did it. Link in bio.
It’s been raining all day today — perfect soup It’s been raining all day today — perfect soup weather! I’m warming up with some creamy chicken gnocchi soup. Know any other soup recipes for a rainy day? 🌧
Easter Wreath Bread with Quail Eggs..... Recipe on Easter Wreath Bread with Quail Eggs..... Recipe on the blog SOON...ish. Sigh... so many recipes to write, so little time... But this one I must share! This bread is so wonderfully fluffy and soft, the secret lies with Tangzhong!
Follow on Instagram

Find Fiesta Friday on Facebook

Find Fiesta Friday on Facebook
logo

Food Advertisements by
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2025 Fiesta Friday | All Rights Reserved ·Divine Theme by Restored 316

 

Loading Comments...