Spring fever is in the air! I’m ready to start living outdoors!
I don’t mean camping or glamping or anything like that. Though one of these days I’d like to experience one or the other at least once.
But what I mean is… now that the weather is warming up, I just want to spend the bulk of my time outside in my garden/backyard.
To be with Mother Nature.
To appreciate the little green sprouts. On the ground. On the branches of trees.
To smell the roses… okay, the roses are not blooming just yet, but you know what I mean.
I just feel better when I can go outside and breathe the fresh air! And weather permitting (read: no rain), I’d like to bring the cooking outside, too. I’m thinking of Grilled Gochujang Chicken tonight.
Looks good, doesn’t it?
What are you all making tonight?
Look At These for Some Inspiration
***
Now, let’s party! Join Fiesta Friday #477 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
I could feel how excited you are to be Mother Nature, Angie. 😀 And the Grilled Gochujang Chicken looks so good!
That’s what I love to do, playing in dirt 🤣 I mean, gardening. More so than cooking, I think. Or equally at least. Nice new avatar, Jhuls! Very pretty!
I am so excited to be in my garden and yard this season, can’t wait for the harvest. Thanks so much for the awesome feature for my Roasted Salsa Verde Salmon Bowl, I really appreciate it! Hope you have a great week and thanks so much for the party!
Miz Helen
You’re welcome. It’s sounds so good! Have a fabulous weekend!
Thank you for another GREAT party full of inspiring ideas and recipes. I love this week’s features. I’m sorry I missed last week. This week I brought my CREAMY BASIL CHICKEN, CARAMEL CHICKEN & CAJUN BARRAMUNDI with REMOULADE SAUCE, HONEY ROSEMARY ROASTED BUTTERNUT SQUASH, HONEYED BOGS, BEET PICKLED DEVILED EGGS and SNAP PEA SALAD. Have a GREAT weekend.
You’re welcome, and it’s ok if you miss a fiesta or two. I’m glad you can make it this week, and everything you bring to the fiesta sounds so appealing! XO
Being able to be outdoor with a nice weather is the best thing!
Exactly! I’m taking advantage before it gets too hot, and boy, does it get hot and humid around here in the summer.
Thanks so much for featuring my Lemon Chiffon Cake! Hope you have a great weekend.
You’re welcome. I had lemon cake in mind for an Easter brunch and your recipe sounds perfect!
Goodness! That chicken does look AMAZING.
Thank you for hosting and have a great week x
It was delish! I’m sure I’ll be making more, probably less spicy next time. It was the perfect spice level for my family but a little too much for me.
Thanks for hosting the party – and thank you so much for featuring my smoked tomato soup!
The tomato soup sounds delectable, Helen. I need a stovetop smoker!