Happy Good Friday, everyone! Or is it a faux pas to say Happy Good Friday?! It is a day of mourning, after all.
I’m just so happy the weather has finally warmed up so I can bring all the plants crowding my living room outside. And I’m starting my week-long Spring break.
So it IS a happy Friday for me.
And that’s why I’ll be making a happy meal today. No, not THAT happy meal where you get a toy, but this happy meal right here.
Doesn’t that scream happiness on a plate? So colorful, so happy…
But because it’s Good Friday we’re observing the day by going meatless. That’s baked tilapia right there, generously sprinkled with homemade cajun seasoning and then served with cucumber mango salsa. It’s a light and healthy meal but loaded with explosive flavors. It’s a great meatless meal! If you’re interested, I have the recipe here → Cajun Baked Tilapia with Cucumber Mango Salsa
And with that, I’m wishing all my peeps aka Fiesta Friends a very Happy Easter! I know for sure that’s not a faux pas!
Features!
***
Now, let’s party! Join Fiesta Friday #428 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Your features look amazing today and I want to have them right now! Hope you have a wonderful weekend of celebrations and thanks so much for the party!
Miz Helen
Thanks, Miz Helen! Happy Easter!
Thanks so much for including the Roasted Veggie and Kale Salad in your features this week! Have a wonderful Easter weekend! 🙂
I just love that salad, Nancy! Happy Easter to you! XO
Thanks for the eggplant feature. The weather is so absolutely amazing now but I still have not taken my plants out. Btw – your arugula seeds from last year are now giving me new greens so forever thankful ?
You’re welcome. I’m still bringing in my plants at night or putting them in the greenhouse. There’s a frost advisory tonight, boo hoo. Remember to not let the arugula go to seed or else it’ll sprout everywhere!
Happy Easter Angie!
Blessings,
Jennifer
Happy Easter to you, too, Jennifer! XO
I love popping in here for the party. I always find such inspiring ideas and recipes. I brought CARNE ASADA, CARAMELIZED GRILL PINEAPPLE and BAKED PINEAPPLE SALMON to the party. I hope you have a FANTASTIC weekend. Happy Easter.
Thanks for sharing, Tamy. Happy Easter to you, too!
Happy Easter Angie. Summer vacation is almost here! I hope you are doing well, it’s been a long time since I joined the party and I am happy to be here.
Great to see you here, Liz! Just a couple more months until summer; it can’t come soon enough. It’s been a tough year!
Hi, Angie. So sorry, I am very late, but I will start visiting our FF friends. The past days have been super duper exhausting.?? I hope you are having a great time.?
No worries, Jhuls. Same here, I’ve been busy, too. Cleaning and rearranging furniture, redecorating rooms, etc. Also, the gardens need so much work!