Hello Fiesta Friday Friends! I have a freebie for you.
This.
I made it for myself, but you’re welcomed to do what you want with it. Print it, share it, post it on your blog, anything. It’s yours to keep.
I’m going to print mine and have it framed, as a reminder. That nothing, absolutely nothing is going to ruffle my feathers. Not even after someone made an unkind comment on this unsolicited post.
?? Happy St. Patrick's Day! ?? Guinness-flavored onion brown gravy over New Zealand pork chops is the perfect meal for…Posted by NZPork on Tuesday, March 16, 2021
Apparently, my Guinness Pork Chops recipe caught the attention of a New Zealand pork company and they decided to share it on their Facebook page. Hurray!
Oh, but wait… why is a certain Robert Walker unhappy about it? You’d have to visit NZPork to read his comment.
My response is and always will be… Yeah, but did you die? ← insert laughing emojis here.
Now, it’s time to party!
First, let’s look at these:
“Combining banana bread with a biscuit, creative and looks delicious. Who would have thought?” — Liz
“This is the first I’ve heard of such a thing as a Banana Bread Biscuit! And a wonderful thing it is!” — Angie
“I’m impressed that someone made these from scratch. They look crisp and delicious. It’s my favorite restaurant starter and doesn’t take well to take out.”
“This has me drooling. It’s all Jhuls’s fault. It’s my favorite appetizer ever! Sooo….good!!” — Angie
“Intriguing use of sunchokes as a meat replacement in the vegan option. And the sauce looks flavorful and complex.” — Liz
“Sunchokes are aggressive plants, and I’ve been ruthlessly yanking my wild patch. Well, I need to stop. Because this Red Pipian makes me want to eat sunchokes!” — Angie
“I have to share these. When I see hot cross buns, I know Easter is near. And when Easter is near, spring is also near. And when spring is here, flowers will soon appear… and so on… so, hot cross buns are a good thing!” — Angie
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Now, let’s party! Join Fiesta Friday #372 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Thanks so much for hosting! I’m linking up with REPEATING SNOW COUPLES, 10 TIPS TO HELP IMPROVE YOUR MEMORY, and A THEMED LINKUP FOR CRAFTS AND DIY.
Thanks, Dee!
When I started my YouTube channel, I received so many negative comments regarding my choice of background music, that I cooked the meat for a long time (although I mentioned in the video that I love the it on the toasted side – it’s my “Pastil” post if you can remember). At first, I let the comments control my mood but I don’t care about them now. I realized that whatever I do – good or bad – people will have something to say. And I love what you did, Angie – both the reminder for yourself and your comment to that post of yours. I just love it! Anyway, let’s party!! I hope you have a wonderful weekend!♥️
And oh, thank you so much for choosing my Calamares post. It means a lot.?
Thanks for your words of encouragement, Jhuls. I’m with you on people making negative comments; you can’t really control them, but we CAN control our own emotions. So, therefore… yeah, but did you die? ?? It’s my latest favorite catchphrase. Guess what I had for dinner? Fried calamari! I had to order takeout. It wasn’t great but good enough to satisfy my craving. Thanks for cohosting! ??
Hi, Angie; congrats on another recipe mention! Thank you and Liz so much for featuring my Red Pipián (with Vegan Option); this week I am sharing #8 “Tlacoyos – Pre- and Post-Hispanic Street Food”. Have an awesome week!
I’m excited to try the sunchoke pipian! Though I have to be careful not to eat too much. I did get a little bit of an upset stomach the last time I tried more than a few bites of sunchokes. Now I’m off to find out what tlacoyos are!
Brilliant! Well done you! Sadly the world is full of people who will find something to moan about. If I could have Guinness, I’d love your chops.
Thank you so much for featuring my Hot Cross Buns. I am so pleased with the recipe, it’s great to see it up there xx
Thanks, Kate! I hear ya about people always finding things to complain about. Maybe we should let them eat as many Hot Cross Buns as they want. No doubt they’ll be happy then ?
Love the attitude of “did you die?” – especially for those who always find something to complain about. Thanks for hosting us. 🙂 I brought by some Italian Dressing Seasoning. Hope you enjoy!
I know, right?! You can never make EVERYONE happy. I love Italian Dressing!
I always enjoy your parties. Thank you for hosting and I LOVE you’re new saying, so, so true! I’m off to check out that facebook page and your recipe.
Thanks, Tamy! Have a beautiful weekend! XOXO