Hi, guys! Guess what?! A most incredible thing has happened. I was checking out ideas on Foodgawker, and I saw this.
Right there, in the first spot, is a Fiesta Friday recipe. Well, I’ll be darned! It was a pleasant discovery, to say the least. One that I never contemplated finding. Though I have to concur it was a superb recipe. Quick and easy and very tasty and all that.
No wonder fishermen of Bristol Bay like it, too.
Anyway, I just thought I’d share it with you, along with these Stuffed Meatballs.
In other news, can you believe tomorrow is the first anniversary of the Covid-19 stay-at-home order for us New Jerseyans, and many more in other states? We’ve come a long way since then, and hopefully, by next month we’ll be able to welcome ALL students who want to come to school for in-person learning. There’s optimism in the air that we can and will finally begin to normalize.
Plus, spring is just around the corner. So, things are looking good, right?! Or at least getting better. Fingers crossed, they’ll continue to be just that.
Now, let’s party!
But First, Check These Out
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Now, let’s party! Join Fiesta Friday #371 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Thanks so much for hosting! I’m linking up with DO YOU KNOW AN OUTSTANDING BLOGGER?
Thanks, Dee!
Hi, Angie, and congrats on your awesome salmon and noodle recipe! The super Irish-themed stuffed meatballs sound really delicious, as well. Enjoy your weekend!
Thanks, Irene. Btw, are you on Pinterest? We have a group board I’d like you to join.
Thank you so much for featuring my Street Corn Chicken this week! I hope everyone enjoys it
You’re welcome. Don’t forget to pin it on the Fiesta Friday Friends Group Board!
Yeah… I can’t believe it’s a year since the whole lockdown stuff started… Hopefully it will come to an end soon, but it does feel like 2 steps forward and three back sometimes.
Oh well… At least we have our kitchens xx
It does feel like that a lot, especially in the beginning. But vaccinations are ramping up, so people are slowly feeling more optimistic. I’m keeping my fingers crossed, though.
It does look like a fabulous recipe, congratulations Angie! It’s wonderful news that the kids will be going back to school. This distance learning has been hard of everyone. I look forward to co-hosting this week and reading all the amazing posts on Fiesta Friday.
Thanks! I agree with you re: remote learning. It’s just tough all around for everybody – students, parents, and teachers. I just hope that everybody will be vaccinated by then. The school staff, I mean. I’ve gotten my 1st shot, waiting for my second now. Thanks for cohosting, Liz XOXO
Once again another GREAT party FULL of inspiring projects and recipes – thanks for hosting!
You’re welcome. Thanks for participating!
What a lovely surprise, Angie. That noodle photo is gorgeous and so inviting! Sorry, I am super late, but oh well… life. Thanks for hosting, Angie. And to Liz for co-hosting!
Thanks, Jhuls! I know what you mean about life. I’ve managed to stay organized these past few weeks, but really there’s not much time for fun activities like blogging, is there? I think I should retire early, lol.
I missed the party – and congratulations on being featured in foodgawker!!!
Thanks! We missed you this time around. I hope to see you the next round.