Fiesta Friday

Food + Friends = Fun

  • HOME
  • ABOUT
    • ABOUT THIS SITE
    • ABOUT ANGIE
  • #FIESTAFRIDAY
    • RULES & GUIDELINES
  • RECIPE INDEX
    • Appetizer
    • Asian
    • Beef
    • Biscuit/Scone
    • Bread
    • Breakfast
    • Chicken
    • Chinese
    • Chinese New Year
    • Christmas
    • Cinco de Mayo
    • Dessert
    • Drinks
    • Entrée/Main
    • Halloween
    • Healthy
    • Italian
    • Mexican
    • Pineapple
    • Pork
    • Rice/Pasta
    • Salads/Sides
    • Seafood
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
    • Vegetarian
  • BLOGGING TIPS
    • OPTIMIZING YOUR PHOTOS (IMAGES)
  • CONTACT
  • PRIVACY POLICY

August 7, 2020 By Angie 19 Comments

Fiesta Friday #340

Dinner is served.

Breakfast for Dinner | FiestaFriday.net

That may look like breakfast to most of you, but seriously, that was our dinner last night. Why? Because sometimes the best thing for dinner is breakfast. You know what I mean?


Truth be told, I was too lazy to cook dinner. And I had all these baby potatoes, which more often than not, start to sprout on my watch. Or should I say lack of watch? That’s right, folks, babies tend to suffer from lack of supervision under my care. But only veggie babies. I’m a good human baby watcher, I swear.

Anyway… nobody complained, as I had predicted. Every little bit on that plate was demolished. Who in their right mind would refuse crisp smashed potatoes with bacon and fried eggs? See, I told you breakfast for dinner is the best thing, maybe ever!

Now let’s look at these:

Roasted Eggplants with Yogurt Sauce

“Eggplants are one of those vegetables that continue to mystify me. I never know what to do with them. Yet every year I continue to grow them because the plants are so beautiful, so I need to collect eggplant recipes. This one here sounds pretty incredible. Eggplants with yogurt, wow!”

Creamy Green Sauce

“That Creamy Green Sauce up there ↑ is made with zucchini, y’all! Isn’t it a great idea? I can’t wait to give it a try!”

Lime Fluff

“Apparently this old fashioned salad also goes by the name Seafoam Salad. Believe it or not, I’ve never had any! I find it highly intriguing.”

Strawberry Lemon Water

“Geez Louise, looking at this drink sure makes me thirsty! It’s been so hot lately; I really need to remind myself to hydrate. This infused water will make that easier to do.”

***

Now, let’s party! Join Fiesta Friday #340 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost(s), so you can be featured. Your cohost this week is Liz @ Spades, Spatulas & Spoons

Who wants to cohost next week?

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


Related

Tweet
Pin1
Share1
2 Shares

Filed Under: Fiesta Friday Tagged With: baby potatoes, breakfast for dinner, Eggs, link party

« Fiesta Friday #339
Fiesta Friday #341 »

Comments

  1. Morsels of Life | CJ Huang says

    August 7, 2020 at 1:43 pm

    Smashed potatoes are one of my favorites! And the infused water looks so refreshing too. Thanks for hosting! I brought by some Balsamic Roasted Pineapple. Hope you enjoy. 🙂

    Reply
    • Angie says

      August 7, 2020 at 6:19 pm

      You’re welcome. Ooh… Balsamic Roasted Pineapple sounds delectable!

      Reply
  2. Irene says

    August 7, 2020 at 8:06 pm

    Breakfast for dinner is one of our favourites around here, especially if potatoes are involved! Thank you so much for the feature of my creamy green sauce with the “secret” ingredient, let me know how you liked it if you get a chance to try it. This week I am sharing # 40 Sinaloa Style Chicken II – On a Charcoal Grill. Have a great week!

    Reply
    • Angie says

      August 8, 2020 at 8:08 am

      I’ll definitely give it a try, Irene. It’s a wonderful way to use up the surplus zucchini from the garden.

      Reply
  3. Zeba@Food For The Soul says

    August 7, 2020 at 9:18 pm

    Those potatoes look anazing and the eggs on top have my heart ❤️ thanks for the feature and all the fab featured dishes

    Reply
    • Angie says

      August 8, 2020 at 8:09 am

      You’re welcome, and thanks! Would you be able to cohost next week?

      Reply
      • Zeba@Food For The Soul says

        August 8, 2020 at 9:41 am

        Yes I can!

        Reply
        • Angie says

          August 8, 2020 at 9:52 am

          Thanks so much! 😘

          Reply
  4. Helen at the Lazy Gastronome says

    August 8, 2020 at 4:01 pm

    Don’t come to this party hungry!! Wow – I have 20 things I want to cook for dinner THIS week!! Thanks for hosting. Now I’m off to check out some of those posts! Have a great weekend.

    Reply
    • Angie says

      August 9, 2020 at 4:46 pm

      That’s what I’ve been telling myself, lol. So many recipes, so little time.

      Reply
  5. Tamy says

    August 8, 2020 at 10:14 pm

    Dropping by from #ChasingMYLife to bring you my Farmhouse Chopped Salad, Creamed Corn and and Salted Caramel Cheesecake Cake. Thank you for hosting such a great party. I hope you have a WONDERFUL week.

    Reply
    • Angie says

      August 9, 2020 at 4:53 pm

      You’re welcome. Thanks for partying with us.

      Reply
  6. Kate - Gluten Free Alchemist says

    August 9, 2020 at 5:14 am

    Lovely round up as always. Thanks for hosting.
    The aubergines look to die for and are definitely calling me!!!! xx

    Reply
    • Angie says

      August 9, 2020 at 4:55 pm

      Same here, and I’m not even the biggest fan of eggplants. That dish may have just converted me!

      Reply
  7. Sarah says

    August 10, 2020 at 9:40 am

    Honestly, I wish my breakfast was like that. Or lunch. Or dinner. It looks soooo good! I LOVE baby potatoes. Whenever we go on a holiday, I always go for what they call the ‘English breakfast’. I just love the potatoes in the morning. My family is all about the bread and the cheese etc (just like home). Nope, not me. It’s the only chance I get in a year to feast on a perfect breakfast xD

    Reply
    • Angie says

      August 11, 2020 at 11:28 am

      We don’t have breakfast potatoes that often, honestly. It takes time to cook potatoes, as opposed to toasting a piece of bread. But whenever we have them, everybody gets super excited. I can’t imagine what an English Breakfast in our house will incite. Most likely chaos 😂

      Reply
  8. Liz says

    August 11, 2020 at 7:09 pm

    Hi Angie, breakfast for supper sounds wonderful. It’s so comforting. Right now I am self isolating with what seems like (no test results yet) a very mild case of COVID. I have no idea where I got it as we have been very careful and the handful of folks I have seen (all outside and socially distanced) all seem well.

    But, I will drool over the posts and imagine eating all kinds of wonderful things.

    Be well.

    Reply
    • Angie says

      August 13, 2020 at 6:05 pm

      Oh no! I hope it’s not COVID. Though if it is, I guess it’s good that it’s a mild case. Keep us updated, please, and hopefully you’ll recover very soon. Thanks so much for cohosting!

      Reply

Trackbacks

  1. Braised Mexican Pork Loin Rib Roast | Of Goats and Greens says:
    August 7, 2020 at 8:27 am

    […] Fiesta Friday, co-host Liz @ Spades, Spatulas & Spoons. […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

 

logo

Food Advertising by

 

SUBSCRIBE!

Get the latest posts delivered straight to your inbox. It's FREE!

There will be NO SPAM and your information will NEVER be shared or sold to a 3rd party!

Search This Website

 

logo

Food Advertising by

 

LATEST PINS

Tweet Tweet!

My Tweets

LATEST ON INSTAGRAM

angie_fiestafriday

Food Blogger 🍴
Pineapple Lover 🍍
Optimistic Gardener 🌱
Westie Mama 🐶

angie_fiestafriday
Sweet from the caramel sauce and salty from the fi Sweet from the caramel sauce and salty from the fish sauce, Vietnamese Claypot Fish (Ca Kho To) embodies what Vietnamese home cooking is all about, frugal but flavorful and simple but satisfying. Above all, it’s utterly DELICIOUS! Check out the recipe on the blog — link in bio!
Mushroom Risotto topped with Pork Cracklings. Warm Mushroom Risotto topped with Pork Cracklings. Warm, creamy, and filling, risotto is comfort food at its best. Can I hear you say YUM?! Recipe is linked in bio!
Soy sauce + Butter = The most sublime sauce! Check Soy sauce + Butter = The most sublime sauce! Check out the recipe for these SOY SAUCE GARLIC BUTTER NOODLES WITH SALMON on the blog. ⬆️ Link in bio. ⬆️
When life gives you sourdough discard, don’t dis When life gives you sourdough discard, don’t discard it! Make Sourdough Discard Buckwheat Poffertjes instead. They may be the best and cutest thing you can make with your excess sourdough starter.
These noodles are made from scratch... you know, f These noodles are made from scratch... you know, flour and water mixed, kneaded, cut, etc. By yours truly, seriously. Then topped with Lao Gan Ma Chili Crisp. C’mon now, is there anything more flavorful??
.
.
. 
#noodles #homemade #chinesefood #laoganma #chilicrisp #chinesenewyear #asianfood #vegetarian #foodblogger #fiestafriday
Aren’t these Brussels Sprouts Cherry Tomato Tart Aren’t these Brussels Sprouts Cherry Tomato Tarts the perfect Christmas appetizer? The round red and green-colored vegetables are like Christmas ornaments, nestled on a creamy and cheesy bed with a crispy puff pastry shell!
🎄
🎄
🎄
#christmas #appetizer #cheese #puffpastry #ricotta #fontina #savorytart #vegetarian #brusselsprouts #cherrytomatoes #recipeontheblog #linkinbio #foodporn #foodgawker #huffposttaste #instafood #thefeedfeed #f52grams #tastespotting
Load More... Follow on Instagram

Find Fiesta Friday on Facebook

Find Fiesta Friday on Facebook

 

logo

Food Advertising by

 

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2021 Fiesta Friday | All Rights Reserved ·Divine Theme by Restored 316