Dinner is served.
That may look like breakfast to most of you, but seriously, that was our dinner last night. Why? Because sometimes the best thing for dinner is breakfast. You know what I mean?
Truth be told, I was too lazy to cook dinner. And I had all these baby potatoes, which more often than not, start to sprout on my watch. Or should I say lack of watch? That’s right, folks, babies tend to suffer from lack of supervision under my care. But only veggie babies. I’m a good human baby watcher, I swear.
Anyway… nobody complained, as I had predicted. Every little bit on that plate was demolished. Who in their right mind would refuse crisp smashed potatoes with bacon and fried eggs? See, I told you breakfast for dinner is the best thing, maybe ever!
Now let’s look at these:
“Eggplants are one of those vegetables that continue to mystify me. I never know what to do with them. Yet every year I continue to grow them because the plants are so beautiful, so I need to collect eggplant recipes. This one here sounds pretty incredible. Eggplants with yogurt, wow!”
“That Creamy Green Sauce up there ↑ is made with zucchini, y’all! Isn’t it a great idea? I can’t wait to give it a try!”
“Apparently this old fashioned salad also goes by the name Seafoam Salad. Believe it or not, I’ve never had any! I find it highly intriguing.”
“Geez Louise, looking at this drink sure makes me thirsty! It’s been so hot lately; I really need to remind myself to hydrate. This infused water will make that easier to do.”
***
Now, let’s party! Join Fiesta Friday #340 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost(s), so you can be featured. Your cohost this week is Liz @ Spades, Spatulas & Spoons
Who wants to cohost next week?
If you’re new to Fiesta Friday, please read the guidelines.
Smashed potatoes are one of my favorites! And the infused water looks so refreshing too. Thanks for hosting! I brought by some Balsamic Roasted Pineapple. Hope you enjoy. 🙂
You’re welcome. Ooh… Balsamic Roasted Pineapple sounds delectable!
Breakfast for dinner is one of our favourites around here, especially if potatoes are involved! Thank you so much for the feature of my creamy green sauce with the “secret” ingredient, let me know how you liked it if you get a chance to try it. This week I am sharing # 40 Sinaloa Style Chicken II – On a Charcoal Grill. Have a great week!
I’ll definitely give it a try, Irene. It’s a wonderful way to use up the surplus zucchini from the garden.
Those potatoes look anazing and the eggs on top have my heart ❤️ thanks for the feature and all the fab featured dishes
You’re welcome, and thanks! Would you be able to cohost next week?
Yes I can!
Thanks so much! ?
Don’t come to this party hungry!! Wow – I have 20 things I want to cook for dinner THIS week!! Thanks for hosting. Now I’m off to check out some of those posts! Have a great weekend.
That’s what I’ve been telling myself, lol. So many recipes, so little time.
Dropping by from #ChasingMYLife to bring you my Farmhouse Chopped Salad, Creamed Corn and and Salted Caramel Cheesecake Cake. Thank you for hosting such a great party. I hope you have a WONDERFUL week.
You’re welcome. Thanks for partying with us.
Lovely round up as always. Thanks for hosting.
The aubergines look to die for and are definitely calling me!!!! xx
Same here, and I’m not even the biggest fan of eggplants. That dish may have just converted me!
Honestly, I wish my breakfast was like that. Or lunch. Or dinner. It looks soooo good! I LOVE baby potatoes. Whenever we go on a holiday, I always go for what they call the ‘English breakfast’. I just love the potatoes in the morning. My family is all about the bread and the cheese etc (just like home). Nope, not me. It’s the only chance I get in a year to feast on a perfect breakfast xD
We don’t have breakfast potatoes that often, honestly. It takes time to cook potatoes, as opposed to toasting a piece of bread. But whenever we have them, everybody gets super excited. I can’t imagine what an English Breakfast in our house will incite. Most likely chaos ?
Hi Angie, breakfast for supper sounds wonderful. It’s so comforting. Right now I am self isolating with what seems like (no test results yet) a very mild case of COVID. I have no idea where I got it as we have been very careful and the handful of folks I have seen (all outside and socially distanced) all seem well.
But, I will drool over the posts and imagine eating all kinds of wonderful things.
Be well.
Oh no! I hope it’s not COVID. Though if it is, I guess it’s good that it’s a mild case. Keep us updated, please, and hopefully you’ll recover very soon. Thanks so much for cohosting!