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May 22, 2020 By Angie 22 Comments

Fiesta Friday #329

Memorial Day will be here on Monday. How is everyone going to celebrate? I understand it’s hard to get excited about anything while being stuck at home.

But think of the first fresh corns of the year.

Or the first watermelon. Or the first water ice. Or the first barbecue.


See, there are reasons to be excited. And most beaches are open, I think. Going to the beach sounds like a great idea, doesn’t it? Maybe I’ll go very early and find a secluded place.

If not, a backyard barbecue still sounds good to me. Grilled corns shall be my reward for being homebound for the entire two months! ?

Now it’s time for Fiesta Features

No Churn Fruity Pebble Ice Cream

“I scream, you scream, we all scream for ice cream! Come summer, that’s what we’ll do, so get prepared. This one is flavored with a childhood favorite fruity pebbles, so it gets my vote.” — Angie

Chunky Pineapple Jam

“Pineapple Jam? That’s a thing? Oh my, Irene – that is so cool and I’m going to have great fun slathering it on everything! Where shall we start Angie?!” — Laurena

Green Salad with Toasted Dates & Strawberry

“Just the thought of these flavors combined into a salad is mind-blowing! Zeba, this certainly wins on creativity! I am so excited to try this!” — Laurena

Make DIY Tiny Terrariums From Jam Jars

“Oh, love this idea! Recycling at its best! I need to start saving jam jars so I can try this.” — Angie

***

Now, let’s party! Join Fiesta Friday #329 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and/or the cohost(s), so you can be featured.

Your cohosts this week are Diann @ Of Goats and Greens and Liz @ Spades, Spatulas & Spoons

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday Tagged With: link party

« Fiesta Friday #328
Fiesta Friday #330 »

Comments

  1. Melynda Brown says

    May 22, 2020 at 8:30 am

    Thank you for hosting. Have a wonderful weekend.

    Reply
    • Angie says

      May 22, 2020 at 9:07 am

      You’re welcome. Have a great weekend!

      Reply
  2. Irene says

    May 22, 2020 at 9:53 am

    Hi, Angie! I was thrilled to see my Chunky Pineapple Jam featured, thank you so much, to you and Laurena! This week I am sharing another way to use this jam, #14 Pineapple Bars; thank you Diann and Liz for co-hosting. Have a great long weekend!

    Reply
    • Angie says

      May 22, 2020 at 11:02 am

      Love the idea of pineapple jam, Irene. I’ve had pineapple tarts before and they were so yummy. Pineapple jam + piecrust, what could possible be better than that?! Maybe your pineapple bars ?

      Reply
  3. Miz Helen says

    May 22, 2020 at 9:55 am

    Have a safe & healthy weekend and thanks so much for the awesome party!
    Miz Helen

    Reply
    • Angie says

      May 25, 2020 at 2:35 pm

      Thanks, Miz Helen!

      Reply
  4. Morsels of Life | CJ Huang says

    May 22, 2020 at 1:51 pm

    Yum! The pineapple jam and strawberry salad look wonderful! Thanks for hosting! I brought by some Mini Vanilla Wafers to snack on. Hope you enjoy. 🙂

    Reply
    • Angie says

      May 25, 2020 at 2:34 pm

      Thanks, CJ. Mini Vanilla Wafers sound so fun!

      Reply
  5. Zeba@Food For The Soul says

    May 22, 2020 at 2:26 pm

    Thanks Laurena and Angie for the feature. I am hoping to finally host a backyard lunch with family keeping social distance somehow. It is the end of Ramadan and need to find a way to celebrate somehow … have a great long weekend

    Reply
    • Angie says

      May 25, 2020 at 2:33 pm

      You’re welcome. That salad sounds so refreshing. Oh, definitely need to celebrate the end of Ramadan. Such an important event! And a great reason to have a feast ?

      Reply
  6. frugal hausfrau says

    May 22, 2020 at 6:11 pm

    Oh gosh, what fun pics this week! I wouldn’t touch fruity pebbles with a 10 foot pole but that ice-cream!! I’d make an exception for that!

    Have a happy & safe Memorial Day weekend everyone!

    Mollie

    Reply
    • Angie says

      May 25, 2020 at 2:30 pm

      I’m much more into Special K myself these days. Not too sweet. But I’m with you on the ice cream ?

      Reply
  7. Liz says

    May 22, 2020 at 7:50 pm

    Have a wonderful Memorial Day Angie. Yes, it certainly won’t be a traditional one but I have a BBQ planned so it will still be fun. Thanks for assigning me to co-host. You take care.

    Reply
    • Angie says

      May 25, 2020 at 2:17 pm

      We cleaned our deck and mowed the lawn. Well, mostly the husband and the son. I just supervised. Now we’re ready to fire up the grill. Such a nice sunny day, too. Thanks for cohosting!

      Reply
  8. Helen at the Lazy Gastronome says

    May 23, 2020 at 1:46 pm

    Fiesta!! Thanks for hosting a great party every week. I look forward to seeing what treats will be shared. Have a fabulous weekend.

    Reply
    • Angie says

      May 25, 2020 at 2:14 pm

      You’re welcome, Helen. Have a great week!

      Reply
  9. Sarah @ The DIY Mommy says

    May 24, 2020 at 5:35 pm

    Thank you for featuring Christina’s DIY Tiny Terrariums from Jam Jars!

    Reply
    • Angie says

      May 25, 2020 at 2:13 pm

      You’re welcome. Such a cute idea!

      Reply

Trackbacks

  1. Garlic Shrimp Pecorino with Cabbage | Of Goats and Greens says:
    May 22, 2020 at 8:32 am

    […] Fiesta Friday, co-hosted this week by the awesome Liz @ Spades, Spatulas & Spoons, and by myself. […]

    Reply
  2. Sous Vide Boneless Bison New York Sirloin Steak – Dinner with a Side | Of Goats and Greens says:
    May 22, 2020 at 8:34 am

    […] Fiesta Friday, co-hosted this week by Liz @ Spades, Spatulas & Spoons, and by myself. […]

    Reply
  3. Vanilla Loaf Cake - The Baking Explorer says:
    May 22, 2020 at 4:06 pm

    […] linking this recipe up with Cook Blog Share hosted by A Strong Coffee, and Fiesta Fridays hosted by Spades, Spatulas & Spoons and Of Goats & […]

    Reply
  4. Snickers Millionaire's Shortbread - The Baking Explorer says:
    May 29, 2020 at 3:46 am

    […] linking this recipe up with Cook Blog Share hosted by Recipes Made Easy, and Fiesta Fridays hosted by Spades, Spatulas & Spoons and Of Goats & […]

    Reply

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