Thank goodness for MLK Day! A 3-day weekend is just what I need. Now maybe I’ll have time to sort out and edit my photos, and hopefully, even more time to put together recipe posts. I have a couple of them brewing in my head but haven’t had time to put them down on paper. Or on the World Wide Web.
Time reserved for blogging continues to be elusive for me. I promised myself last year that 2020 would be different. I told myself that 2020 would be the year I can finally organize my time so I can work hard and play equally as hard. I’m still not there.
Fortunately, the year is just starting. I have a whole year to figure out the right balance. In the meantime, let’s keep calm and continue to fiesta.
From last week’s fiesta
“Street food just about anywhere can be awesome. I like the fact this particular one delves into native Mexican ingredients, the discussion provides background, and the dish appears savory as well.” — Diann
“I can’t begin to say how much I love esquites and elotes. I recently had Pull-Apart “Elotes” Milk Bread at some fancy restaurant in Los Angeles that made me wish for fresh corns. And now this! It’s quite a torture looking at Irene’s post. Looking at all the corn pictures made me hangry, lol!” — Angie
“One of these dishes that is tipping my balance towards the purchase of an air fryer, this looks tasty as all get out.” — Diann
“I have a new air fryer (a Black Friday purchase) and already I’m loving the convenience and speed. I haven’t tried using it for desserts, though, so I can’t wait to try this cobbler!” — Angie
“I love the sound of these oat bars. I love the sound of anything with oats!” — Angie
“This sounds like a wonderful stew. And with the tomato salad and collard greens on the side, it makes for a fabulous dinner!” — Angie
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Now, let’s party! Join Fiesta Friday #311 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-host(s), so we can feature you. Your co-host this week is Zeba @ Food For The Soul
If you’re new to Fiesta Friday, please read the guidelines.
If you’re interested in becoming a co-host, please leave me a message.
Hi, Angie, thank you for hosting another great Fiesta! I was thrilled to see my Esquites featured, and I appreciate so much your and Diann’s praise for the recipe, thank you so much! This week I am bringing #5 Leek and Potato Soup. Have a wonderful week!
I really wish there was a truly authentic Mexican restaurant around here. But New England does seem to lack one of these. Tex-Mex, yes, but a Mexican place with the variety found in Mexico, no.
Hope you are having a great week and thanks so much for the party!
Miz Helen
Thank you for the feature! Balance continues to be a huge difficulty for me too… It’s hard!! This past week I uploaded my first video onto YouTube… aaand I actually got an upset stomach from adding to what I already have on my plate lol
I’ve been thinking of adding videos for years, but I can’t even find time to edit my photos! I need to retire, lol.
That air fryer cobbler looks like something I need to check out. We got one recently, but I’ve never made dessert in one. Thanks for hosting! I brought by some Ginger Tofu. 🙂 Good luck on your 2020 goals!
Thanks so much for hosting! I’m linking up with TOP 10 POSTS OF 2019 AT GRAMMY’S GRID.
My Unlimited Monthly party 8 is open until January 26 if you’d like to link up!
My Themed party 9 for All Things Crochet is open until January 25 if you have appropriate posts.
I would love to have you join me at my Short Story Prompt party February 2 to 9 for fun and creativity. Just start typing and see what you come up with. Remember, no story is too short! The prompt is: The sun was shining brightly but then…
Thank you for the inspiring ideas and recipes – GREAT party as always. Have a WONDERFUL weekend.
My friend told me yesterday to find time everyday for blogging, editing photos and videos, and also for replying to comments (blog & YouTube). I was like “hey, I couldn’t even spend time reading comments, let alone reply.” Oh, well… let’s find time together, Angie. We can do this! Hahaha. I hope you are having a fab weekend! x
That’s the story of my life, too. And I’ve been slacking off lately, mainly because I’ve been sick. But finally starting to feel better today, thankfully. When can you cohost?