Fiesta Friday

Food + Friends = Fun

  • HOME
  • ABOUT
    • ABOUT THIS SITE
    • ABOUT ANGIE
  • #FIESTAFRIDAY
    • RULES & GUIDELINES
  • RECIPE INDEX
    • Appetizer
    • Asian
    • Beef
    • Bread
    • Breakfast
    • Cheese
    • Chicken
    • Chinese
    • Chocolate
    • Christmas
    • Cinco de Mayo
    • Dessert
    • Drinks
    • Easter
    • Entrée/Main
    • Fish/Seafood
    • Healthy
    • How Tos
    • Mother’s Day
    • Muffins
    • Pineapple
    • Salads/Sides
    • Sourdough
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
    • Vegetarian
  • Contact
  • PRIVACY POLICY

December 20, 2019 By Angie

Fiesta Friday #307

Hello, fiesta-ing friends! Happy Holidays from sunny and warm California this morning. 60 degrees Fahrenheit and it will go up to 73! Please don’t hate me. They’re saying it’ll turn to heavy pour by the start of next week. So, see, one’s luck does change.

I hope, where ever you are, you’re also enjoying good weather. I’ll be in and out today; I have a wedding to go to.

Speaking of in and out, I spotted an In-N-Out Burger on the drive to the hotel from the airport, so you know where I’ll have my lunch tomorrow. It’s been a while.


Alrighty, have fun and enjoy the fiesta!

Favorite Links from last week:

Hot Chocolate Cake Roll from Meaghan @ 4 Sons ‘R’ Us

Bread Sauce Recipe from Rosemary @ Tastebotanical

Christmas Stollen from Rita @ Parsi Cuisine

Eggnog Cupcakes from Erin @ Big Green House

***

Now, let’s party! Join Fiesta Friday #307 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-host(s), so we can feature you. Your co-host this week is Jhuls @ The Not So Creative Cook

If you’re new to Fiesta Friday, please read the guidelines.

If you’re interested in becoming a co-host, please leave me a message.

You are invited to the Inlinkz link party!

Click here to enter


Related

Tweet
Pin
Share
0 Shares

Filed Under: Fiesta Friday Tagged With: link party

« Fiesta Friday #306
Fiesta Friday #308 »

Comments

  1. Rita says

    December 20, 2019 at 9:04 am

    Thank you for featuring the Christmas Stollen.

    Happy Holidays everyone!

    • Angie says

      December 20, 2019 at 2:13 pm

      You’re welcome. Happy Holidays!

  2. Jhuls | The Not So Creative Cook says

    December 20, 2019 at 9:14 am

    I’ve heard so many amazing things about In-N-Out, I wish I could try the burgers, too. Just give the first bite for me, will you, please?? Enjoy the wedding, Angie. Happy Fiesta Friday!?

    • Angie says

      December 20, 2019 at 2:10 pm

      Sure Jhuls, I’ll be thinking of you when I eat my burger ? Thanks for cohosting ?

  3. Erin says

    December 20, 2019 at 10:13 am

    Thank you for the party and feature!!

    • Angie says

      December 20, 2019 at 2:09 pm

      You’re welcome ?

  4. Petra says

    December 20, 2019 at 4:20 pm

    Oh enjoy the warm weather! It is not very nice here and am just getting ready for the market tomorrow, I even got new thermals!
    I love a good wedding! I hope you will have a good time, and enjoy the burger as well 🙂
    Thank you for hosting us all again! x

  5. Rosemary says

    December 21, 2019 at 7:01 am

    Thank you so much for featuring my Bread Sauce. Wishing you all the very best for Christmas and the New Year!

  6. Karren Haller says

    December 21, 2019 at 12:24 pm

    Merry Christmas and a Happy New Year!

  7. Tamy says

    December 21, 2019 at 8:12 pm

    I’m running so late this week. Dropping by from #ChasingMYLife to bring you my BALSAMIC MUSHROOM CHICKEN, OVEN BBQ CHICKEN and EGG NOG CUPCAKES with RUM CARAMEL. Thank you for hosting such a great party. I hope you have a WONDERFUL week. MERRY CHRISTMAS & HAPPY NEW YEAR 2020!

  8. Dee | Grammy's Grid says

    December 21, 2019 at 11:41 pm

    I’m not sharing anything today but I invite you to link up at my themed party (for Christmas trees and ornaments) and my unlimited monthly party!

  9. Helen at the Lazy Gastronome says

    December 22, 2019 at 10:41 am

    Thanks for hosting the party. Have a wonderful holiday!

Trackbacks

  1. Christmas Stollen – A German tradition for the holidays – ParsiCuisine.com says:
    December 20, 2019 at 9:06 am

    […] Fiesta Friday […]

  2. Palapa (A Maranao Condiment) - The Not So Creative Cook says:
    December 20, 2019 at 9:06 am

    […] am so excited to co-host this week’s Fiesta Friday #307 with our amazing host, Angie. I hope you can join us. […]

  3. Burger like no other – ParsiCuisine.com says:
    December 20, 2019 at 9:11 am

    […] let’s party! Join Fiesta Friday #307 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-host(s), so we […]

  4. Salad of the Seven Fishes | Of Goats and Greens says:
    December 20, 2019 at 10:00 am

    […] time to start linking up to parties.  We will start with Fiesta Friday, which is being hosted by Jhuls @ The Not So Creative Cook this […]

  5. Sunday lunch, pork belly and seeded roast potatoes | Food Eat Love says:
    January 8, 2020 at 6:04 am

    […] am bringing this to the lovely Angie’s Fiesta Friday! Come and join us […]

  6. Chicken Pot Pie like you WISH your Grandma made! - Frugal Hausfrau says:
    January 3, 2023 at 12:51 am

    […] be sharing my updated version of Chicken Pot Pie Like You WISH Your Grandma made at Fiesta Friday #307, co-hosted this week by Jhuls @ The Not So Creative […]

  7. Pulled Pork Mini Bells - Frugal Hausfrau says:
    April 13, 2024 at 4:57 pm

    […] be sharing my Pulled Pork Stuffed Mini Bells at Fiesta Friday #307, co-hosted this week by Jhuls @ The Not So Creative […]

logo

Food Advertisements by

SUBSCRIBE!

Get the latest posts delivered straight to your inbox. There is no fee, it is completely FREE!

There will be NO SPAM and your information will NEVER be shared or sold to a 3rd party!

Search This Website

logo

Food Advertisements by

LATEST PINS

Tweet Tweet!

My Tweets

LATEST ON INSTAGRAM

angie_fiestafriday

Food Blogger 🍴
Pineapple Lover 🍍
Optimistic Gardener 🌱
Westie Mama 🐶

Had no idea until yesterday that I’m staying in Had no idea until yesterday that I’m staying in a hotel just a stone's throw away from Mompesson House, which was used in the movie Sense and Sensibility as Mrs. Jennings’ London residence. Must check it out tomorrow! #salisburyengland #mompessonhouse #janeaustenfan #senseandsensibility #uktravel #uktrip #springbreak
The beach at Mulia Resort Nusa Dua, Bali looks out The beach at Mulia Resort Nusa Dua, Bali looks out to this beautiful temple called Pura Geger Dalem Pemutih. It’s a breathtaking view… Paradise on earth!! #bali #nusadua #muliaresort #puragegerdalempemutih #summervacation #summertravel #travelphotography #paradiseonearth
Who’s ready for Cinco de Mayo?! I am! 🙋🏻‍♀️ May I suggest celebrating it with this Pineapple Margarita Chicken Quesadilla? You gotta make that Pineapple Margarita first, though. Coz that’s the marinade for the chicken! As if I need to twist any arms. 🤣 The more margarita, the merrier, says people everywhere. 🍸🥳 Link in bio!
My daughter promised to show me how to make this T My daughter promised to show me how to make this Tres Leches Cake this weekend. It’s THE BEST Tres Leches Cake there is! So light and fresh. Find out how she did it. Link in bio.
It’s been raining all day today — perfect soup It’s been raining all day today — perfect soup weather! I’m warming up with some creamy chicken gnocchi soup. Know any other soup recipes for a rainy day? 🌧
Easter Wreath Bread with Quail Eggs..... Recipe on Easter Wreath Bread with Quail Eggs..... Recipe on the blog SOON...ish. Sigh... so many recipes to write, so little time... But this one I must share! This bread is so wonderfully fluffy and soft, the secret lies with Tangzhong!
Follow on Instagram

Find Fiesta Friday on Facebook

Find Fiesta Friday on Facebook
logo

Food Advertisements by
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2025 Fiesta Friday | All Rights Reserved ·Divine Theme by Restored 316