Where are my cohosts this week? Are y’all in Christmas Crisis mode? Is that why y’all can’t help me run this party? I understand…I understand…
So, I tell you what. Everybody can be my cohosts this week, k? You can help me visit and comment and all that, k? Make our participants feel welcomed and loved, y’know what I mean? You KNOW what I mean.
And theeenn…you have to help me select features. You have to. I’m hopeless when it comes to features. I agonize, double-check, triple-check, agonize some more…and in the end, I still feel like I let many people down. That’s the story of my life.
But with your help, I would feel more confident about choosing the right features. So, please, feel free to let me know your thoughts. Thanks!
Now, time for features!
“Mental note to self – Learn to make Yule Log Cake, because it’s so pretty and I like pretty things. Impressive, Ai!” —- Angie
“I found this post very informative, I remember attending a Christmas Fair in Germany and seeing these cookies. They were delicious.” — Liz
“A sheet pan dinner featuring lamb chops. I usually do a quick sear or grill lamb chops so I love this new idea.” — Liz
“Since I’ll be away for Christmas, I decided not to decorate much, but looking at this picture, I’m beginning to regret it. How pretty is that room! I want to live there!” — Angie
Now, let’s party! Join Fiesta Friday #306 by adding your link. Don’t forget to link your post to FiestaFriday.net so we can feature you.
If you’re new to Fiesta Friday, please read the guidelines.
If you’re interested in becoming a co-host, please leave me a message.
You are invited to the Inlinkz link party!
Jenny Walters says
I feel your pain and will help all I can. Loving your chosen features, all of them. I love this linky xx
Thanks, Jenny! Smart for #BakingCrumbs to make it into a monthly linky 😀
Kate - Gluten Free Alchemist says
Thank you so much for featuring my German Gingerbread! And thank you so much for all the hard work in running Fiesta Friday this year xxx
You’re welcome. Such pretty cookies. It’ll be year #7 coming up!
Miz Helen says
Thanks so much for the party and you have a great week!
You, too, Miz Helen, and you’re welcome!
Hi Angie !!
Oh my God, I feel so honoured to be featured today !! I really appreciate you liking it. Thank you so much! (And I’m sure Akis would love it too!)
Lot’s of Love back
Aaw…you’re welcome, Verena. It’s a fabulous dish. Have a wonderful weekend XOXO
Dee | Grammy's Grid says
Thanks so much for hosting!
No problem, my pleasure.
Sarah @ The DIY Mommy says
Thanks so much for featuring Christina’s home tour!
You’re welcome 🙂
Monika Dabrowski says
Hi Angie, it’s been so long since I’ve visited your lovely blog, I’ve been so busy reorganising my own blog, remaking my recipes, etc But I am here today with a festive recipe. By the way I’ve featured your lovely cookies on #CookBlogShare (my final one as a host!). I’ll be back to vote, it’s in my diary so I don’t forget. Enjoy your weekend:)
Thanks for featuring my cookies, Monika. That’s so sweet of you. Now that you’re no longer hosting #CookBlogShare, maybe you can cohost Fiesta Friday once in a while 😀 I seriously don’t know if I can continue hosting, to be honest. I’ve been thinking of revamping my blog as well, and maybe even resurrecting my other blog. That would take so much of my time! I didn’t put up the voting, but you can leave me a message if you have any suugestions.
Morsels of Life | CJ Huang says
I’m liking that strawbverry yule log! Thanks for hosting! I brought by some Roasted Broccoli. Hope you enjoy. 🙂
That Yule log is a beauty. I do like roasted broccoli, thanks!
Jhuls | The Not So Creative Cook says
Hi, Angie. I’ll be helping this week. Thanks for always hosting us. Have a wonderful weekend!?
Another GREAT party – THANK YOU for hosting. I brought my SALISBURY STEAK MEATBALLS, CARAMEL GINGERSNAPS & MOONSHINE FRUITCAKE to the party. I hope you have a FANTASTIC weekend.
Thanks, Tamy! Have a wonderful week!
The eggnog cupcakes and the stollen get my vote!
Karren Haller says
Thank you for hosting, I am sharing #49, a 30-year-old recipe with a shortbread bottom and a special topping. And then #50 Christmas Trees with a Magazine. Wishing you a Merry Christmas and Happy Holidays!
You’re welcome, thanks for participating!
Life Diet Health says
Angie now I feel guilty… I was free (ish) this weekend but forgot to tell you! I could do next weekend if that helps or the one after? I’ve brought you some delicious chocolate snowballs this week- great for munching on whilst looking at all these lovely posts! Thanks for hosting the Fiesta for us again- please know we all appreciate it and sometimes we just need a nudge to co-host as we’d miss it if it wasn’t here! xxx
Laurena, I have 1 cohost for each of the weeks until Jan 10. You can be the second cohost any of the weeks of your choosing, or be a solo host for any of the weeks after Jan 10. Let me know!