First, this.
That, ladies and gentlemen, is going to be my Thanksgiving Appetizer next week. Or it can be yours, too, if you want. I’ll be sharing the recipe ASAP. The recipe is now up
Then, this.
I know it’s early, but I may not see you again until after Thanksgiving.
Unless I work extra hard and finish another post before then. I might surprise you yet. Though it’s most likely unlikely. We’re, after all, talking about the most unmotivated person I’ve ever known. We shall see…
From last week’s fiesta:
“This intrigued me immediately as soon as I saw it. What an unusual way of preparing leeks, but it sounds like a lot of fun. Plus, leek chips! Yum!” — Angie
“The combination of spicy richness and tart cranberries plus cornbread is a winner.” — Liz
“Is it too early to start thinking about Christmas?! Possibly, but that Pom Pom Wreath is so pretty I can’t resist!” — Angie
“I already have a batch aging. This is the perfect gift for my best friend, the pie maker. She knows this is my favorite kind and always has one for me at Christmas. This gift is for her, for me, from me.” — Liz
***
Now, let’s party! Join Fiesta Friday #303 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Mollie @ Frugal Hausfrau and Antonia @ Zoale.com
If you’re new to Fiesta Friday, please read the guidelines.
If you’re interested in becoming a co-host, please leave me a message.
Hope you are having a great week and thanks so much for the party!
Miz Helen
You’re welcome, and you have a great week, too!
Thanks so much for featuring me, guys! I’m excited to host this week (plus that means I’ll get off my duff – or is that get on my duff?) and make sure to visit each and every post!
Happy Thanksgiving, everyone!
Mollie
You’ll get on AND off your duff, lol. I, meanwhile, feel the need to hustle. So much shopping to do!
Oh, and thanks so much for cohosting! 😘😘
Thank you so much for featuring my post, even though the picture could use some work. I’m getting a new phone and some lights for Xmas so, hopefully, the quality will improve. Have a wonderful Thanksgiving.
You’re welcome. I’m thinking about a new camera, too, since mine is so old. Black Friday shopping, here we go 😃
It’s never too early to think about Christmas! Thanks so much for featuring Christina’s DIY Winter Pom Pom Wreath!
I agree! And you’re welcome; such a pretty wreath.
Thank you for hosting a GREAT party. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL weekend.
No problem, it’s my pleasure 😇
Thank you so much for featuring my vegetarian Mincemeat – this is such a great link-up!
You’re welcome. Thanks for participating in the link up!
Happy Thanksgiving! Thanks for hosting! I brought by some Parmesan Roasted Acorn Squash. Hope you enjoy. 🙂
Welcome to Fiesta Friday! Roasted Acorn Squash sounds perfect for Thanksgiving, perfect timing!