Fiesta Friday

Food + Friends = Fun

  • HOME
  • ABOUT
    • ABOUT THIS SITE
    • ABOUT ANGIE
  • #FIESTAFRIDAY
    • RULES & GUIDELINES
  • RECIPE INDEX
    • Appetizer
    • Asian
    • Beef
    • Bread
    • Breakfast
    • Cheese
    • Chicken
    • Chinese
    • Chocolate
    • Christmas
    • Cinco de Mayo
    • Dessert
    • Drinks
    • Easter
    • Entrée/Main
    • Fish/Seafood
    • Healthy
    • How Tos
    • Mother’s Day
    • Muffins
    • Pineapple
    • Salads/Sides
    • Sourdough
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
    • Vegetarian
  • CONTACT
  • PRIVACY POLICY

November 22, 2019 By Angie

Fiesta Friday #303

First, this.

Mini Savory Cheesecake Appetizer | FiestaFriday.net

Thanksgiving Mini Savory Cheesecake Appetizer

That, ladies and gentlemen, is going to be my Thanksgiving Appetizer next week. Or it can be yours, too, if you want. I’ll be sharing the recipe ASAP. The recipe is now up


Then, this.

Thanksgiving Turkey | FiestaFriday.net

I know it’s early, but I may not see you again until after Thanksgiving.

Unless I work extra hard and finish another post before then. I might surprise you yet. Though it’s most likely unlikely. We’re, after all, talking about the most unmotivated person I’ve ever known. We shall see…

From last week’s fiesta:

Palm Tree Leeks from Liz @ Spades, Spatulas & Spoons

“This intrigued me immediately as soon as I saw it. What an unusual way of preparing leeks, but it sounds like a lot of fun. Plus, leek chips! Yum!” — Angie

Chorizo & Cranberry Cornbread Stuffing from Mollie @ Frugal Hausfrau

“The combination of spicy richness and tart cranberries plus cornbread is a winner.” — Liz

Make a Rustic Pom Pom Christmas Wreath from Christina @ The DIY Mommy

“Is it too early to start thinking about Christmas?! Possibly, but that Pom Pom Wreath is so pretty I can’t resist!” — Angie

Easy Vegetarian Homemade Mincemeat by Tastebotanical

“I already have a batch aging. This is the perfect gift for my best friend, the pie maker. She knows this is my favorite kind and always has one for me at Christmas. This gift is for her, for me, from me.” — Liz

***

Now, let’s party! Join Fiesta Friday #303 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Mollie @ Frugal Hausfrau and Antonia @ Zoale.com

If you’re new to Fiesta Friday, please read the guidelines.

If you’re interested in becoming a co-host, please leave me a message.

You are invited to the Inlinkz link party!

Click here to enter


Related

Tweet
Pin
Share2
2 Shares

Filed Under: Fiesta Friday Tagged With: link party

« Fiesta Friday #302
Thanksgiving Mini Savory Cheesecake Appetizer »

Comments

  1. Miz Helen says

    November 22, 2019 at 9:09 am

    Hope you are having a great week and thanks so much for the party!
    Miz Helen

    • Angie says

      November 22, 2019 at 10:09 am

      You’re welcome, and you have a great week, too!

  2. frugal hausfrau says

    November 22, 2019 at 9:34 am

    Thanks so much for featuring me, guys! I’m excited to host this week (plus that means I’ll get off my duff – or is that get on my duff?) and make sure to visit each and every post!

    Happy Thanksgiving, everyone!

    Mollie

    • Angie says

      November 22, 2019 at 10:11 am

      You’ll get on AND off your duff, lol. I, meanwhile, feel the need to hustle. So much shopping to do!

    • Angie says

      November 22, 2019 at 10:11 am

      Oh, and thanks so much for cohosting! ??

  3. Liz says

    November 22, 2019 at 4:59 pm

    Thank you so much for featuring my post, even though the picture could use some work. I’m getting a new phone and some lights for Xmas so, hopefully, the quality will improve. Have a wonderful Thanksgiving.

    • Angie says

      November 23, 2019 at 9:00 am

      You’re welcome. I’m thinking about a new camera, too, since mine is so old. Black Friday shopping, here we go ?

  4. Sarah @ The DIY Mommy says

    November 22, 2019 at 7:19 pm

    It’s never too early to think about Christmas! Thanks so much for featuring Christina’s DIY Winter Pom Pom Wreath!

    • Angie says

      November 23, 2019 at 8:58 am

      I agree! And you’re welcome; such a pretty wreath.

  5. Tamy says

    November 23, 2019 at 12:04 am

    Thank you for hosting a GREAT party. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL weekend.

    • Angie says

      November 23, 2019 at 10:11 am

      No problem, it’s my pleasure ?

  6. Rosemary says

    November 24, 2019 at 5:23 am

    Thank you so much for featuring my vegetarian Mincemeat – this is such a great link-up!

    • Angie says

      November 25, 2019 at 6:42 am

      You’re welcome. Thanks for participating in the link up!

  7. Morsels of Life | CJ Huang says

    November 26, 2019 at 6:01 pm

    Happy Thanksgiving! Thanks for hosting! I brought by some Parmesan Roasted Acorn Squash. Hope you enjoy. 🙂

    • Angie says

      November 26, 2019 at 6:04 pm

      Welcome to Fiesta Friday! Roasted Acorn Squash sounds perfect for Thanksgiving, perfect timing!

Trackbacks

  1. Potato, Mushroom & Onion Casserole (with Cream and Parmesan Cheese) | Of Goats and Greens says:
    November 22, 2019 at 8:22 am

    […] recipe has been shared with:  Fiesta Friday, with co-hosts Mollie @ Frugal Hausfrau and Antonia @ […]

 

 

logo

Food Advertising by

 

SUBSCRIBE!

Get the latest posts delivered straight to your inbox. It's FREE!

There will be NO SPAM and your information will NEVER be shared or sold to a 3rd party!

Search This Website

 

 

logo

Food Advertising by

 

LATEST PINS

Tweet Tweet!

My Tweets

LATEST ON INSTAGRAM

angie_fiestafriday

Food Blogger 🍴
Pineapple Lover 🍍
Optimistic Gardener 🌱
Westie Mama 🐶

angie_fiestafriday
My daughter promised to show me how to make this T My daughter promised to show me how to make this Tres Leches Cake this weekend. It’s THE BEST Tres Leches Cake there is! So light and fresh. Find out how she did it. Link in bio.
It’s been raining all day today — perfect soup It’s been raining all day today — perfect soup weather! I’m warming up with some creamy chicken gnocchi soup. Know any other soup recipes for a rainy day? 🌧
Easter Wreath Bread with Quail Eggs..... Recipe on Easter Wreath Bread with Quail Eggs..... Recipe on the blog SOON...ish. Sigh... so many recipes to write, so little time... But this one I must share! This bread is so wonderfully fluffy and soft, the secret lies with Tangzhong!
Hey, you — stop scrolling! I know you have lefto Hey, you — stop scrolling! I know you have leftover corned beef in the fridge. Why not make this Dutch Crunch Bread? It’s made with sourdough and has a crispy, crackly top. Stuff it with the corned beef and it’s sure to be a winner in the house. Find the recipe on my blog and LET’S ROLL!
Gado Gado, an Indonesian cooked-vegetable salad, p Gado Gado, an Indonesian cooked-vegetable salad, presented as rolls. Because, let’s face it, it’s much more fun eating food sans utensils. This is a vegan appetizer the whole family will love! Recipe on the blog.
Meatballs stuffed with Dubliner cheese, smothered Meatballs stuffed with Dubliner cheese, smothered in Guinness Gravy, served atop Colcannon!! It’s so not right to serve this just once a year on St. Patrick’s Day!! I’m so clearly not excited about this 😁 Recipe on the blog.
Load More... Follow on Instagram

Find Fiesta Friday on Facebook

Find Fiesta Friday on Facebook

 

 

logo

Food Advertising by

 

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2021 Fiesta Friday | All Rights Reserved ·Divine Theme by Restored 316