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August 9, 2019 By Angie 38 Comments

Fiesta Friday #288

If you’ve been following the news, you know this has been a tough week. Downright depressing.

I find myself busier in the kitchen at times like this.

Gochujang Chicken Buns | FiestaFriday.net


Blue Corn Pupusa | FiestaFriday.net

Barbecued Baby Back Ribs | FiestaFriday.net

Denial much?

From Mayo Clinic: Denial is a coping mechanism that gives you time to adjust to distressing situations.

Some time in the near future, when I can coherently form my thoughts into words, I will write the recipes for these.

For now, I have a more pressing issue. One I can NOT deny. I’ve run out of cohosts.

I suppose I can man the fiesta by myself for a little while, but that is so not fun! So please come forward. I don’t have to tell you, do I, that being a cohost comes with, among other things, the benefit of getting important linkbacks, which will boost your SEO ranking.

Ask any of the former cohosts if you don’t believe me. Or better yet, be a cohost and find out for yourself. Go ahead, leave me a message. I know you’ve always wanted to be a cohost.

From last week’s Fiesta

Incredible Gluten Free Wholemeal Brown Bread from Kate @ Gluten Free Alchemist

“Kate’s gluten free wholemeal bread just blew me away! It looks beyond gorgeous. I am more of a ‘white bread’ girl, but this bread might change my mind. Just fabulous!” — Jhuls

“I agree, Jhuls. That bread is just fabulous. I’m always partial to brown bread, so I’m the “brown bread” girl” ? — Angie

Poblano Strips with Cream from Irene @ My Slice of Mexico

“It looks very tasty.” — Rita

“I agree, Rita. It does look very tasty. You can’t go wrong with poblanos and cream.” — Angie

Pudina Pulav (Mint Vegetable Rice) from Priya @ The World Through My Eyes

“I know mint goes well in a pulav, and it looks very [authentic].” — Rita

Hot Artichoke Dip Chicken with Parmesan Yogurt from Mollie @ Frugal Hausfrau

“This one ticks all the boxes for me, so it goes without saying that it’s a Must-Make!” — Angie

***

Now, let’s party! Join Fiesta Friday #288 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Antonia @ Zoale.com and myself aka Angie @ Fiesta Friday.

If you’re new to Fiesta Friday, please read the guidelines.

If you’re interested in becoming a co-host, please leave me a message.

You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday Tagged With: link party

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Comments

  1. Helen at the Lazy Gastronome says

    August 9, 2019 at 9:02 am

    Thanks for hosting a great party – I’m excited I actually made it this week!

    Reply
    • Angie says

      August 9, 2019 at 9:07 am

      Yay to you! I’m excited, too ?

      Reply
  2. frugal hausfrau says

    August 9, 2019 at 9:21 am

    Happy FF Everyone! Thank you for the feature on my Chicken Artichoke dish! And yes, Angie is right about the SEO it helps to have people link in to you.

    But also, it’s a fun way to get around and get to know other bloggers – I always mean to visit, but when I cohost, I kind of “have” to and procrastination isn’t an option. And FF is different than most link parties…at least it feels so to me. It’s a community!

    Mollie

    Reply
    • Angie says

      August 9, 2019 at 10:21 am

      Listen to the wise sage Mollie, people. She knows what she’s talking about. She knows a lot of things! ? I’ll be making that artichoke chicken this weekend ?

      Reply
  3. Irene says

    August 9, 2019 at 9:42 am

    I was thrilled to see my Poblano Strips with Cream featured, thank you so much Jhuls, Rita and Angie!
    This week I am sharing two recipes for “guisados” (Mexican stews).

    Thank you so much for hosting these great parties, have a great week!

    Reply
    • Angie says

      August 9, 2019 at 10:19 am

      You’re welcome, Irene. I love poblano peppers, and cream ?

      Reply
    • Jhuls | The Not So Creative Cook says

      August 9, 2019 at 1:36 pm

      You are most welcome, Irene. Maybe we can co-host together next time.? Happy Fiesta Friday to you!

      Reply
  4. Barb says

    August 9, 2019 at 10:03 am

    Maybe it’s just me but every week I see the new recipes but I can’t find any links to them. There are links to last week’s, but not this week’s. What am I doing wrong?

    Reply
    • Angie says

      August 9, 2019 at 10:18 am

      If you click on the thumbnail photos, it’ll bring you directly to the posts/recipes. On the featured posts, just click on the captions under the photos.

      Reply
      • Barb says

        August 9, 2019 at 11:04 am

        Thank you.

        Reply
  5. Jhuls | The Not So Creative Cook says

    August 9, 2019 at 1:43 pm

    Thank you for hosting, Angie and Antonia. These are some delicious features!? And you got busier in the kitchen, indeed. I wish you have a wonderful weekend!

    Reply
    • Angie says

      August 10, 2019 at 8:29 am

      Thanks, Jhuls. You, too, have a great weekend! ?

      Reply
  6. Antonia @Zoale says

    August 9, 2019 at 1:54 pm

    I always look forward to co hosting! It’s a great way to find delicious dishes and get to know some great bloggers! I hope you have lots of folks come forward! Happy Fiesta Friday and weekend, Angie!

    Reply
    • Angie says

      August 10, 2019 at 8:43 am

      Thanks for cohosting with me, Antonia ? I’m so glad I can count on you for support and help. I really appreciate it. You’re a great blogger friend! ?

      Reply
  7. Of Goats and Greens says

    August 9, 2019 at 4:21 pm

    I’ll volunteer for Aug 30th as a co-host. Right now my life has been too busy to pay much attention to things, alas! But in good news, I *THINK* I’ve sold my old home! I don’t actually count it until the place physically closes…

    Reply
    • Angie says

      August 10, 2019 at 8:47 am

      Thanks, Diann!! I will mark my calendar right now. I hope we can find you a cohost.

      Well, that’s GREAT news! So now you can fully focus on the homestead. I foresee many exciting things in your future ?

      Reply
  8. Tamy says

    August 9, 2019 at 8:51 pm

    Thank you for hosting! Your parties are always full of such inspiring ideas and recipes. This week I’m bringing my Balsamic & Brussels Sprouts Chicken Saute, Caramel Apple Pie Bombs, Seafood Salad and Parmesan Cheese Rolls to the party.

    Reply
    • Angie says

      August 10, 2019 at 8:49 am

      Ooh… Caramel Apple Pie Bombs sound fantastic! Can’t wait to see! Thanks, Tamy.

      Reply
  9. Dee | Grammy's Grid says

    August 9, 2019 at 9:38 pm

    Thanks so much for hosting!

    Reply
    • Angie says

      August 10, 2019 at 8:50 am

      My pleasure, Dee ?

      Reply
  10. Ela says

    August 10, 2019 at 12:08 pm

    Happy FF to all of you! Happy to be back after a short holiday break!

    Thank you for hosting this wonderful party!

    I wish you a wonderful weekend!

    Hugs, Ela

    Reply
    • Angie says

      August 14, 2019 at 11:25 am

      No problem, happy to host always ?

      Reply
  11. Petra says

    August 11, 2019 at 4:44 pm

    hi Angie
    It was terrible news and words will never be enough. Cooking can be therapeutic as well as nourishing.
    Thank you for hosting everyone, nr 288 is impressive!
    Great features, the gluten free bread looks so delicious 🙂
    take care x

    Reply
    • Angie says

      August 14, 2019 at 11:24 am

      I’m with you, Petra. Cooking is my way to escape, and eating, too, of course ? That bread looks fantastic!

      Reply
  12. The Girl Next Door says

    August 15, 2019 at 11:49 pm

    Thank you so much for featuring my Pudina (mint) Pulav!

    Reply
    • Angie says

      August 15, 2019 at 11:52 pm

      My pleasure! 🙂

      Reply

Trackbacks

  1. Mushroom Ricotta Flatbread Pizza - Frugal Hausfrau says:
    August 9, 2019 at 9:16 am

    […] I’ll be sharing my Mushroom Ricotta Flatbread Pizzathis week at Fiesta Friday #288, co-hosted this week by Antonia @ Zoale.com  and Angie @ Fiesta […]

    Reply
  2. MLB Wraps – Three Cats and a Girl says:
    August 9, 2019 at 9:55 am

    […] am linking up to Angie’s Fiesta Friday #288, co-hosted with Angie herself and […]

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  3. Deviled Eggs: Balsamic Bacon | Of Goats and Greens says:
    August 9, 2019 at 4:38 pm

    […] Fiesta Friday, hosted this week by Antonia @ Zoale.com and Angie @ Fiesta Friday. […]

    Reply
  4. Creamy Cajun Stuffed Shells - Frugal Hausfrau says:
    August 10, 2019 at 3:52 pm

    […] I’ll be sharing my Mushroom Ricotta Flatbread Pizzathis week at Fiesta Friday #288, co-hosted this week by Antonia @ Zoale.com  and Angie @ Fiesta […]

    Reply
  5. No Churn Cherry Ice Cream - Frugal Hausfrau says:
    August 11, 2019 at 9:31 am

    […] I’ll be sharing my Mushroom Ricotta Flatbread Pizzathis week at Fiesta Friday #288, co-hosted this week by Antonia @ Zoale.com  and Angie @ Fiesta […]

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  6. A heatwave means barbecue time | Food Eat Love says:
    August 11, 2019 at 4:23 pm

    […] am bringing this to the always lovely Angie’s Fiesta Friday. Her co host is the very talented Antonia, […]

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  7. Fada Lapsi| Broken Wheat Pongal – The World Through My Eyes says:
    August 12, 2019 at 8:58 am

    […] check out the recipe for Fada Lapsi or Broken Wheat Pongal. I’m also sharing this recipe with Fiesta Friday #288. The co-host this week is Antonia @ […]

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  8. Homemade Whole Milk Ricotta - Frugal Hausfrau says:
    August 12, 2019 at 11:44 am

    […] I’ll be sharing my Homemade Whole Milk Ricotta this week at Fiesta Friday #288, co-hosted this week by Antonia @ Zoale.com  and Angie @ Fiesta […]

    Reply
  9. NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD) - Curry and Vanilla says:
    August 13, 2019 at 9:19 am

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  10. Whole30 Egg and Potato Salad - The Not So Creative Cook says:
    August 15, 2019 at 5:24 am

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  11. Chilli Tofu – The World Through My Eyes says:
    August 28, 2019 at 1:40 am

    […] now see how I made the Chilli Tofu. I’m also sharing this recipe with Fiesta Friday #288. The co-host this week is Antonia @ […]

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  12. Vanilla Oreo Cupcakes - The Baking Explorer says:
    May 19, 2020 at 12:42 pm

    […] linking this recipe up with Cook Blog Share hosted by Recipes Made Easy and Fiesta Fridays hosted by Zoale and […]

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