Happy Good Friday, Fiesta Friends!
It’s finally happening… I woke up very early this morning so I can surprise my family with this:
Hot Cross Buns are currently getting all hot in the oven as we speak. Lucky family or what, huh?!
As soon as they’re done baking, I shall take photos, lots of them. And if they get the family seal of approval, I will share the recipe.
That’s all, friends. There’s not much to talk about, is there, when there are Hot Cross Buns waiting to be gobbled up?
Happy Easter to one and all! Peace out!
Now let’s start the party with these fabulous offerings:
“Kate’s gluten-free cake has me drooling all over my keyboard! I’ve yet to try a banoffee dessert, but the banana toffee combination sounds divine!” — Ai
“Squeal! Omg, this sounds super-duper fantabulous! Definitely a MUST-TRY!” — Angie
Jhuls’s bread rolls look so fluffy and delicious! And that creamy cheesy surprise inside? I have no words. — Ai
“Ditto, Ai. Speechless… and drooling…” — Angie
“This one just screams “MAKE ME!!” And I’m listening. Chickpeas in cookies?! Amazing!” — Angie
“So, I know it’s not acorn squash season, but I think we can use the idea for any other vegetables. Soon, there will be summer squash and tomatoes, and peppers, and eggplants, etc. All suitable for stuffing. Why not stuff them with cheesy risotto?! Great idea, isn’t it?!” — Angie
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Now, let’s party! Join Fiesta Friday #272 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Antonia @ Zoale.com and me aka Angie @ Fiesta Friday.
If you’re new to Fiesta Friday, please read the guidelines.
If you’re interested in becoming a co-host, please leave me a message.
Jhuls | The Not So Creative Cook says
April 19, 2019 at 8:17 amWhoa! Are the Hot Cross Buns ready now? I want some!😁
And another WHOA!!! My Filipino Cheese Bread Rolls!!💃🏻 Thanks for the feature, Angie and Ai.😘 I wish you all a happy weekend and happy Easter!🐣
Ai | Ai made it for you says
April 20, 2019 at 2:33 amHappy Easter!🐰 We had to feature your bread rolls! They had us both drooling!🤤
Angie says
April 20, 2019 at 7:42 amThose bread rolls, Jhuls! Whoa, whoa, whoa!! That summarizes everything, I think 😄
Irene says
April 19, 2019 at 8:44 amThank you Antonia and Angie for hosting this week’s Fabulous Fiesta Friday! I am sharing some pics from my recent visit to Mexico City, and a Cajeta Jello recipe, just in time for an Easter treat. Happy Easter!
PS Looking forward to seeing those hot cross buns/getting the recipe.
Angie says
April 20, 2019 at 7:40 amHave you thought about cohosting, Irene? We can certainly use your help 😄 Cajeta jello sounds yummy!
Antonia @Zoale says
April 19, 2019 at 10:19 amHi Angie! Everything looks delicious this week! I am looking forward to co-hosting! I just sent you an email. 😀 Happy Fiesta Friday!
Angie says
April 19, 2019 at 6:49 pmThanks, Antonia. How exciting to be cohosting with you, yay! Have a great weekend and a happy Easter 😘😘
Ai | Ai made it for you says
April 20, 2019 at 2:37 amHappy Easter, Angie! And thank you for featuring my bird’s nest cookies!😘
I can’t wait for your hot cross buns recipe! They look fluffyyyy😍😋
Angie says
April 20, 2019 at 8:09 amYou’re welcome. They look so pretty! The Hot Cross Buns were very fluffy and I thought they were very good, but I sorta overbaked a little so they were very brown 😄 I guess there’ll be more baking 😄
Tamy says
April 20, 2019 at 7:41 pmThank you for hosting another GREAT blog hop. Wonderful features this week. I hope you have a FANTASTIC week.