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April 19, 2019 By Angie 20 Comments

Fiesta Friday #272

Happy Good Friday, Fiesta Friends!

It’s finally happening… I woke up very early this morning so I can surprise my family with this:

Making Hot Cross Buns | FiestaFriday.net


Hot Cross Buns are currently getting all hot in the oven as we speak. Lucky family or what, huh?!

As soon as they’re done baking, I shall take photos, lots of them. And if they get the family seal of approval, I will share the recipe.

That’s all, friends. There’s not much to talk about, is there, when there are Hot Cross Buns waiting to be gobbled up?

Happy Easter to one and all! Peace out!

Now let’s start the party with these fabulous offerings:

Banoffee Cake (with a gluten-free sponge) from Kate @ Gluten Free Alchemist

“Kate’s gluten-free cake has me drooling all over my keyboard! I’ve yet to try a banoffee dessert, but the banana toffee combination sounds divine!” — Ai

“Squeal! Omg, this sounds super-duper fantabulous! Definitely a MUST-TRY!” — Angie

Filipino Cheese Bread Rolls from Jhuls @ The Not So Creative Cook

Jhuls’s bread rolls look so fluffy and delicious! And that creamy cheesy surprise inside? I have no words. — Ai

“Ditto, Ai. Speechless… and drooling…” — Angie

Easter Bird’s Nest Cookies (Gluten-Free) from Ai @ Ai Made It For You

“This one just screams “MAKE ME!!” And I’m listening. Chickpeas in cookies?! Amazing!” — Angie

Risotto Stuffed Squash from Kitt @ The Kittchen

“So, I know it’s not acorn squash season, but I think we can use the idea for any other vegetables. Soon, there will be summer squash and tomatoes, and peppers, and eggplants, etc. All suitable for stuffing. Why not stuff them with cheesy risotto?! Great idea, isn’t it?!” — Angie

***

Now, let’s party! Join Fiesta Friday #272 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Antonia @ Zoale.com and me aka Angie @ Fiesta Friday.

If you’re new to Fiesta Friday, please read the guidelines.

If you’re interested in becoming a co-host, please leave me a message.

You are invited to the Inlinkz link party!

Click here to enter

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Filed Under: Fiesta Friday Tagged With: link party

« Fiesta Friday #271
Fiesta Friday #273 »

Comments

  1. Jhuls | The Not So Creative Cook says

    April 19, 2019 at 8:17 am

    Whoa! Are the Hot Cross Buns ready now? I want some!?

    And another WHOA!!! My Filipino Cheese Bread Rolls!!?? Thanks for the feature, Angie and Ai.? I wish you all a happy weekend and happy Easter!?

    Reply
    • Ai | Ai made it for you says

      April 20, 2019 at 2:33 am

      Happy Easter!? We had to feature your bread rolls! They had us both drooling!?

      Reply
    • Angie says

      April 20, 2019 at 7:42 am

      Those bread rolls, Jhuls! Whoa, whoa, whoa!! That summarizes everything, I think ?

      Reply
  2. Irene says

    April 19, 2019 at 8:44 am

    Thank you Antonia and Angie for hosting this week’s Fabulous Fiesta Friday! I am sharing some pics from my recent visit to Mexico City, and a Cajeta Jello recipe, just in time for an Easter treat. Happy Easter!
    PS Looking forward to seeing those hot cross buns/getting the recipe.

    Reply
    • Angie says

      April 20, 2019 at 7:40 am

      Have you thought about cohosting, Irene? We can certainly use your help ? Cajeta jello sounds yummy!

      Reply
  3. Antonia @Zoale says

    April 19, 2019 at 10:19 am

    Hi Angie! Everything looks delicious this week! I am looking forward to co-hosting! I just sent you an email. 😀 Happy Fiesta Friday!

    Reply
    • Angie says

      April 19, 2019 at 6:49 pm

      Thanks, Antonia. How exciting to be cohosting with you, yay! Have a great weekend and a happy Easter ??

      Reply
  4. Ai | Ai made it for you says

    April 20, 2019 at 2:37 am

    Happy Easter, Angie! And thank you for featuring my bird’s nest cookies!?
    I can’t wait for your hot cross buns recipe! They look fluffyyyy??

    Reply
    • Angie says

      April 20, 2019 at 8:09 am

      You’re welcome. They look so pretty! The Hot Cross Buns were very fluffy and I thought they were very good, but I sorta overbaked a little so they were very brown ? I guess there’ll be more baking ?

      Reply
  5. Tamy says

    April 20, 2019 at 7:41 pm

    Thank you for hosting another GREAT blog hop. Wonderful features this week. I hope you have a FANTASTIC week.

    Reply

Trackbacks

  1. Keema Pulao - The Not So Creative Cook says:
    April 19, 2019 at 8:05 am

    […] am sharing this at Fiesta Friday #272. Thanks to our co-hosts this week, Antonia @ Zoale.com and Angie. Please join the party and have fun! […]

    Reply
  2. Mom's Banana Bread - super moist! - Ai made it for you says:
    April 19, 2019 at 8:51 am

    […] bringing these to Angie’s fiesta cohosted by Antonia! Come join us at the […]

    Reply
  3. Imli Ka Amlana|Refreshing Tamarind Summer Cooler – The World Through My Eyes says:
    April 19, 2019 at 10:41 am

    […] sharing this recipe with Fiesta Friday #272. The co-hosts this week are Antonia @ […]

    Reply
  4. Japanese Salad, with Ginger or Wafu (Sesame) Dressing & Optional Tako Su Topping | Of Goats and Greens says:
    April 19, 2019 at 11:14 am

    […] Fiesta Friday, hosted by Antonia @ Zoale.com and Angie @ Fiesta Friday. […]

    Reply
  5. Peanut Butter Chocolate Chip Cookies - Apply to Face Blog. says:
    April 20, 2019 at 1:42 pm

    […] I have shared this post with Cook, Blog, Share over at Lost In Food. Bake of the Week over at Mummy Mishaps and Casa Costello. Fiesta Friday with Antonia @ Zoale.com and me aka Angie @ Fiesta Friday. […]

    Reply
  6. Naf Naf Lentil Soup - Frugal Hausfrau says:
    April 21, 2019 at 5:31 pm

    […] be sharing Chocolate Pretzel Bird Nests at Fiesta Friday 272 hosted this week by Antonia @ Zoale.com and Angie @ Fiesta […]

    Reply
  7. Chocolate Pretzel Bird Nests - Frugal Hausfrau says:
    April 21, 2019 at 5:57 pm

    […] be sharing Chocolate Pretzel Bird Nests at Fiesta Friday 272 hosted this week by Antonia @ Zoale.com and Angie @ Fiesta […]

    Reply
  8. Safed Dhokla| Gujarati White Dhokla Using Idli Batter – The World Through My Eyes says:
    April 22, 2019 at 2:28 am

    […] also sharing this recipe with Fiesta Friday #272. The co-hosts this week are Antonia @ […]

    Reply
  9. Gabure French Bean Stew - Frugal Hausfrau says:
    April 23, 2019 at 6:36 am

    […] be sharing Gabure French Bean Stew at Fiesta Friday 272 hosted this week by Antonia @ Zoale.com and Angie @ Fiesta […]

    Reply
  10. Filipino Cheese Bread Rolls - The Not So Creative Cook says:
    April 24, 2019 at 8:44 am

    […] Fiesta Friday #272 |#COOKBLOGSHARE WEEK #17 AND 4 ASIAN-INSPIRED DISHES […]

    Reply

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