Before I start with the chit-chatting, I thought it’s appropriate to quote from a wise sage:
Think of it as a friendly reminder, or a little food for thought.
In other news, my arm continues to improve and I’m beginning to venture into the kitchen again. Not doing too much, but my poor family does need a break from take outs. I do have a couple of new recipes I hope to share with you in a week or two.
And I’m putting together a simple menu for Super Bowl Sunday. So far a shrimp dip, buffalo chicken bites, and burger sliders make it on the list. Any other suggestions? I need veggies/fruits somewhere there.
Also, and this is a pressing matter, I’m running out of cohosts!! Please volunteer your time to cohost our fiesta. I promise you it’s quite painless, and think of the links you’ll be getting. Remember SEO ranking and all that we talked about up there? The advice from a wise sage? Give cohosting a try, and see your ranking moves up!
Now, take a look at this:
“It’s been at least 4 years since I could eat pistachio… but if I could, this attractive cake would be on the top of my dessert list. At least, I can look at it and drool.” — Diann
“Yes, it’s -27 right now and I want soup but I’d serve up Vegetarian Khao Suey any time of the year! Reading the ingredients shows it’s healthy, budget-friendly and tasty all at the same time.” — Mollie
“Yes, I’d say an enticing Indian food for my soul, for sure. I’ve put this on my to-make-soon list.” — Diann
“Lizet’s Peruvian Custard is called Suspiro Limeño, “sigh of a Lima Lady” and it looks like luscious, caramelly delightfulness. A perfect ending to any meal.” — Mollie
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Now, let’s party! Join Fiesta Friday #261 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Antonia @ Zoale.com and Julianna @ Foodie on Board
If you’re new to Fiesta Friday, please read the guidelines.
If you’re interested in becoming a co-host, please leave me a message.
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I can cohost on March 1 if you still need someone for that day!
Oh, yay! Yes, we still need cohosts for that day and ALL Fridays starting next week! I’m putting down your name on my calendar for Mar 1, Fiesta Friday #266. Thanks!
My pleasure! I will look at my calendar and see what other weeks I can cohost. The problem is that I get so busy cohosting I forget to do schoolwork!
Lol, but no, that won’t do. Schoolwork must come before cohosting. Do it only when your school schedule permits! ?
Hello! Angie I hope your arm gets back to normal soon… maybe send your family over here to pick something to cook! 😛 Well done that ‘wise sage’ that you are Mollie! 😀 Let’s hope everyone reads it, or that it gets copied and pasted where needed! 😛 Gremlins on my site today but I’ve managed to post a very quick and easy chickpea soup! 🙂 Happy Fiesta x
Chickpea soup sounds perfect for today’s weather. It’s been so bitterly cold! My arm still bothers me every now and then but much better compared to what it was, thanks! Happy FF and let’s hope our fiesta friends take heed of the good advice from our wise sage ?
I’m glad your arm is getting better and that you are taking a rest. Sometimes as moms we feel like we have to keep going, no matter what. And then we get worst ?
Thanks for featuring my recipe! As you said, it’s nice to be featured, but the connections and friendships we’ve made is greater!
Happy Friday!
Thanks, Lizet! Your custard is calling my name! And I hear you on our role as mothers. We always try to do too much, and then we have to pay for it. The sacrifices of being moms!
That’s a great reminder from our wise sage – not only to others, but also to myself. Tsk tsk tsk! Well, that only happens to me when I put my post on schedule and not aware who are the co-hosts, – oopps!! 😀 Anyway, that would change now. Aaannndd, it’s a great news that you are doing better. As for the super bowl, I am not really fond of sports. The only sport I know is eating. Sooo, probably, cauliflower buffalo something would be nice. Or something with Siracha – gosh, I love Sriracha! 😀 Happy Fiesta Friday, Angie.
PS: I am not sure if I would be available for FF262, but if you need me, I try to make myself available. 😉
Buffalo cauliflower sounds perfect, Jhuls! Thanks for the idea. So, if you think you can cohost next week it’ll be so helpful, but pls only if you’re sure. Let me know!
I would be glad to co-host FF262. Sooo, who will be my partner? 😀
No partner for you, Jhuls, lol. Actually I don’t know yet. No one has volunteered! I guess it’ll be me.
Haha! That’s fine, Angie. I can go solo – it’s been a long time. 😀
I really liked that reminder…Loving each recipes from this week roundup…
Thanks, Lathi! Would you be willing to cohost sometime?
God I love that wise sage……love her food too. I’m here for any apart from weekend of 22nd this month including March 1st. Will have to do my linky the rest of March but will be ok for April.
So, is February not good for you? Please let me know. We could definitely use your help. That wise sage is also a kitchen goddess! ?
Hey Angie! So happy to hear that you are starting to feel a bit better! Always best to rest, rest, rest! It seems to work better than anything else! Love what you posted today. We all need a reminder once in awhile.
Happy Fiesta Friday to you!
You’re so right, rest seems to be key. Whenever I try to do too much, it always starts to flare up again, so I do need to be mindful. Hopefully the reminder serves its purpose. So far everyone seems to take it well. Thanks for cohosting, Julianna! Much obliged!
Its always a pleasure to co-host. After all, you have kept this running for a number of years now! I take my hat off to you! 😀
Thank you so much for featuring my Khao Suey! It’s one of my most favourite things ever, and I’m thrilled. 🙂
Did you mean to say ‘healthy, budget-friendly and tasty’?
You’re welcome! Yes, of course that’s what Mollie meant ? Typo corrected, thanks for letting me know.
Congratulations to all the winners!! Loved the round up dishes!!
So glad you like them, Swati!
Thank you so much for hosting another great party. I brought our favorite main dish back home. Have a lovely weekend
https://www.kocinadepinay.com
Can’t wait to see what that favorite dish is, MarEliz ?
Everything looks wonderful this week! Have a great time Sunday! I look forward to co-hosting this week, I am just a day behind. Happy Fiesta Friday and weekend!
Thanks for cohosting, Antonia! Have a great weekend! ??
Thanks for the feature! Have been traveling for work from Virginia to Pittsburgh to Dallas and back cruel weather which has kept me away from truly experimenting with new recipes. For now all I want to say is that you are awesome ?
I think it’s you that’s awesome ? Sounds like you’ve been extra busy with work. I won’t bother you with cohosting requests then, unless of course you can spare the time.
Wow I don’t know if I’ve ever been called a wise sage before, lol! I will have to bookmark this particular post so I can show it to my family next time the need arises, haha! Thanks for the compliments, guys!! I will still take whatever we agreed on, Angie – gosh was it the last friday of the month?! And just for anyone from last week, I looked at every post but still have a few comments to make!
Happy FF!!
Mollie
Apparently you’re also a kitchen goddess but you already knew that ? You take every 4th Friday of the month, so for the month of Feb, it’ll be Feb 22, Fiesta Friday #265. As soon as I know who other cohost is, I’ll let you know.
Glad to hear your arm is on the mend. Still, take it easy so you don’t reverse it. Thanks for the party and the great reminder too! xx
I’m so glad to hear you arm is doing better and that you are making it back into the kitchen again. Thanks so much for your commitment to hosting this party.
Good to know you are getting better. Thanks so much for bringing Fiesta Friday to us this week!
It’s my pleasure, Rita. Thanks so much!