Hi, guys! I’m happy to report that my arm is slowly getting better, the operative word being slowly. Luckily, I’ll finally get to see my doctor tomorrow and I can’t wait for him to do something about it.
A referral to a physical therapist who can massage this pain away would be most welcome. I hate not being healthy!
But, let’s not dwell… I’d rather talk about what’s coming up. February will be here before we know it, and although it is a short month, it is quite an eventful one. Super Bowl, Chinese New Year, and Valentine’s Day will all be happening in a few weeks!
Anybody throwing a party? Making a special meal? How will y’all celebrate? Do tell!
And if you feel like cohosting for the month of February, or March, or April… or any month, please let me know, too.
Okie dokie, artichokie, that’s all for now. Over and out!
Now, let’s take a look at these!
“OMG!!! These look so gorgeous! I haven’t tried anything like these, but that doesn’t mean I don’t find these delicious. By looking at the filling, I knew from the moment I laid my eyes on them, they taste fantastic!” — Jhuls
“It does look really scrumptious, doesn’t it?! It’ll be perfect for a Super Bowl party!” — Angie
“All I want for breakfast tomorrow morning is a plate of pancakes with Mollie’s bacon pecan syrup!” — Ai
“These pork ribs look so tender and delicious! It’s also gluten-free, paleo, and Whole30 friendly!” — Ai
Now, let’s party! Join Fiesta Friday #260 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Mollie @ Frugal Hausfrau and Diann @ Of Goats and Greens
If you’re new to Fiesta Friday, please read the guidelines.
If you’re interested in becoming a co-host, please leave me a message.
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