Thank goodness for fall break!
Just when I thought I could no longer go on, I get the much-needed break. Oh yeah! Fist pump, everybody! I’m being dramatic, of course, but truly, this is one of the best reasons to work for a school.
You get more days off than another person with a typical 9 to 5 job. Not to mention the biggest break of all, summer break!
The fall break is short, just a mere couple days off, but that’s enough for me to recharge my batteries, so to speak.
Hopefully, I’ll go back to work next week feeling refreshed and ready to take on the world!
BTW, I’m still looking for cohosts for November 16, which is next week!
Now, take a look at these yummies!
“You can’t eat just apple and pumpkin desserts – we need a little chocolate too. I make chocolate chunk cookies so I know I would love Jhuls’ chocolate chunk muffins as well. Nice size chunks of chocolate scattered throughout her muffins where you get an extra big taste of chocolate with just about every bite. Sprinkles on top are a nice contrast to the chocolate and make a nice colorful finish !” — Judi
“Chocolate muffins mean I get to eat chocolate for breakfast, and I’m ok with that! Plus these pretty sprinkles put a smile on my face.” — Alex
“One of my favorite parts of sharing recipes at Fiesta Friday is learning about new dishes. I had never heard of this meal before, but it sounds absolutely wonderful and I really want to try it now!” — Alex
“I really enjoy Asian food and Mollie’s choice is exceptional. I’m not familiar with this dish (or Vietnamese cuisine) but it sure is going on my “to make” list! Marinated beef, lots of onions and crispy potatoes are smothered in a lovely sauce. The crispy “potato chips” on top were a surprise but Mollie has persuaded me how delicious they are!” — Judi
“I use puff pastry often during the holidays especially for appetizers such as this. Jessa chose apple smoked ham, Gruyère and a surprise ingredient, artichokes. This combination sounds perfect and I can’t wait to try it…” — Judi
“I totally agree that cranberry sauce should be homemade, and if you’re adding tequila to it who can argue otherwise!?” — Alex
Now, let’s party! Join Fiesta Friday #249 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Diann @ Of Goats and Greens and Jenny @ Apply To Face Blog.
If you’re new to Fiesta Friday, please read the guidelines.
If you’re interested in becoming a co-host, please leave me a message.
[inlinkz_linkup id=805875 mode=1]