Happy Halloween, ghouls and goblins! You, too, scarecrows and skeletons! And not to forget, witches and wizards!
I have a little surprise for you, THIS!
Dig in, demons and devils!
Now, take a look at more yummies!
“Leave it to Jaxx to come up with a way to make burnt ends even better… or is it make pork belly even better? Either way, I’m craving Jaxx’s dish.” — Mollie
“Me, too! I mean, I did live in Kansas once, where burnt ends rule. I haven’t had them for like ages, being that I’m in New Jersey now. Is there even a good bbq restaurant in this state?! If you know of one, let me know, please! Anyway, this sounds so mouth-watering and all. Also, pork belly!!” — Angie
“I wish I could have these little appetizers at every party. Figs and prosciutto is a heavenly combination, must try for everyone who hasn’t had it yet. Plus if you get a glass of bubbly – the party promises to be outstanding!” — Mila
“I was actually thinking of making pumpkin pots de crème, because you know, it’s pumpkin season and all… but I think lemon is much better, and contrary to what you may think, lemon season actually peaks during the winter months, so this would be fitting for the holidays.” — Angie
“Jas has come up with a dish that should be down-home but instead reads trendy, fun comfort! I could just dive into some of this, maybe over mashed potatoes!” — Mollie
Now, let’s party! Join Fiesta Friday #247 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Antonia @ Zoale.com and Laurena @ Life Diet Health
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