I can hardly believe there’s only just about a week left of my summer break!
Where has the time gone? Can someone bring it back, please?!
As usual, I still have many plans that are yet to be followed through, but time is quickly running out. That’s why it’s so important to keep telling yourself to never put off until tomorrow what you can do today. I guess I forgot to keep telling myself that. Oh, well…
I’ll be going to the beach to celebrate my last week of freedom, with a neurotic dog in tow. Who wants to come?
And now, features from last week’s fiesta
“I am a sucker for anything chocolate and cherry, so this recipe has my name all over it! But the best part is that there is chocolate ganache on top of it all!” — Julianna
“Perfect combination because cherries & brownies go very well together.” — Debanita
“I don’t know about you, but I can feel that these biscuits are speaking to me, in a personal and intimate way. Make me, make me… that’s what I’m hearing.” — Angie
“Petra’s post is just so darn elegant. Her combinations of flavours, using summer ingredients made me want to run into the kitchen and get busy making this outstanding meal!” — Julianna
“This quiche sounds just perfect.” — Debanita
Now, let’s party! Join Fiesta Friday #237 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Jhuls @ The Not So Creative Cook and Diann @ Of Goats and Greens
If you’re new to Fiesta Friday, please read the guidelines.
If you’re interested in becoming a co-host, please leave me a message.