I can hardly believe there’s only just about a week left of my summer break!
Where has the time gone? Can someone bring it back, please?!
As usual, I still have many plans that are yet to be followed through, but time is quickly running out. That’s why it’s so important to keep telling yourself to never put off until tomorrow what you can do today. I guess I forgot to keep telling myself that. Oh, well…
I’ll be going to the beach to celebrate my last week of freedom, with a neurotic dog in tow. Who wants to come?
And now, features from last week’s fiesta
“I am a sucker for anything chocolate and cherry, so this recipe has my name all over it! But the best part is that there is chocolate ganache on top of it all!” — Julianna
“Perfect combination because cherries & brownies go very well together.” — Debanita
“I don’t know about you, but I can feel that these biscuits are speaking to me, in a personal and intimate way. Make me, make me… that’s what I’m hearing.” — Angie
“Petra’s post is just so darn elegant. Her combinations of flavours, using summer ingredients made me want to run into the kitchen and get busy making this outstanding meal!” — Julianna
“This quiche sounds just perfect.” — Debanita
***
Now, let’s party! Join Fiesta Friday #237 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Jhuls @ The Not So Creative Cook and Diann @ Of Goats and Greens
If you’re new to Fiesta Friday, please read the guidelines.
If you’re interested in becoming a co-host, please leave me a message.
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Kat @ Kat's 9 Lives says
I am also shocked that summer is over! This was my first year with a “real job,” and I worked at the university through the summer. Non-athletes move on campus today, and I can’t believe it’s already that time of year!
Angie says
Time flies, doesn’t it? I guess I should start planning for Christmas now, lol ?
Of Goats and Greens says
Yes, summer being over… I don’t really feel that I had time for it to truly begin!! Seems like May was yesterday. At any rate, I’m out to cluck around with the chickens for a bit… happy Fiesta Friday! Back in a bit to explore the recipes as they wander in… that savory biscuit from Colleen from last week looks especially amazing.
Angie says
How fun! I love chickens, they’re so comical. I had a pet rooster when I was small. Well, it grew to be a rooster, who was quite naughty, btw. Used to terrorize the dogs ? Thanks for cohosting ??
Jhuls | The Not So Creative Cook says
I’ll be taking a short leave from work by next month (for almost a month) and I am so excited. Maybe I can come with you.? Happy Fiesta Friday, Angie!?
Angie says
Almost a month is not short, Jhuls. What are you going to do? Travel? You can come with me anytime. Thanks for cohosting ??
Jhuls | The Not So Creative Cook says
I am gonna relax and not think about work. Maybe more eating!???
Jo Allison / Jo's Kitchen Larder says
Only one week left?? We’ve just got back from our holidays and I am still a bit hyped up and full of holiday vibes but for us it’s only 2.5 weeks and 4 weeks for my youngest who is starting school mid September. End of an era in our household and trying to make the most of whatever is left of the Summer! Have a fantastic last week of your hols Angie! 🙂
Angie says
Aaw…they grow up so fast! If you’re like me, you’ll be going thru separation anxiety or be at a loss for what to do. All of a sudden you’re free, no kids attached to your legs ? ?
Colleen - Faith, Hope, Love, & Luck says
Yeah for some biscuit love! B.O.B. Bob and I really want to start our own biscuit restaurant…if only it was that easy!!! Thanks for the amazing share!
Angie says
You really should! Start small, maybe a traveling food truck, then later IHOB! The real IHOB, not the stunt IHOP was doing ?
MarEliz says
Thank you so much for hosting. I brought our favorite dessert back home.I hope you have a great weekend.
Angie says
My pleasure, MarEliz ?
Liz says
Enjoy your last week of summer vacation Angie. It has gone way too quickly.
I will be gone all of September but can co-host anytime starting October 5th.
Angie says
Somehow it seems a lot shorter this year, partly because we had to make up for all those snow days. I have to say I’m not at all ready to go back ? I’ll put you on Oct 12, is that good? You’ll have an excellent cohost, Deb @ Pantry Portfolio.
Helen at the Lazy Gastronome says
Thanks for hosting a great party!!
Angie says
My pleasure, Helen!
jenny walters says
Sorry I’m so late to the party!!! I am knee deep in bickering kids and holiday activities!!!Damn those pesky kids and thanks so much for my feature. I’m thrilled! So many fab posts every week! I so agree with the fast disappearing holiday time….thank the Lord!!!
Angie says
Lol, Jenny, I sympathize. It’ll get easier as they get older, then you’ll be wishing they haven’t grown up and you can kiss them in public whenever you want. You’re welcome on the feature. I love quiche!