During my summer break, I spend 50% of my time in the garden, 40% sleeping, 25% cooking, and 10% playing Wii Sports. I realize that does not add up to 100%, but that’s how it is.
Time stretches in summer and rolls from one day to another without obvious starts or ends. I sometimes don’t even know what time or day it is. Like today. I almost forgot it’s already Friday, fiesta time!
I will be bringing something to the fiesta, promise! I did recently make spectacular samosas filled with some of my garden weeds. Intrigued? Come and join the fiesta and find out!
Favorites from last week’s fiesta:
“How do you tell your children that you love them? By making them homemade pop tarts, of course! My kids are so gonna love these.” — Angie
“I’m serving these for dessert next time I host book club. Gluten and dairy free will suit everyone, and they look delicious.” — Liz
“I love the combination of sweet, salty, melty and crisp. Add that it’s cooked on the grill and I am in heaven.” — Liz
“Vegetables on the grill with a spicy green sauce…spot on!” — Liz
Now, let’s party! Join Fiesta Friday #230 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-host’s blogs, so we can feature you. Your co-host this week is Diann @ Of Goats and Greens.
If you’re new to Fiesta Friday, please read the guidelines.
If you’re interested in becoming a co-host, please leave me a message.
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