Fiesta Friday

Food + Friends = Fun

  • HOME
  • ABOUT
    • ABOUT THIS SITE
    • ABOUT ANGIE
  • #FIESTAFRIDAY
    • RULES & GUIDELINES
  • RECIPE INDEX
    • Appetizer
    • Asian
    • Beef
    • Bread
    • Breakfast
    • Cheese
    • Chicken
    • Chinese
    • Chocolate
    • Christmas
    • Cinco de Mayo
    • Dessert
    • Drinks
    • Easter
    • Entrée/Main
    • Fish/Seafood
    • Healthy
    • How Tos
    • Mother’s Day
    • Muffins
    • Pineapple
    • Salads/Sides
    • Sourdough
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
    • Vegetarian
  • Contact
  • PRIVACY POLICY

June 1, 2018 By Angie 44 Comments

Fiesta Friday #226

Waiting for the school year to end is making me grumpy! The last weeks are always the longest and I feel cross every time I have to wake up early to go to work.

Once the weather warms up, I resent being taken away from my garden. That includes work.

So there, I let my feelings be known.


The only thing I want to do is go out there in my backyard and look at my plants. It’s my favorite thing to do in the whole world! Even though there are “things” in there that scare me.

Like the lemon balm and the wild arugula. They can easily take over the entire yard if I let them. Does anybody want some?

lemon balm and arugula | FiestaFriday.net

And now it’s time to fiesta, yay! That, by the way, is the only thing that can take me away from my garden.

From last week’s fiesta:

DIY Indoor Succulent Garden from Susan @ Crafting A Family

“I really love this! My plants may be exploding outside in the garden, but my indoor plants are looking pathetic. Succulents are notoriously easy to care for, and may even take a bit of neglect, so I think I’ll give this a try. ” — Angie

Mango Vanilla Popsicle from Ramya @ Cooking from Heart

“These beauties are like summer on a stick! That combo of mango, milk, and vanilla…yum! I can’t stop thinking about this delicious dessert!” — Antonia

Pulled Jerk Chicken from Jess @ Cooking Is My Sport

“I love dishes packed with flavor, and this pulled jerk chicken really delivers. It looks perfectly browned and moist. I could eat this chicken any day of the week.” — Antonia

Grilled Asparagus Summer Caprese Salad from Colleen @ Faith, Hope, Love & Luck

“How pretty and refreshing does this salad look! Such a great twist on the classic caprese with the addition of grilled asparagus. Let’s make this, everybody!” — Angie

***

Now, let’s party! Join Fiesta Friday #226 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your cohost this week is Jhuls @ The Not So Creative Cook.

If you’re new to Fiesta Friday, please read the guidelines.

If you’re interested in becoming a cohost, please leave me a message.

[inlinkz_linkup id=783274 mode=1]

Related

Tweet
Pin1
Share
1 Shares

Filed Under: Fiesta Friday Tagged With: link party

« Fiesta Friday #225
Fiesta Friday #227 »

Comments

  1. CookingFromHeart says

    June 1, 2018 at 8:19 am

    Wow love your wilderness scene! I have very small balcony garden and would love some open space right now 🙂 Thanks much for the feature!

    Reply
    • Angie says

      June 1, 2018 at 8:33 am

      Be careful what you wish for ? A large garden can be fun, but the maintenance can be a nightmare. My garden takes all my spare time at the moment. Love your popsicles!

      Reply
  2. Jhuls | The Not So Creative Cook says

    June 1, 2018 at 8:22 am

    Whoa!! If only I love gardening. Sigh!
    Maybe next time you could tour us in your garden, Angie! Happy Fiesta Friday!?

    Reply
    • Angie says

      June 1, 2018 at 8:27 am

      I will eventually give you a tour. Once it’s all cleaned up. Which is never. So, I’m not sure if the tour will ever happen. Lol, just kidding Jhuls. I’ll share more garden pictures in the future, promise. Thanks for cohosting! ??

      Reply
  3. Antonia says

    June 1, 2018 at 8:58 am

    Gardening can be so rewarding, but it is hard work. It is amazing how fast something can take over. Have a fabulous weekend and Happy Fiesta Friday, Angie!

    Reply
    • Angie says

      June 1, 2018 at 9:14 am

      I always say be careful what you wish for. My garden is pretty big so I wanted plants that can spread quickly, but I didn’t think I’d be battling to get rid of them, years later! Oh well lesson learned. At least I’m enjoying my time in the garden ? Have a great weekend, Antonia! ?

      Reply
  4. Liz says

    June 1, 2018 at 11:12 am

    Angie, I get it about your garden…I have trouble coming inside these days. My favorite time of day is the tour of the garden with a cup of tea first thing in the morning. Hopefully school will be out soon and I look forward to reading more about your garden. I made the same mistake at the Oakland house of scattering seeds of the wild arugula, it absolutely took over. And I LOVE arugula and could not keep up with it.

    Reply
  5. Liz says

    June 1, 2018 at 11:14 am

    Forgot to say I can co-host after June 15th when we get back from visiting family in TN.

    Reply
    • Angie says

      June 1, 2018 at 3:04 pm

      Now I know why they call it wild arugula ? When I first found the seeds I thought it sounded wonderful. The taste is a little too strong but I recently read it has anti cancer properties so I guess I’ll try to eat more of it. Rabbits seem to leave it alone ? Is June 22 good for you?

      Reply
  6. Lizet Flores de Bowen says

    June 1, 2018 at 11:21 am

    Hey Angie! I pm you on facebook early this week about co-hosting. 🙂

    Reply
    • Angie says

      June 1, 2018 at 3:05 pm

      Oh okay, will look at it and reply asap. Thanks, Lizet!

      Reply
  7. Jo Allison / Jo's Kitchen Larder says

    June 1, 2018 at 3:06 pm

    I’ll happily take some arugula off your hands please 🙂 There would be salads galore 🙂 Enjoy your weekend Angie!

    Reply
    • Angie says

      June 1, 2018 at 3:38 pm

      You can take as much as you want! Seriously, I don’t know where you live but if you were close by I’d be dropping off bagfuls at your doorstep! ?

      Reply
  8. Zeba Durrani says

    June 1, 2018 at 4:47 pm

    Don’t let anything take you away from your garden… after a long day at work, that is what i look forward to 😉 my lemon balm is flourishing along with my radishes and spring onions. love it!!

    Reply
    • Angie says

      June 1, 2018 at 10:15 pm

      What do you do with your lemon balm? I find the flavor a little odd in a salad, almost perfumy. In a tea or syrup it’s really good, but I have so much! There must be some other uses for it?

      Reply
      • Zeba Durrani says

        June 3, 2018 at 11:11 am

        I add a little to salad dressing, teas, and marinades. Smells so good just rubbing it in my hands whenever I get a chance. I have also infused it in lip balms and salves. Fresh leaves in a salad are a bit perfumer but finely chopped with other greens brings out a great freshness.

        Reply
        • Angie says

          June 3, 2018 at 9:38 pm

          Oh wow, lemon balm lip balm sounds great! Maybe that’s the best use for lemon balm. That’s why it’s called balm ?

          Reply
  9. Susan says

    June 1, 2018 at 6:57 pm

    Thank you so much for featuring my post about succulents!. I really appreciate it!.
    Susan @craftingafamily.com

    Reply
    • Angie says

      June 1, 2018 at 10:12 pm

      You’re welcome, Susan! I love the idea!

      Reply
  10. Jas - All that's Jas says

    June 1, 2018 at 8:56 pm

    It’s almost over, but it’s healthy to vent occasionally. 🙂 Happy Friday!

    Reply
    • Angie says

      June 1, 2018 at 10:11 pm

      Thanks for understanding my need to vent, Jas ? Have a great weekend!

      Reply
  11. Colleen - Faith, Hope, Love, & Luck says

    June 2, 2018 at 7:46 pm

    Thanks for featuring my salad recipe this week! It’s destined to be a favorite of ours this summer!

    Reply
    • Angie says

      June 3, 2018 at 12:02 pm

      It’s also destined to be a favorite of mine, I just know it. Caprese salad is so good, it’s even better with grilled asparagus.

      Reply
  12. Helen at the Lazy Gastronome says

    June 3, 2018 at 12:55 pm

    Thanks for hosting the party. There are some delicious looking features this week! Hope your week is fantastic.

    Reply
    • Angie says

      June 3, 2018 at 9:33 pm

      Thanks for participating, Helen! ?

      Reply

Trackbacks

  1. Whole30 Sweet Potato Tuna Cakes & Recipe Video says:
    June 1, 2018 at 8:09 am

    […] am so excited to be co-hosting Fiesta Friday #226 – I feel that I have missed a lot. That is due to the additional working hours I was given. I […]

    Reply
  2. Honeysuckle Sorbet | Along the Grapevine says:
    June 1, 2018 at 8:20 am

    […] to: Fiesta Friday #226, Jhuls at The Not So Creative […]

    Reply
  3. Real Simple Zucchini Bread - Little Sweet Baker says:
    June 1, 2018 at 8:44 am

    […] be sharing this at Fiesta Friday #226 hosted by Angie and co-hosted by Jhuls @ The Not So Creative […]

    Reply
  4. May – Roast Asparagus with Pickled Asparagus Sauce – spades, spatulas & spoons says:
    June 1, 2018 at 11:04 am

    […] it will be lovely as part of the buffet. You can find the link to Angie’s Fiesta Friday blog here. Follow the listed links at the bottom to any of the blogs that interest you. Angie’s cohost […]

    Reply
  5. May – Pickled Asparagus – spades, spatulas & spoons says:
    June 1, 2018 at 11:05 am

    […] it will be lovely as part of the buffet. You can find the link to Angie’s Fiesta Friday blog here. Follow the listed links at the bottom to any of the blogs that interest you. Angie’s cohost […]

    Reply
  6. Smoked Trout and Beluga Lentil Bowls - Alison's Allspice says:
    June 1, 2018 at 11:33 am

    […] Cooking Light, and adapted from my smoked trout and potato salad recipe.  I shared this recipe at Fiesta Friday, and the Weekend […]

    Reply
  7. Sweet Blueberry Buns with Lemon Glaze | Jo's Kitchen Larder says:
    June 1, 2018 at 2:49 pm

    […] Fiesta Friday hosted by Angie and Jhuls at The Not So Creative Cook […]

    Reply
  8. Salmon Sous Vide with Asparagus & Mushrooms | Of Goats and Greens says:
    June 1, 2018 at 4:06 pm

    […] recipe is being shared over at Fiesta Friday,  where your awesome co-host this week is  Jhuls @ The Not So Creative […]

    Reply
  9. Kashmiri Black Moth Daal Khichdi – The World Through My Eyes says:
    June 3, 2018 at 12:40 am

    […] sending this recipe to Fiesta Friday #226. The co-hosts this week is Jhuls @ The Not So Creative […]

    Reply
  10. Chamba Chukh| Red Chilly Pickle From Himachal Pradesh – The World Through My Eyes says:
    June 3, 2018 at 12:41 am

    […] sending this recipe to Fiesta Friday #226. The co-hosts this week is Jhuls @ The Not So Creative […]

    Reply
  11. Mixed Vegetable Roti With Home-Made Multi-Grain Atta – The World Through My Eyes says:
    June 3, 2018 at 12:42 am

    […] sending this recipe to Fiesta Friday #226. The co-hosts this week is Jhuls @ The Not So Creative […]

    Reply
  12. No Churn Vanilla Ice Cream - Apply to face blog. says:
    June 4, 2018 at 2:34 pm

    […] have linked this post with Cook, Blog, Share over at The Not So Creative Cook & Fiesta Friday –  Hijacked with Twins – Recipe of the Week over at  A Mummy Too […]

    Reply
  13. Old Fashioned Tuna Macaroni Salad - Frugal Hausfrau says:
    June 10, 2018 at 11:24 pm

    […] be bringing Warm Spinach Chicken Mandarin Salad to Fiesta Friday #226, hosted this week byJhuls @ The Not So Creative […]

    Reply
  14. Popcorn Recipes for Movie Night - The Baking Explorer says:
    June 13, 2018 at 5:17 pm

    […] Too, Cook Blog Share hosted by Hijacked By Twins, Got to be Gluten Free hosted by Glutarama and Fiesta Fridays hosted by The Not So Creative […]

    Reply
  15. It's National Donut Day! Have You Had Your Donut Today? – All Things Kitchen says:
    July 7, 2018 at 11:01 am

    […] all!  It’s National Donut Day!  Yea!  In honor of National Donut Day, and to celebrate Fiesta Friday, I have re-posted some of my favorite donut recipes.  I am not normally a fan of re-posting, […]

    Reply
  16. Best Basic Hard Boiled Eggs - Frugal Hausfrau says:
    July 15, 2018 at 3:47 am

    […] be bringing Warm Spinach Chicken Mandarin Salad to Fiesta Friday #226, hosted this week byJhuls @ The Not So Creative […]

    Reply
  17. No Churn Vanilla Ice Cream - Apply to face blog. says:
    August 1, 2018 at 10:17 am

    […] FlapjacksI have linked this post with Cook, Blog, Share over at The Not So Creative Cook & Fiesta Friday –  Hijacked with Twins – Recipe of the Week over at  A Mummy Too […]

    Reply
  18. Low Sugar Blueberry French Toast Casserole Recipe - Everyday Healthy Recipes says:
    March 5, 2019 at 1:05 pm

    […] toast recipe to #CookBlogShare. Kirsty@Hijacked By Twins is hosting this week. Also sharing with Fiesta Friday. This week’s co-host is Jhuls @ The Not So Creative […]

    Reply
  19. Fiesta Friday #273 - Fiesta Friday says:
    January 17, 2020 at 7:46 am

    […] usual, the garden at this time of year is dominated by the arugula and lemon balm. Anybody wants […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

logo

Food Advertisements by

SUBSCRIBE!

Get the latest posts delivered straight to your inbox. There is no fee, it is completely FREE!

There will be NO SPAM and your information will NEVER be shared or sold to a 3rd party!

Search This Website

logo

Food Advertisements by

LATEST PINS

Tweet Tweet!

My Tweets

LATEST ON INSTAGRAM

angie_fiestafriday

Food Blogger 🍴
Pineapple Lover 🍍
Optimistic Gardener 🌱
Westie Mama 🐶

Had no idea until yesterday that I’m staying in Had no idea until yesterday that I’m staying in a hotel just a stone's throw away from Mompesson House, which was used in the movie Sense and Sensibility as Mrs. Jennings’ London residence. Must check it out tomorrow! #salisburyengland #mompessonhouse #janeaustenfan #senseandsensibility #uktravel #uktrip #springbreak
The beach at Mulia Resort Nusa Dua, Bali looks out The beach at Mulia Resort Nusa Dua, Bali looks out to this beautiful temple called Pura Geger Dalem Pemutih. It’s a breathtaking view… Paradise on earth!! #bali #nusadua #muliaresort #puragegerdalempemutih #summervacation #summertravel #travelphotography #paradiseonearth
Who’s ready for Cinco de Mayo?! I am! 🙋🏻‍♀️ May I suggest celebrating it with this Pineapple Margarita Chicken Quesadilla? You gotta make that Pineapple Margarita first, though. Coz that’s the marinade for the chicken! As if I need to twist any arms. 🤣 The more margarita, the merrier, says people everywhere. 🍸🥳 Link in bio!
My daughter promised to show me how to make this T My daughter promised to show me how to make this Tres Leches Cake this weekend. It’s THE BEST Tres Leches Cake there is! So light and fresh. Find out how she did it. Link in bio.
It’s been raining all day today — perfect soup It’s been raining all day today — perfect soup weather! I’m warming up with some creamy chicken gnocchi soup. Know any other soup recipes for a rainy day? 🌧
Easter Wreath Bread with Quail Eggs..... Recipe on Easter Wreath Bread with Quail Eggs..... Recipe on the blog SOON...ish. Sigh... so many recipes to write, so little time... But this one I must share! This bread is so wonderfully fluffy and soft, the secret lies with Tangzhong!
Follow on Instagram

Find Fiesta Friday on Facebook

Find Fiesta Friday on Facebook
logo

Food Advertisements by
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2025 Fiesta Friday | All Rights Reserved ·Divine Theme by Restored 316

 

Loading Comments...