Summer is officially here! For me, that is. But for the rest of you, sorry to say it’ll take a few more days…
Oh, I’m just teasing you…which only proves how happy and free I feel.
Yesterday, as soon as I came home from work, I went straight to my backyard and ransacked my garden. Then I ransacked my fridge and freezer.
Then with a little stir here, and a little shake there, I was ready to celebrate my freedom in style. Woohoo!!
Here’s a toast to us all! We deserve it, cheers!!
And now, features!
“These unusual eccles cakes with a touch of spruce flavour are the perfect picnic food.” — Monika
“The wannabe-forager in me loves a recipe like this, unexpected and unique. But above all, it uses ingredients otherwise overlooked or considered weeds. It goes to show how much free foods are out there in the wild, if you’re willing to investigate and explore a little. Spruce tips are actually one of my favorite Spring-time nibbles when I’m out working in my backyard!” — Angie
“I love the combination of strawberries and rhubarb! The crisp looks perfect and seasonal and totally delicious!” — Suzanne
“Well, all I can say is that Percy better guard those donuts because I just may eat them myself. They look so delicious!!” Suzanne
“OMG, I love these cupcakes! I am a sucker for anything lemon and the cupcakes look positively ethereal, fluffy, light and so so yummy!!” — Suzanne
Now, let’s party! Join Fiesta Friday #176 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your cohosts this week are Monika @ Everyday Healthy Recipes and Jhuls @ The Not So Creative Cook
If you’re new to Fiesta Friday, please read the guidelines.
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