My sister, of all people, called to ask why I haven’t been cooking. She who does not cook. Yes, that’s her. She employs a cook to do the cooking for her.
It’s true I haven’t posted any recipe, but that doesn’t mean I haven’t been cooking. Okay, okay, truthfully, I haven’t been cooking much.
But I’ve been throwing meat and veggies on the grill. And that’s cooking!
Okay, okay, truthfully, it’s the hubster that’s been throwing meat and veggies on the grill.
So, I guess the sister is right. I haven’t been cooking. Not much, anyway. I made a few simple things the last couple of weeks but no major meals came out of my kitchen.
I’m hoping that is all going to change soon. I’m hoping the weather cools down a little to motivate me. And then of course, I’m hoping to get inspired by all of you. I know I will be!
Now, let’s see whose posts from last week’s party inspired us the most:
“Oh em gee, that is some serious cake! And those spiky hazelnut praline stick thingies! I’ll be happy if I can eat them by the dozen on their own. After I eat my fill of the cake, of course. Some serious cake!” — Angie
“Kitchenspells’ take on the humble creme brulée sounds intriguing: flavoured with chai spices makes for such a welcome addition! The perfect dessert, especially after a spicy curry.” — Steffi
“I loved, loved, loved Laurie’s Garden Tart! Not only did she introduce us all to a positively unique blog, she brought along a gorgeous tart topped with heaps of leafy greens that screams end of summer for some and hello spring to the rest of us.” — Effie
“I loved those crackers: the flavour, the texture, the beautiful pictures … they’d be perfect with some cheese right now. Ranjana loves to snack, and these stunning crackers are made for nibbling!” — Steffi
“What?! Are these handmade crackers?! Well, that is just fabulous! When I grow up, I want to make my own crackers, too 😀 ” — Angie
“When I saw Aunt JuJu’s bowl full of hot sauce, maple syrup and thyme coated oyster crackers, I knew we were all in trouble. These would be so moreish that it would be impossible to stop at one, two, three handfuls… now, now people, remember to share!” — Effie
“Okay, this recipe will be tried in my kitchen. That’s a guarantee! Maybe even tonight! It’ll make the perfect snack for a movie night” — Angie
And now… it’s your turn to inspire us! Join Fiesta Friday #85 and add your link! If you’re new to Fiesta Friday, please read the guidelines.
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