Fiesta Friday

Food + Friends = Fun

  • HOME
  • ABOUT
    • ABOUT THIS SITE
    • ABOUT ANGIE
  • #FIESTAFRIDAY
    • RULES & GUIDELINES
  • RECIPE INDEX
    • Appetizer
    • Asian
    • Beef
    • Bread
    • Breakfast
    • Cheese
    • Chicken
    • Chinese
    • Chocolate
    • Christmas
    • Cinco de Mayo
    • Dessert
    • Drinks
    • Easter
    • Entrée/Main
    • Fish/Seafood
    • Healthy
    • How Tos
    • Mother’s Day
    • Muffins
    • Pineapple
    • Salads/Sides
    • Sourdough
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
    • Vegetarian
  • Contact
  • PRIVACY POLICY

May 15, 2015 By Angie

Fiesta Friday #68

Okay, Fiesta Friday friends, it’s time to party! With the dynamite duo of J & J! That’s Justine @ Eclectic odds n sods and Jhuls @ The Not So Creative Cook. God help us all!

With these two leading the party, it’s best that I stay on the sidelines! So I won’t be held liable for any mishaps!


Just kidding! Of course I will still mingle with y’all! I can never stay away from the wonderful FF peeps!

First, let’s shine the spotlight on these outstanding posts from last week’s party:

Chocolate Beetroot Cake from Vasun @Cupcakes & Curries

“Hey, this is such a great idea! Beets in chocolate cake? It’s like red velvet cake, except all natural, isn’t it? And what about the ganache and fruits topping? Gorgeous, isn’t it? I want to frame that picture right there, like a poster! — Angie

Strawberry, Elderflower & Almond Layer Cake from Hannah @ Domestic Gothess

“This cake just jumps off the screen at you saying ‘eat me’, that beautiful ganache dripping down the side is asking for me to dip my finger in and try it. I absolutely love elderflower flavor (it’s one I miss in the US, don’t ever see it here) and can imagine its beautiful fragrance combining so well with the strawberries. And great tip to roast them!” — Caroline

Vanilla Sprinkle Cake from Anna @ thelittlebluemixer

“I cannot resist a vanilla cake with vanilla icing. I absolutely cannot. Not only are they my favorite combination for layer cake, but the vibrant colored sprinkles are just calling my name. Simply fantastic!” — Jess

Jalapeno Popper Wontons from Stephanie @The Cozy Cook

“Did someone say jalapeño poppers? I’m in! Did someone say wontons? I’m in! Did someone say JALAPENO POPPER WONTONS? I’m in, in, in!! These are like all my favorite appetizers rolled into one! I pinned this all across my boards so I won’t ever forget to try them!” — Angie

*****

It’s time to party! Join Fiesta Friday #68 by adding your link. To add your link, click on the blue “Add your link” button below.
If you’re new to Fiesta Friday, please read the guidelines

[inlinkz_linkup id=526234 mode=1]

Related

Tweet
Pin
Share
0 Shares

Filed Under: Fiesta Friday Tagged With: Fiesta Friday, Fiesta Friday #68

« Fiesta Friday Blog Party Group Board on Pinterest
Fiesta Friday #69 »

Comments

  1. Suchitra says

    May 15, 2015 at 8:08 am

    Love the amazing cakes featured this week! Happy FF!

    • Angie says

      May 15, 2015 at 8:19 am

      Thanks, Su! I’m so glad to hear! Happy FF to you, too! 🙂

  2. Stephanie @ The Cozy Cook says

    May 15, 2015 at 9:27 am

    Hoooorraaaayyyy!!! Thank you for featuring my jalapeno popper wontons, it’s so funny, I saw that they were a feature right when I woke up, got all excited, then started to REALLY want some! Then I saw that I have some leftovers that I froze and totally forgot about- I did a little jig, I have to say. Thank you so much Angiiiieee! HAPPY Fiesta FRIDAAAYYY!!

    • Angie says

      May 15, 2015 at 10:02 am

      Yay for freezer scraps!!! Of course in your case, the frozen wontons wouldn’t be considered scraps. Instead, they’re freezer golds!! Love it when I saved something then totally forgot only to find later. Like finding treasure! Happy FF!

  3. eclecticoddsnsods says

    May 15, 2015 at 9:51 am

    Seriously Angie, so many puddings? OMGGG faints….right I better get some fizzy stuff out and start entertaining your punters, I am being tardy too as havn’t posted my post, yikes better get on to it or you might wave your magic wand!

    Greetings and welcome to all Fiesta Friday party goers, Jhuls and I will keep you suitably in trouble, erm sorry I mean entertained, pop by say hello, grab a plate and have some food, don’t forget to fill yer glasses too!

    J xx

    • Angie says

      May 15, 2015 at 9:59 am

      LOL!! Enough sugar for you and Jhuls? As if you needed any, the Hyper & the more Hyper!! Don’t break anything!!! 😀 😀

      • eclecticoddsnsods says

        May 15, 2015 at 10:00 am

        Oh my, imagine a kid on a high, cross that with an electric socket and you got moi!!!

        • Angie says

          May 15, 2015 at 10:03 am

          Yup, exactly what I thought! 😀

          • eclecticoddsnsods says

            May 15, 2015 at 10:22 am

            crickey have you seen all the new entries, all puddings, wow…jumps up and down..faints!

      • Jhuls says

        May 15, 2015 at 12:49 pm

        Is Justine the hyper or the more hyper? 😀

        • Angie says

          May 15, 2015 at 8:07 pm

          I’ll let you and Justine decide who is who! IMO, both of you can easily be The More Hyper! Haha…

  4. Loretta says

    May 15, 2015 at 10:16 am

    Look at all those yummy desserts! My! My! I’m back on track Angie, and I’ve missed everyone. But heavens above, I’ve messed up my site somehow. My post today featured “Broiled Vegetables with Toasted Israeli couscous” – for some reason it did not publish too well, although I was able to link it to today’s FF. Somehow the title appeared under my widgets, (and I’m not quite sure how to delete that) and when you click on Home, it does not show that it’s my latest post. I’m tearing my hair out here, hopefully someone might be able to help out?

    • Angie says

      May 15, 2015 at 10:32 am

      Loretta, I’m literally running to work now, but I’ll talk to you later about this. Can you go to your widget and delete?

    • Angie says

      May 15, 2015 at 3:52 pm

      Hey, Loretta, have you gone to Appearance ->Widget ->Open, then delete the offending widget? And also try to see if your publish date is the current date?

      • Loretta says

        May 15, 2015 at 7:45 pm

        Thanks Angie, yes I did open Widgets and I didn’t see anything that I could delete. I did post on the WP forum, and I got one answer that said, “was published as a static page, not as a post. That explains both why there is a link to it in the header menu, and why no notice of a new post was sent to your email address.”. Not sure what that means and how I can change that.

        • Angie says

          May 15, 2015 at 8:03 pm

          Oh, ok, you accidentally published it as a page, instead of a post. Go to your pages, copy the page, then republish it as a post. You can then delete the page. I’ll go take a look as well.

  5. Selma's Table says

    May 15, 2015 at 10:52 am

    Hello – it’s me…remember me? It’s been a while and oh, how I’ve missed you lot! Thankfully, I have brought a sugary offering because we can’t have Justine and Jhuls doing a crash ‘n’ burn now can we?? The features from last week are STUNNING! Those cakes are spectacular – wowsers! And I need some of Stephanie’s wontons in my life, very very soon!. Right, I’m off to grab a glass and see what everyone has been up to xoxo

    • eclecticoddsnsods says

      May 15, 2015 at 11:13 am

      Hello lovely Selma, I am certainly on a sugar high so thank you for that hehe, are you bringing some over to East Sheen? A glass of bubbly awaits! 😀 Justine xx ps glad to see you back

    • Angie says

      May 15, 2015 at 8:13 pm

      Selma who? Just kidding! Of course we remember! You’re that FF co-host that allows me to rest when you’re in charge, unlike the J & J duo, lol. I feel like I have to keep an eye on these two. Oy, extra work for me! 😀 😀 So great to have you at the fiesta, Selma!! We ❤️ you!

  6. annainternational says

    May 15, 2015 at 11:14 am

    OMG, am supposed to be dieting before my holiday next week people, and you’re all bringing these incredible desserts! Ah well, at least I can indulge in reading about them and the calories are only virtual! Til I get too tempted and go and make one! Happy FF all and thanks Jhuls and Justine for having us! x

    • eclecticoddsnsods says

      May 15, 2015 at 1:46 pm

      I know so many and I am on a sugar high just looking at them!

      • Angie says

        May 15, 2015 at 8:15 pm

        Now I must have puddings! I just love how you call desserts puddings! 😀

        • eclecticoddsnsods says

          May 16, 2015 at 6:30 am

          Oh my nickname is pudding, you know something naughty last thing at night!! haha

          • Angie says

            May 16, 2015 at 7:57 am

            Well, thanks for sharing that with all of us! Glad to hear at least your nickname is not jello, haha…

            • eclecticoddsnsods says

              May 18, 2015 at 1:27 pm

              cheeky

  7. Sarah 'n Spice says

    May 15, 2015 at 11:28 am

    I need me some of those Jalapeño Popper Wontons! I may have to scoot my way over to Stephanie’s house for leftovers 😀 Happy FF All!

    • eclecticoddsnsods says

      May 15, 2015 at 1:46 pm

      Sarah you should go over, because if you do that means I can raid your kitchen!!!

    • Angie says

      May 15, 2015 at 8:17 pm

      I think I MUST make those wontons this weekend, or else I’ll die from drooling! 😀

  8. Michelle @ Giraffes Can Bake says

    May 15, 2015 at 12:37 pm

    Happy Fiesta Friday Angie! Love the features this week, so gorgeous cakes! Can’t wait to get stuck into this weeks offerings!!

    • eclecticoddsnsods says

      May 15, 2015 at 1:47 pm

      You just brought us two amazing dishes, thank you!!!!…drools

    • Angie says

      May 16, 2015 at 5:36 am

      I was thinking you might enjoy those cakes, Michelle. Right up your alley! I need to get back into cake-making. All those tools not getting used!

  9. Jhuls says

    May 15, 2015 at 12:48 pm

    Hey! Hey! Hey! I am here now, Angie!! I like dynamite duo. 😀 I am ready to party! Happy FF! xx

    • eclecticoddsnsods says

      May 15, 2015 at 1:48 pm

      haha dynamite duo. Well i poured you a glass of champers dear to keep you going but after looking at these puddings i fear i dribbled in your drink! Oh dear…hands it over anyway!

      • Jhuls says

        May 15, 2015 at 1:52 pm

        Oooppppsss!!! We should be focus in making trouble, er, chatting with the guests. 😀

        • eclecticoddsnsods says

          May 15, 2015 at 2:09 pm

          haha

        • eclecticoddsnsods says

          May 15, 2015 at 2:10 pm

          im just about to go and spend some time withthe kiddies now as UK time its my evening xx have fun xx

    • Angie says

      May 16, 2015 at 5:35 am

      Party on, Hyper! Or is it The More Hyper? 😀

      • Jhuls says

        May 16, 2015 at 6:08 am

        Hmmm, I think let the FF people decide. 😀

  10. weebirdie says

    May 15, 2015 at 3:36 pm

    So many beautiful cakes! But I do like wontons as well… fried wontons… very tempting.

    • Angie says

      May 16, 2015 at 5:28 am

      Including your Olaf cake! I ❤️ wontons, too!

  11. FrugalHausfrau says

    May 15, 2015 at 4:55 pm

    Beautiful picks – but I can see I shoulda made a cake! LOL! The won ton though really got me! 🙂 I love seeing the entries through fresh eyes because I always see someone you highlighted that I might have missed!

    • Angie says

      May 16, 2015 at 5:33 am

      I guess everybody was in the mood for cakes 😀 That’s also the reason why I love having co-hosts. They see things I don’t always see. You’ll have to co-host one of these days! Would love to have your perspective! I still need a co-host next week, btw.

      • FrugalHausfrau says

        May 16, 2015 at 6:46 am

        I’d love to! What do I need to do? Frugal.Hausfrau@gmail.com

        • Angie says

          May 16, 2015 at 8:10 am

          Actually, I now have 2 co-hosts for FF69, but still need another one for FF70. If you’re willing, I’ll put you down for #70 and I’ll email you the co-host guidelines.

          • FrugalHausfrau says

            May 16, 2015 at 8:20 am

            Sounds great! I’ll watch for it!

  12. Sonal Kalra says

    May 15, 2015 at 6:20 pm

    Why are you stabbing me with all these goodies! Love the features! I start drooling seeing all the goodies and end up overeating on the weekends :-p Not fair! LOL! Have a happy weekend, Angie & Happy FF!

    • Angie says

      May 16, 2015 at 5:34 am

      What about me?! I’m in a constant state of drooling. I had no idea I had that much drool! I might end up dehydrated at this rate! 😀

  13. Sadhna Grover says

    May 16, 2015 at 12:03 pm

    Thanks for hosting another lovely party.

    • Angie says

      May 18, 2015 at 11:22 pm

      You’re welcome, Sadhna! 🙂

  14. Vasun says

    May 17, 2015 at 6:21 am

    Thanks for the feature Angie 🙂 Have been away on a trip and got back to see that my Choc Beets Cake had been featured 🙂 You’ve made my week!

    • Angie says

      May 17, 2015 at 3:26 pm

      It’s a stunning cake, Vasun! Deserving of the spotlight, for sure! So glad to hear it made your week! 🙂

Trackbacks

  1. Gardening for Beginners | Top 10 Tips for the "Green" Gardener says:
    April 21, 2017 at 4:44 pm

    […] Friday: Fiesta Friday, Feathered Nest, Frugal Friday, Link Party Palooza […]

  2. Beautiful Container Garden Design | Pretty Planters! says:
    April 21, 2017 at 4:55 pm

    […] Friday: Fiesta Friday, Feathered Nest, Frugal Friday, Link Party Palooza […]

  3. A Scottish Holiday Table | November Create & Share says:
    December 29, 2017 at 4:01 pm

    […] Friday: Fiesta Friday, Feathered Nest, Link Party Palooza, Friday Favourites […]

  4. Bountiful Blooms | A harvest arrangement tutorial says:
    December 29, 2017 at 4:03 pm

    […] Friday: Fiesta Friday, Feathered Nest, Frugal Friday, Link Party Palooza, Friday Favourites […]

  5. DIY Flowers for a Summer Wedding says:
    December 29, 2017 at 4:23 pm

    […] Friday: Fiesta Friday, Feathered Nest, Frugal Friday, Link Party Palooza […]

  6. Camomile Tea & Lemon Shortbread - Domestic Gothess says:
    September 23, 2019 at 8:58 am

    […] Bakes and Patisserie Makes Perfect, Totally Talented Tuesdays, Create Link Inspire, Foodie Fridiy, Fiesta Friday, Foodie Friends Friday, Friday Favourites and Fabulous Foodie […]

  7. Achaari Baigan (Pickle spice Eggplant stir fry) – Divine Spice Box says:
    August 13, 2020 at 7:46 pm

    […] this to Fiesta Friday. Thanks to dear Jhuls, Justine and Angie ! […]

logo

Food Advertisements by

SUBSCRIBE!

Get the latest posts delivered straight to your inbox. It's FREE!

There will be NO SPAM and your information will NEVER be shared or sold to a 3rd party!

Search This Website

logo

Food Advertisements by

LATEST PINS

Tweet Tweet!

My Tweets

LATEST ON INSTAGRAM

angie_fiestafriday

Food Blogger 🍴
Pineapple Lover 🍍
Optimistic Gardener 🌱
Westie Mama 🐶

Angie Christina
Who’s ready for Cinco de Mayo?! I am! 🙋🏻‍♀️ May I suggest celebrating it with this Pineapple Margarita Chicken Quesadilla? You gotta make that Pineapple Margarita first, though. Coz that’s the marinade for the chicken! As if I need to twist any arms. 🤣 The more margarita, the merrier, says people everywhere. 🍸🥳 Link in bio!
My daughter promised to show me how to make this T My daughter promised to show me how to make this Tres Leches Cake this weekend. It’s THE BEST Tres Leches Cake there is! So light and fresh. Find out how she did it. Link in bio.
It’s been raining all day today — perfect soup It’s been raining all day today — perfect soup weather! I’m warming up with some creamy chicken gnocchi soup. Know any other soup recipes for a rainy day? 🌧
Easter Wreath Bread with Quail Eggs..... Recipe on Easter Wreath Bread with Quail Eggs..... Recipe on the blog SOON...ish. Sigh... so many recipes to write, so little time... But this one I must share! This bread is so wonderfully fluffy and soft, the secret lies with Tangzhong!
Hey, you — stop scrolling! I know you have lefto Hey, you — stop scrolling! I know you have leftover corned beef in the fridge. Why not make this Dutch Crunch Bread? It’s made with sourdough and has a crispy, crackly top. Stuff it with the corned beef and it’s sure to be a winner in the house. Find the recipe on my blog and LET’S ROLL!
Gado Gado, an Indonesian cooked-vegetable salad, p Gado Gado, an Indonesian cooked-vegetable salad, presented as rolls. Because, let’s face it, it’s much more fun eating food sans utensils. This is a vegan appetizer the whole family will love! Recipe on the blog.
Load More... Follow on Instagram

Find Fiesta Friday on Facebook

Find Fiesta Friday on Facebook
logo

Food Advertisements by
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2023 Fiesta Friday | All Rights Reserved ·Divine Theme by Restored 316