This was dinner last night. 100% plant-based and Indian-ish. 100% plant-based because the vegan daughter was home from college. Indian-ish because it wasn't exactly authentic Indian cuisine. At first, I thought I was going to make some kind of a vegan Mexican/Southwest rice bowl-type of meal, but as the sofrito was getting sautéed, through the kitchen window I spied the row of potted herbs on the patio. One of them was looking lush and tropical. It was the curry leaf plant. I decided it ... continue reading...
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Fiesta Friday #556
It’s candy apple-making time! Isn't fall the most glorious of all seasons? Of course, I would say the same thing when spring comes around but as of now, I’m enjoying the cooler weather and the leaves slowly changing colors. Aaand… best of all, apples are at their freshest right now. That means no mushy or soft apples! They're the worst! My favorite apple variety used to be Fuji, then Honeycrisp, then Cosmic Crisp. But currently, I’m Jazz-obsessed! Jazz apples are the crispiest and the most ... continue reading...
Fiesta Friday #555
It's Fiesta Friday #555, you guys! I don't know what the significance of the number 555 is, but it sounds pretty cool so I decided to celebrate by splurging on the pink pineapple known as PinkGlow™. Actually, I lied. I didn't buy the pink pineapple to specifically celebrate Fiesta Friday #555. I just got it because I was curious. I was really hoping that you could taste the "pink" in it. You know, like maybe it would taste like pink cotton candy, which some reviewers claim. Or maybe it would ... continue reading...
Fiesta Friday #554
Hey, it’s Friday the 13th, everyone! I didn’t realize it until I started typing this. But seriously, it’s just another day, right? Until you see a black cat, that is. Then it's a whole different story. Black Cats and Friday the 13th shouldn't mix! Anyway, it IS just another day for me. Which means it’s another soup day. It’s been soup week here at the house. Because… everyone is still recovering from a cold & cough. Thankfully it’s not that other C infection. The first week of school ... continue reading...
Fiesta Friday #553
It's pumpkin spice season, which means it's time for pumpkin spice everything! Starting with these scones. I've already made 2 batches this week. The first was sorta plain. The second had some chopped nuts added, which made them even more scrumptious. But I think they can still be improved further. Adding cinnamon baking chips to these scones will make them outright scrumdiddlyumptious, don’t you think? After I get tired of pumpkin spice, I will move on to Apple everything! Apples and ... continue reading...
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