As my annual physical approaches, I’ve been taking good care of myself by eating mostly healthy food. And after weeks of enjoying plenty of fruits and vegetables, I think it’s perfectly fine to indulge in an early Easter treat.
I made a grown-up version of Rice Krispies treats by adding nuts, seeds, oatmeal, and dried fruits. The bunny peeps and colorful sprinkles are definitely appropriate for adults, too. We need fun food as much as the kids! 🤣
And to be fully transparent, I did enjoy more than one bar and didn’t feel guilty at all! I did share the rest with some friends, though, because fun food gets even more fun when shared with friends.
Easter can’t arrive soon enough for me. There will be even more treats, and best of all, there will be a week-long school break—yippee!
Now Let’s Look at These:
***
Now, let’s party! Join Fiesta Friday #583 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Thank you very much, Angie, for the party. Enjoy the weekend
My entries this week #20+21
Hope to see you also share with https://esmesalon.com/tag/seniorsalonpitstop/
Thanks for sharing our recipe this week. And those rice krispies treats are just adorable!!!
Love the features! There are so many lovely dishes of food to view and make plans to enjoy. Thanks for hosting, Melynda @scratchmadefood!
Thank you for hosting another GREAT party. I always see so many inspiring projects and recipes here. This week I brought CHICKEN PARMESAN LASAGNA, EARTHQUAKE CAKE and LOADED SEAFOOD CHOWDER. Have a wonderful week.
Love these