Mardi Gras is just a few days away, you guys! I'm celebrating it early with a day dedicated to carbs. Cinnamon Roll King Cake And calorie-dense fatty food! Braised Pork Belly After all, Mardi Gras is also known as Fat Tuesday, so let’s indulge 🤣 Don't worry, I'll make up for it on the day itself by serving Vegetable Gumbo or Cauliflower Jambalaya, lol. It's Now Features Time! Spring Charcuterie Board "Whoa! How pretty is this charcuterie board?! Almost too pretty to eat, right?! I shall ... continue reading...
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Fiesta Friday #577
What should we do now that the Super Bowl and Valentine’s Day are behind us? I’m experiencing withdrawal symptoms from all the celebrations. Luckily Mardi Gras is just around the corner, followed by The next St. Patrick’s Day, hurray! To keep myself entertained while waiting for these holidays to arrive, and to bring some cheer to these otherwise dreary, cold days, I bought a bag of what the store labels “Fancy Carrots.” They’re really just rainbow-colored carrots; there’s nothing ... continue reading...
Fiesta Friday #576
The Eagles won!! And they did it in a dominating fashion, I’m proud to add! It was such a satisfying game to watch. The week before the Super Bowl, I tried to manage any potential disappointment by saying that I didn’t care who won. I am an alumnus of Kansas University after all, and lived in the state for a while. However, in my heart, I was truly hoping for an Eagles victory! And now that it’s come true, I’m ready to celebrate!! And it's going to be a double celebration today since it’s ... continue reading...
Fiesta Friday #575
There are days when I take the time and effort to cook something extraordinary, something that impresses even me. Case in point, this chicken rollatini, cleverly stuffed inside a baguette. I'm not sure what prompted me to create it; it’s definitely not an everyday meal or even something I make on the weekends. It's more of a special occasion dish, but we weren't celebrating anything particular the day I made it. We merely decided to enjoy an indoor picnic because the weather wasn’t suitable ... continue reading...
Fiesta Friday #574
A few weeks ago, my husband and I decided to spend a night in the city (and by that, I mean Philadelphia), primarily to explore new and previously unvisited restaurants. One of the places we chose was Black Dragon Takeout - "a unique fusion of Black American cuisine presented with the familiar aesthetics of classic Chinese American takeout". Although the online reviews were not particularly positive, we decided to give it a try anyway. Personally, I think the reviews are a bit harsh. I would ... continue reading...
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