Fiesta Friday

Food + Friends = Fun

  • HOME
  • ABOUT
    • ABOUT THIS SITE
    • ABOUT ANGIE
  • #FIESTAFRIDAY
    • RULES & GUIDELINES
  • RECIPE INDEX
    • Appetizer
    • Asian
    • Beef
    • Bread
    • Breakfast
    • Cheese
    • Chicken
    • Chinese
    • Chocolate
    • Christmas
    • Cinco de Mayo
    • Dessert
    • Drinks
    • Easter
    • Entrée/Main
    • Fish/Seafood
    • Healthy
    • How Tos
    • Mother’s Day
    • Muffins
    • Pineapple
    • Salads/Sides
    • Sourdough
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
    • Vegetarian
  • Contact
  • PRIVACY POLICY

ABOUT THIS SITE

When my kids were younger, I started calling our Friday dinners “Fiesta Friday” as a way to celebrate Thank-God-It’s-Friday days, and somehow just by attributing the name, I got them excited. Ordinary dinners had been transformed into special events.

Mostly, I served finger food that they could nibble on while watching TV or a movie. They were free to move about with their plates. It made them feel like they were at a party, and they loved it! I loved it, too!

So when I started adding recipes to my gardening blog The Novice Gardener, I thought about bringing this similar concept to the blog. Why not join in with other bloggers and have a Fiesta Friday virtual party? And so, Fiesta Friday Link Party was born.

Since then, it has become a venue for a bunch of food bloggers to gather and get to know each other, swapping recipes, engaging in conversation and camaraderie, and generally celebrating the good life with good food. All virtually, but the fun is real.

Fiesta Friday has grown into a community deserving of its own website. This is that website, to which you can come and join in for a weekly Fiesta Friday gathering and be sure that you will be welcomed with open arms.

In time, I hope FiestaFriday.net will turn into a community-driven website that serves as a recipe resource and platform for all food lovers to find each other.

Your Fiesta Friday host and friend,
Angie

Tweet
Pin
Share
0 Shares

Comments

  1. Shake and Sizzle says

    November 17, 2016 at 7:23 am

    Best idea ever! love it love it love it!

    Reply
    • Angie says

      November 17, 2016 at 4:45 pm

      Thanks! Come join the Fiesta Friday community! ?

      Reply
  2. PriyaPandian says

    March 15, 2017 at 10:20 am

    Great Idea!!

    Reply
    • Angie says

      March 19, 2017 at 3:35 pm

      Thanks!

      Reply
  3. Jenny says

    June 5, 2017 at 2:36 pm

    Hi Angie, I just stumbled across this and I am definitely interested in getting to know other food bloggers. Such a wonderful idea you had!. Seriously, you feature every week? Kudos to you. I will try to understand and follow and I am very excited to meet others 🙂 Greetings from Hamburg, Germany.

    Reply
    • Angie says

      June 5, 2017 at 6:15 pm

      Hi, Jenny! Welcome to Fiesta Friday! Yes, this is a weekly Link Party and yes we have featured posts/links every week ? I’m looking forward to getting to know you, as I’m sure the other participants are!

      Reply
  4. SharSam says

    November 20, 2017 at 3:11 pm

    I LOVE THIS IDEA! Being new to the food blogging world, this is a great way to get myself aquainted! I hope I can understand and follow what I am supposed to do!

    Reply
    • Angie says

      November 20, 2017 at 6:54 pm

      Welcome to Fiesta Friday, Shar! If you need help joining the party, just let me know.

      Reply
  5. Vayia Skinner says

    May 11, 2018 at 8:52 am

    Love your blog! Your photos are gorgeous. As a new blogger myself, I have bookmarked your page for inspiration and to try out some of your delicious recipes. Congratulations!

    Reply
    • Angie says

      May 11, 2018 at 8:55 am

      Thanks so much! That’s so sweet of you to say. Come and join our weekly fiesta!

      Reply
  6. Rita says

    October 12, 2018 at 1:35 pm

    Thanks for the welcome. Like the pineapple. It is a welcome sign! Rita

    Reply
    • Angie says

      October 12, 2018 at 3:16 pm

      Yes! People assume I chose the pineapple as a logo because I love the fruit. While that’s true, I also did it because it’s a symbol for hospitality, and goes well with the “fiesta” theme. I think you’re the first to recognize it ?

      Reply

Leave a Reply to Shake and Sizzle Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

logo

Food Advertisements by

SUBSCRIBE!

Get the latest posts delivered straight to your inbox. There is no fee, it is completely FREE!

There will be NO SPAM and your information will NEVER be shared or sold to a 3rd party!

Search This Website

logo

Food Advertisements by

LATEST PINS

Tweet Tweet!

My Tweets

LATEST ON INSTAGRAM

angie_fiestafriday

Food Blogger 🍴
Pineapple Lover 🍍
Optimistic Gardener 🌱
Westie Mama 🐶

Had no idea until yesterday that I’m staying in Had no idea until yesterday that I’m staying in a hotel just a stone's throw away from Mompesson House, which was used in the movie Sense and Sensibility as Mrs. Jennings’ London residence. Must check it out tomorrow! #salisburyengland #mompessonhouse #janeaustenfan #senseandsensibility #uktravel #uktrip #springbreak
The beach at Mulia Resort Nusa Dua, Bali looks out The beach at Mulia Resort Nusa Dua, Bali looks out to this beautiful temple called Pura Geger Dalem Pemutih. It’s a breathtaking view… Paradise on earth!! #bali #nusadua #muliaresort #puragegerdalempemutih #summervacation #summertravel #travelphotography #paradiseonearth
Who’s ready for Cinco de Mayo?! I am! 🙋🏻‍♀️ May I suggest celebrating it with this Pineapple Margarita Chicken Quesadilla? You gotta make that Pineapple Margarita first, though. Coz that’s the marinade for the chicken! As if I need to twist any arms. 🤣 The more margarita, the merrier, says people everywhere. 🍸🥳 Link in bio!
My daughter promised to show me how to make this T My daughter promised to show me how to make this Tres Leches Cake this weekend. It’s THE BEST Tres Leches Cake there is! So light and fresh. Find out how she did it. Link in bio.
It’s been raining all day today — perfect soup It’s been raining all day today — perfect soup weather! I’m warming up with some creamy chicken gnocchi soup. Know any other soup recipes for a rainy day? 🌧
Easter Wreath Bread with Quail Eggs..... Recipe on Easter Wreath Bread with Quail Eggs..... Recipe on the blog SOON...ish. Sigh... so many recipes to write, so little time... But this one I must share! This bread is so wonderfully fluffy and soft, the secret lies with Tangzhong!
Follow on Instagram

Find Fiesta Friday on Facebook

Find Fiesta Friday on Facebook
logo

Food Advertisements by
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2025 Fiesta Friday | All Rights Reserved ·Divine Theme by Restored 316