Fiesta Friday #616

It’s a week until Thanksgiving, and I haven’t even picked out my turkey!

I need to get moving!

This year, I’d like to try something new on our Thanksgiving table, and it’s going to be this.

It’s Miso-Gravy Smothered Green Beans, from NYT Cooking.

Granted, it’s not a pretty dish. But it’s all about the taste, right? And I happen to think it’s delicious. Then again, what do I know? Not everything I serve is always well-appreciated, especially during Thanksgiving.

Everyone seems to want the same old, same old.

Oh, well… if they don’t like the green beans, then there’ll be more for me.

Now Look At These!

Sweet Empanada Cookies

Hot Christmas Punch (Slow Cooker Recipe)

Easy Cream Cheese Danish

Pomegranate Cranberry Sauce

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Your cohost this week is Jhuls @ The Not So Creative Cook.

If you’re interested in becoming a cohost, please let me know.

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