It’s a week until Thanksgiving, and I haven’t even picked out my turkey!
I need to get moving!
This year, I’d like to try something new on our Thanksgiving table, and it’s going to be this.
It’s Miso-Gravy Smothered Green Beans, from NYT Cooking.
Granted, it’s not a pretty dish. But it’s all about the taste, right? And I happen to think it’s delicious. Then again, what do I know? Not everything I serve is always well-appreciated, especially during Thanksgiving.
Everyone seems to want the same old, same old.
Oh, well… if they don’t like the green beans, then there’ll be more for me.
Now Look At These!
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Now, let’s party! Join Fiesta Friday #616 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Wishing you and your family a Thanksgiving filled with blessings and good food! Thanks so much for the party, I appreciate it!
Miz Helen
Happy Thanksgiving. I love popping in here for the party. Thank you for hosting! I brought OATNUT SOURDOUGH HERB DRESSING, BAKED CHICKEN FETTUCCINE and a BRAISED WHITE BEAN AND SAUSAGE ONE POT MEAL. I always find such inspiring ideas and recipes at your party. I hope you have a FANTASTIC weekend.
Angie, thank you so much for the feature and for hosting…and happy Thanksgiving! It’s already snowing here, and I can’t help getting hungry while looking at all those wonderful recipes.