Soup season is here, and what better way to celebrate than with this Creamy Gnocchi Zuppa Toscana.
Arguably, there’s no such thing as soup season, am I right? Soup doesn’t need a season; it’s always the right time for it! I feel the same about salads, by the way.
But the cool fall weather definitely calls for comforting and warming bowls of soup.
This soup is clearly Olive Garden-inspired. On a recent trip there, I felt a bit sorry for the daughter for not being able to order anything other than plain pasta with marinara sauce, she being vegan and all.
Meanwhile, I wasn’t entirely satisfied with the soup choices. Same old, same old… They need an update, am I right?!
Anyway, partly to make it up to the daughter and partly to satisfy myself, I made the above-mentioned Creamy Gnocchi Zuppa Toscana Soup. It’s Chicken Gnocchi and Zuppa Toscana soups combined into one. And I made it vegan, with vegan homemade gnocchi, non-dairy milk, and Tofurky plant-based chick’n. I even added extra protein in the form of cannellini beans. Now that’s what I call a loaded soup!
It was so good that even the non-vegans asked for seconds and thirds!
Here is more goodness coming your way:
“Such a clever idea, the fangs are adorable!” — Jhuls
“This looks so cozy and delicious — perfect for fall!” — Jhuls
“What a creative twist on Thanksgiving leftovers! Love this!” — Jhuls
“How adorable is this tablescape?! And yes, spooky, too. Adorably spooky!” — Angie
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Thanks so much for featuring my Apple Nut Cake, I really appreciate it! Hope you have a fun and safe week. Thanks so much for all the awesome parties!
Miz Helen
You’re welcome! Scrumptious-looking apple cake! XO
That sop looks absolutely amazing!! Thank you for hosting another GREAT party. I always see so many inspiring projects and recipes here. This week I brought GRAM’S APPLE DUMPLINGS, CARAMEL APPLE HAND PIES & BROWN BAG APPLE PIE. Have a wonderful week.