It’s crumpet-making day — every day.
Because that’s what everyone wants to eat — every day.
Two weeks after our trip to the UK ended, everyone has started asking for their daily crumpets, so I must oblige. Really, what everyone wants is the traditional English breakfast we were spoiled with while we were there, but that’s not something I can provide. I can’t spend every morning slaving away in the kitchen to make that kind of breakfast—it’s very involved.
However, crumpets I can do. They’re easy enough to make, especially the sourdough kind. They’re my favorite kind since it allows me to use my sourdough discard, which would otherwise be… well, discarded.
They’re almost too easy to make. All you need to do is add baking soda to your discard, and maybe a little salt, and that’s it! And you get this!
In no time. With minimal effort.
Maybe I do have time to make a full English breakfast, after all, but I’m not telling anyone 🤣
Because I’d rather be looking at these!
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Where’s the crumpet recipe? Couldn’t find it.
I don’t have a recipe posted yet, but if you have sourdough discard, it’s easy to make – just add 1 tsp baking soda to 2 cups of discard. You can add a pinch of salt, too. I may publish a recipe, eventually 😂
Thank you for hosting. I discovered your party at the inLinkz directory. My entry is #10. It’s a funny, something I experience in routine 🙂
Take care and best wishes.
Me again, I tried to send you a note via your contact form, but not sure if it’s going through. Hope you see this note and can get in touch with me via email, please and thank you, Angie.
Sorry, didn’t realize my contact form wasn’t functional. My email is angie@fiestafriday.net
It does happen, no worries, Angie. I emailed you.
Thanks for hosting!
Hi! Thanks so much for including my Mediterranean Salsa Recipe. Hope you have a lovely weekend ahead.